World Cuisine
World Cuisine
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New World Kitchen: Latin American and Caribbean Cuisine
USD 25.11 In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor. 
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CuisineMentor Presents Cuisines of the World 12-month Spice Blend Club. Gluten Free. The Gift That Gives for a Year. Order thru Feb 6 for delivery by Valentine Day.
USD 125.00 Each month brings new easy recipes and exciting spice blends from around the world for your cooking and eating pleasure. Monthly spice blends are in packages making recipes generally serving 5-6 people. Cuisines of the World Spice Blend 12-Month Club orders receive an authentic Thai Rice Tureen with their first month's shipment. This embossed aluminum rice tureen is a beautiful serving dish for many of the upcoming recipes. The tureen and first spice blend will be wrapped in a seasonal giftwrap and accompanied by an announcement letter and details of the gift. Celebrate the world cuisines at home. Easy, authentic and delicious. During the year there are 3 exciting Limited Edition Spice Blends developed especially for this club by owner Chef Mona. They are not available anywhere else. These blends will bring you new, delicious cuisines from places such as Brazil, Russia, Thailand, China, Java, Greece, Cuba.... or others. The Cuisines of the World 12-Month Spice Blend Club itinerary is the following: *January: Indian Tandoori Gourmet Spice Blend, *February: Chef Mona's Choice Gourmet Spice Blend - Limited Edition, *March: Moroccan Chicken Gourmet Spice Blend, *April: Hungarian Goulash Gourmet Spice Blend (New!), *May: Chef Mona's Choice Gourmet Spice Blend - Limited Edition, *June: Malaysian Curry Gourmet Spice Blend (New!), *July: Mediterranean Grill Gourmet Spice Blend, *August: Chef Mona's Choice Gourmet Spice Blend - Limited Edition, *September: African Piri-Piri Gourmet Spice Blend, *October: Bavarian Braised Sauerkraut Gourmet Spice Blend, *November: German Gluhwein Gourmet Spice Blend, *December: Native American Three Sisters Stew Gourmet Spice Blend. The Cuisines of the World 12-Month Spice Blend Club is the perfect gift for any occasion, for someone hard to buy for, the novice or accomplished cook, the vegetarian, or even yourself. It will be remembered all year long as these wonderful cuisines are explored!
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Peruvian Cuisine
USD 27.19 Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, ChicharrÛn de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la HuancaÌna, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la LimeÒa, Tacu-Tacu, Tiradito, and Tortillas de Camarones.
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Delicious Jamaica!: Vegetarian Cuisine (Healthy World Cuisine)
USD 10.21 Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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New World Kitchen : Latin American and Caribbean Cuisine
USD 13.98 In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Peruvian Cuisine
USD 27.18 Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, ChicharrÛn de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la HuancaÌna, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la LimeÒa, Tacu-Tacu, Tiradito, and Tortillas de Camarones.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Delicious Jamaica!: Vegetarian Cuisine (Healthy World Cuisine)
USD 9.44 Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)
USD 10.16 The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)
USD 7.65 The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
USD 12.46 Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices—with the right uncooked sauce, cooked sauce, or “wet seasoning” blend, you can transform everyday ingredients into Caribbean delights.Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes—for breakfast dishes, appetizers, entrées, sides, soups, desserts, and drinks that are anything but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with:Saint Lucian BakesEggplant and Seaweed AccrasBajan Soup with DumplingsRummy Rum and Raisin Ice Cream . . . and much more!Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine—so whatever your previous familiarity with Caribbean food, you’ll be cooking like an islander in no time.
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
USD 13.19 Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates--these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines
USD 22.60 Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisine makes marvelous use of the foods and herbs found in the region's mountains, flatlands, and on the coast. The staples rice, wheat, and sweet potatoes are featured in these sweet-and-pungent-flavored dishes. Buddha Jumping the Wall, a famous specialty, is made with shark's fin, scallops, chicken, mushrooms, yams, scallions, and much more. Popular Fujianese dishes such as Crossing Bridge Noodles, New Year Money Bags, and Steamed Sea Cucumber Pockets are highlighted. Also included are fascinating cultural and historical notes, handy glossaries of equipment and ingredients, and suggested menus for everyday meals and holidays. Eight pages of color photographs bring the foods of Fujian to life!
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Dok Suni
USD 29.95 In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the first time, Dok Suni will delight with flavorful, authentic, easy-to-prepare specialties and a taste of the family traditions that come to life in every dish.Ranging from hearty and spicy soups (said to heal whatever ails you), barbecued beef favorites, and rice and noodle dishes to seafood and chicken specialties and the irresistible appetizers and side dishes that make every Korean meal complete, the recipes include: sautéed Korean vermicelli with vegetables * ginseng chicken in broth * spicy stewed crab * beef barbecue with sesame-salt dipping sauce * Korean dumplings * seafood pancake * stuffed zucchini * hearty kimchi soup * among many others.More than a recipe collection, Dok Suni (the name means "strong woman") opens the door to an entire cuisine. Sprinkled with handed-down fables, secrets for easy preparation, and loving salutes to an immigrant mom who worked hard to make it in America and shows her love through her out-of-this-world kitchen creations, the book is a truly passionate celebration of Korean cooking and eating.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines
USD 19.95 Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisine makes marvelous use of the foods and herbs found in the region's mountains, flatlands, and on the coast. The staples rice, wheat, and sweet potatoes are featured in these sweet-and-pungent-flavored dishes. Buddha Jumping the Wall, a famous specialty, is made with shark's fin, scallops, chicken, mushrooms, yams, scallions, and much more. Popular Fujianese dishes such as Crossing Bridge Noodles, New Year Money Bags, and Steamed Sea Cucumber Pockets are highlighted. Also included are fascinating cultural and historical notes, handy glossaries of equipment and ingredients, and suggested menus for everyday meals and holidays. Eight pages of color photographs bring the foods of Fujian to life!
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Korean Cuisine (Korean Edition)
USD 11.57 Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. This book includes a kaleidoscope of over 79 sensational recipes. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here -- from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea. Most of the recipes are easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces.
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
USD 27.50 Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Dok Suni
USD 13.99 In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the first time, Dok Suni will delight with flavorful, authentic, easy-to-prepare specialties and a taste of the family traditions that come to life in every dish.Ranging from hearty and spicy soups (said to heal whatever ails you), barbecued beef favorites, and rice and noodle dishes to seafood and chicken specialties and the irresistible appetizers and side dishes that make every Korean meal complete, the recipes include: sautéed Korean vermicelli with vegetables * ginseng chicken in broth * spicy stewed crab * beef barbecue with sesame-salt dipping sauce * Korean dumplings * seafood pancake * stuffed zucchini * hearty kimchi soup * among many others.More than a recipe collection, Dok Suni (the name means "strong woman") opens the door to an entire cuisine. Sprinkled with handed-down fables, secrets for easy preparation, and loving salutes to an immigrant mom who worked hard to make it in America and shows her love through her out-of-this-world kitchen creations, the book is a truly passionate celebration of Korean cooking and eating.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Indian Cuisine Cooking Starter Kit & Gift - Cook Book & Spices, Seasonings - Gourmet Gift For The Chef
USD 75.00 Get familar with bold and beloved flavors of India into your kitchen with this enticing book and ingredient kit. The Indian Food lover can enjoy experimenting with Indian cooking traditions in their own home. This kit invites you to discover a world of vibrant flavors its venerable and ancient food traditions. Explore recipes and culinary cultures of the Middle East. Learn the age-old secrets of Indian cooks for creating simple, flavorful meals prepared with your own high quality, fresh ingredients. We do carry many Indian pantry ingredients from Indian cuisine in our store so you can continue on your journey. Instructive color photos and some basic Indian ingredients provide inspiration to get started right away on a culinary journey.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Quick & Easy Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Cookbooks)
USD 9.36 INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.
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Hot & Spicy Cooking From Asian Cuisines Gift for the Cook, Chef - Includes Book, Spices, Chili Pastes
USD 59.00 The Food lover of Hot & Spicy cuisine can enjoy experimenting with Hot & Spicy cooking traditions in their own home. This kit invites you to discover a world of vibrant flavors and venerable food traditions. Explore recipes and culinary secrets of hot and spicy food. Learn the age-old secrets of Hot & Spicy cooks for creating simple, flavorful meals prepared with your own high quality, fresh ingredients as they do in the tropics. We do carry many many hot spice mixes, hot sambals, pickles, torshis, aachar, kimchee so you can continue on your journey. Instructive color photos and some basic Spicy ingredients provide inspiration to get started right away on a spicy culinary journey.
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2011 Special Edition **** International Spice Blends with Recipes - 11 Varieties.... Asian, African, European, American Cuisines with vegetarian options. Order with Standard Shipping thru Dec 27 for New Years Eve delivery. Free Priority shipping upgrade!
USD 60.00 11 variety ethic spice blends includes: Mediterranean Grill with lavender, Native American Three Sisters Stew with chipolte, Indian Tandoori with fenugreek, Moroccan Chicken with turmeric, African Piri-Piri with piri-piri pepper, Thai BBQ with lemongrass, Israeli Za'atar with sumac, Swedish Meatballs with nutmeg, Spanish Paella with saffron, German Gluhwein with cardamom, Espresso Steak-BBQ Rub with smoked paprika. Each blend has the signature recipe for which the blend was created. All have vegetarian options. Many alternate recipes available on website. Experience world cuisines at home. ... all recipes use common ingredients found in any supermarket.
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Coconut Truffles
USD 36.00 Spread across tropical regions worldwide the coconut is used in every major world cuisine. From coconut milk oils and meat from dinner to drinks and desserts the coconut is used in a variety of ways in many different methods of cooking. Sugar Plum joins in that great tradition by offering our gourmet Coconut Truffles. Mimicking the natural look of the coconut we take our delicious coconut cream and encase it in a shell of decadent dark chocolate to create a little taste of the tropics in each truffle.
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2 Cooking Academy: the world's food?
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