Wine Rack
Wine Rack
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Woodward Canyon Columbia Valley Merlot 2007 Wine
USD 39.99 This Merlot was pumped over and punched down by hand two times per day in small stainless steel tanks. After pressing, settling and racking various lots were moved to French barrels for aging and maturation. In spring of 2009 following final racking, wine was assembled and bottled and laid down in our cellars for additional development. wine shows extraordinary complexity yet is softer and more elegant than several more recent vintages. Blending of fruit from such fantastic vineyards has produced a complex flavor profile of generous cherry, oak, spice and coffee; I pick up notes of toasted coconut and vanilla in aroma. Rich fruit and fully mature tannins give this wine softness for drinking now yet with proportion and structure to age well for six years or more. The Wine Advocate rating: 90. 
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Domaine de la Vougeraie Gevrey Chambertin 2009 Pinot Noir Wine
USD 46.99 Biodynamic farming and non-interventionalist winemaking are at heart of approach at Domaine de la Vougeraie. 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011. Burghound.com rating: 91.
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Grgich Hills Merlot 2006 Wine
USD 39.99 This is a Cabernet lovers' Merlot! Packed with flavors of cherries, blackberries and a hint of dried herbs on finish, this wine's rich, complex mouthfeel makes it perfect with beef tenderloin, rack of lamb or barbecued pork. Thanks to our organic and Biodynamic® farming, vines remained healthy throughout temperature swings, providing us with fully ripe, flavorful grapes. Connoisseurs' Guide rating: 89.
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Forman Napa Valley Chardonnay 2008 Wine
USD 36.99 A small quantity of Chardonnay is also produced at Forman Vineyard. A passion for a more austere Chablis style wine from this noble grape has been my goal for more than 36 years. Since 1980 Rutherford Star vineyard in heart of Rutherford Bench appellation has been source of Forman Vineyard Chardonnay. In 1986 this vineyard was purchased and is now co-owned as a partnership. It has continued to produce consistent quality over last 20 years. Chardonnay is whole cluster pressed and exclusively fermented in Burgundy barrels. Left sur-lees for seven months wine is only racked once during its nine months of barrel aging. Malolactic fermentation is intentionally inhibited. wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. International Wine Cellar rating: 90.
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Clos Les Lunelles Cotes de Castillon 2004 Bordeaux Red Blend Wine
USD 47.99 grapes are picked and sorted by hand, and alcoholic fermentation is triggered by indigenous yeast in temperature-controlled cement vats. The wine stays on skins for five weeks. Malolactic fermentation in barrel. Clos des Lunelles is aged in new oak barrels for 18 to 24 months with racking every three months. finial blend is made just before bottling, without fining or filtering. The Wine Advocate rating: 92.
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Grgich Hills Cabernet Sauvignon 2007 Wine
USD 55.99 All of grapes were grown at our estate vineyards in Yountville and Rutherford and they are certified organic and Biodynamic®. This is an elegant wine with rich aromas of black berries, black licorice and a hint of cocoa powder. Velvety smooth, it's perfect partner with grilled steak, rack of lamb or roasted duck. International Wine Cellar rating: 89.
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Felton Road Cornish Point Pinot Noir 2010 Wine
USD 47.99 Violets and exotic spices combine on nose with dark fruits of black cherry and plum. rush of palate is breathtaking: fruit, a rack of spices, a hint of oak, mocha chocolate and sheer textural opulence all fight for your instant attention. riot continues into finish, but ends clean with chocolate tannin and a cleansing minerality. A commanding wine.
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Arietta Red Wine H Block Hudson Vineyards 2006 750ml
USD 124.99 This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Arietta H Block Hudson Vineyards Napa Valley is a blend of Cabernet Franc and Merlot. The Cabernet Franc is solely from the 2.3 acre Hudson Vineyards H Block, a shy-bearing, volcanic, southwest facing slope, which naturally yields just three tons per acre. The Merlot is grown in the Hudson Vineyards N Block, about 100 yards away. Typically, the two fields are picked simultaneously and co-fermented, assuring a marriage of the varieties. The Cabernet Franc provides the cassis, blueberry, brown sugar character, while the Merlot brings dark chocolate to the aroma and a chewy richness to the finish. Harvested near the extreme of ripeness, the wine is fermented with its indigenous yeast, macerated with the skins for six weeks, and then aged for two years in all new French oak barrels. Naturally clarified by traditional Bordeaux racking, the blend is bottled without fining or filtration. The intense concentration masks the substantial tannin, allowing the wine to be served young and to age in bottle for 10 or more years. BORDEAUX BLEND Wine California Still Wine
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Stag's Leap Wine Cellars Napa Valley Merlot 2007 750ml
USD 34.19 Intense and complex fruit aromas of cherry, red plum, and pomegranate, with notes of cigar box, cardamom, and toasted oak lead to an equally complex palate and refreshingly brisk finish. The flavors mirror the aromas, with additional notes of chocolate, vanilla and dark spice. The tannins are supple yet have good grip, suggesting that this Merlot be served with hearty, meaty dishes such as rack of lamb, cherry-sauced duck, or a mushroom and herb ragout over polenta.
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Buena Vista Pinot Noir Ramal Vineyard Estate 2007 Wine
USD 39.99 2007 Ramal Vineyard Pinot Noir shows a great combination of fruit intensity, structure and ageability. color is deep purple with aromas of blueberry, plum and blackberry fruit, anise, allspice and mushroom. It has bright raspberry and deeper plum flavors with cinnamon, vanilla and toast notes on long, silky finish. Pair this rich Pinot Noir with beef tenderloin and sauteed spinaChateau Bold enough to pair with a roasted rosemary rack of lamb along with new spring red potatoes.
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Buena Vista Pinot Noir Ramal Vineyard Estate 2006 Wine
USD 37.99 focus of Buena Vista Estate Vineyard Series is our remarkable 700-acre Estate vineyard in heart of Carneros. Set along a south-facing hillside overlooking San Francisco Bay, this breathtaking property has more than 100 blocks delineated by geology and topography. 2006 Ramal Vineyard Pinot Noir is deep purple in color with aromas of blackberry, mocha, toast, damp earth, cardamom and roasted nuts. It continues with a spicy entry and flavors of black cherry, cocoa, broad sweet tannins and cherry liqueur. wine lingers with a long rich finish balanced by great acid and fruit definition. Dijon clones exhibit more structure than Swan Selection and lend to darker black fruit characteristics. Bold enough to pair with a roasted rosemary rack of lamb along with new spring red potatoes. The Wine News rating: 92.
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Ridge Monte Bello 2006 Bordeaux Red Blend Wine
USD 129.00 Complex mix of ripe mountain bramble, cassis, and currant fruits; dark chocolate, toasty oak, licorice, exotic spice. Full-bodied, with elegant chalky tannins, sensuous balance, integrated oak. Pure Monte Bello. Blend: 68% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot, 2% Cabernet Franc About Vintage: Winter was wet and cold through April, but May's warm weather let vines set a full crop. Summer was unusually warm; picking began on September 18, ahead of schedule. Though a cool October slowed ripening, all parcels were harvested within five weeks, and natural yeasts started primary within three days. Those first fermentations alerted us to how rapidly color and tannin were being extracted. We reduced pump-overs, and pressed at day ten. Uninoculated secondary began in tank; eighty percent of thirty-six lots were racked to barrel for completion. Thirteen were selected for first assemblage in late January. Four intense cabernet lots required egg-white fining to soften Wine & Spirits ra
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Chateau De Puligny-montrachet Nuits St Georges 1er Clos De Grand Vignes 2007 750ml
USD 64.19 This wine is from France, Burgundy region, Cote De Nuits sub-region and Nuits St Georges appellation. In 2002 Etienne de Montille of the Domaine de Montille in Volnay, was appointed as manager of the Chateau de Puligny-Montrachet and began a transformation at this estate with the full support of its ownership - a prominent French banking concern. Biodynamic farming methods have been implemented and yields reduced in the vineyards. The percentage of new wood is now limited to 10% to 20% for Village wines, slightly more for the Premier and Grands Crus. The Chateau's underground cellars were renovated and are in use again. The result is wines of great minerality, length and finesse. Recent advances in vinification of the red wines of the Chateau have substantially improved their quality. The grapes are mostly, but not completely de-stemmed, the use of pumps has been discontinued and stainless steel fermenters have been replaced with traditional wooden ones where the wines are now given longer, gentler cuvaisons. Racking and filtration are avoided. PINOT NOIR Wine French Still Wine
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Masi Amarone Della Valpolicella Classico Costasera 2006 750ml
USD 44.00 This wine is from Italy, Veneto region, Valpolicella Classico sub-region. Tasting NotesAmarone is a full-bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a great after-dinner wine.Winemakers NotesAmarone is the product of the ancient wine-making method called 'appassimento' (drying of the grapes). At the end of September or the beginnning of October, the best clusters of grapes from the hillside vineyards are picked and placed in wooden boxes or on bamboo racks. The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January. There are large openings or windows to allow the free flow of air which is vital to the drying of the grapes.By January the grapes weigh 35-40% less and have a naturally enhanced flavour and a higher concentration of sugar. Just the Corvina is attacked by botrytis ('noble rot'). After a delicate pressing and partial destalking of the grapes, they ferment for about 50 days in large Slavonian oak barrels at low, natural temperatures (natural cold fermentation). The wine is racked off its lees, and transferred into barrels of 30-40 hl where the alcoholic fermentation continues for a further 3-4 months, encouraged by selected 'Saccaromices Bayanus' yeasts. In the meantime malolactic fermentation also takes place.Once the wine is completely dry, it is again rached off its lees and then continues its aging for another 20 to 30 months, partly in large oak barrels and partly in small Allier and Slavonian oak barrels of 600 litres (maximum 3 years old). The wine is then filtered, bottled and aged in bottle for an additional 6 months or more before release.HistoryAmarone and its sweet counterpart, Recioto, have been produced in Valpolicella since Roman times. Virgil, Suetonius, Martial and Pliny the Elder testify to their existence. The original name for these wines was 'reticum', later changed to 'acinaticum' by Cassiodorous, minister of King Theodoric. We continue to find historic references during the successive centuries: during the Longobard period, the Middle Ages, the dominion of the Scaligers, as well as during the Most Serene Republic of Venice when this wine was referred to, with great pride, as a 'wine of the Doges'. The term 'recioto' probably comes from the dialect word 'recia' which means the upper and outer parts of the bunches of grapes. These 'recie' are the grapes which are ripest and which enjoy the best exposure to the sun. A second hypothesis derives the term 'recioto' from the Latin word 'racemus' which means bunch. A third hypothesis derives the term from 'recisus' which means 'cut and dried'. The existence of a dry Recioto wine is attested from antiquity, even if the term 'Amarone' did not make its appearance until the 18th century. The marketing of this wine on a large scale is more recent and only started during this century. Amarone is a majestic wine which combines dignity with power and grace. CORVINA Wine VIR INT
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Chateau Musar Red 1999 750ml
USD 60.59 This wine is from Lebanon, Bekaa Valley region. It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Chateau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault varying with each vintage, the only deciding factor being taste.During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in our cellars before release.To best appreciate the subtlety and complexity of Chateau Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care.While Chateau Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age. NON-VARIETAL RED BLEND Wine French Still Wine
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Grgich Hills Cabernet Sauvignon 2008 Wine
USD 49.99 We fermented grapes using only yeasts that naturally occur on grapes and allowed wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than its individual parts. After blending, wine spent another year and half in barrel to completely harmonize before bottling. Elegant and full bodied, wine's complex aromas of black berries, black licorice and a hint of cocoa powder are perfect partner with grilled steak, roasted rack of lamb or venison stew.
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Tapanappa Chardonnay Tiers 2005 750ml
USD 52.99 Grapes were harvested the first week of April, de-stemmed, chilled and lightly pressed. The juice was racked to 70% new and 30% one-year-old French oak barriques and underwent fermentation using native yeasts. Following malolactic fermentation, the wine was put back onto its lees to rest, with regular stirring, for a further 4 A months. After a total of 8 months in barrique, the wine was racked to clarity and bottled without filtration in January 2006
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Atlas Peak Napa Valley Cabernet Sauvignon 2005 Wine
USD 40.00 2005 Cabernet Sauvignon shows beautiful depth of color, and aromas of ripe, dark fruit with a touch of sweet vanilla. wine offers deeper flavors of blueberry on palate and echoes lush fruit and vanilla bean essence brought forth by nuances of French oak aging. This is a well-structured Cabernet with tannins that are soft and supple. This wine would perfectly complement a grilled rib-eye smothered with blue cheese or an herb-roasted rack of lamb. Wine & Spirits rating: 90.
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Querciabella Chianti Classico 2008 Sangiovese Wine
USD 29.99 utterly distinctive Chianti Classico from Agricola Querciabella is made from grapes that are carefully selected in vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature-controlled stainless steel vats, where alcoholic fermentation and maceration take place. Macerations last about 12 days for Sangiovese and up to 20 days for other varietal. After completing a full malolactic fermentation wine is transferred into barriques. oak is 100 percent French, and comes from Allier, Chatillon, Nevers, and Tronçais. It is 30 percent new and 70 percent one year old or two year old for Sangiovese. It is 80 percent new for other cepages. various cepages undergo separate elevage. wine is regularly racked and tasted during whole barrel maturation, which may last up to 14 months. At end of elevage, best lots are selected through extensive tasting, and they are assembled to create final blend. After bottling, wine rests for at least Inter
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Chateau De Puligny-montrachet Nuits St Georges 1er Clos De Grand Vignes 2007 750ml
USD 46.49 This wine is from France, Burgundy region, Cote De Nuits sub-region and Nuits St Georges appellation. In 2002 Etienne de Montille of the Domaine de Montille in Volnay, was appointed as manager of the Chateau de Puligny-Montrachet and began a transformation at this estate with the full support of its ownership - a prominent French banking concern. Biodynamic farming methods have been implemented and yields reduced in the vineyards. The percentage of new wood is now limited to 10% to 20% for Village wines, slightly more for the Premier and Grands Crus. The Chateau's underground cellars were renovated and are in use again. The result is wines of great minerality, length and finesse. Recent advances in vinification of the red wines of the Chateau have substantially improved their quality. The grapes are mostly, but not completely de-stemmed, the use of pumps has been discontinued and stainless steel fermenters have been replaced with traditional wooden ones where the wines are now given longer, gentler cuvaisons. Racking and filtration are avoided. PINOT NOIR Wine French Still Wine
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Chateau De Puligny-montrachet Nuits St Georges 1er Clos De Grand Vignes 2006 750ml
USD 75.89 This wine is from France, Burgundy region, Cote De Nuits sub-region and Nuits St Georges appellation. In 2002 Etienne de Montille of the Domaine de Montille in Volnay, was appointed as manager of the Chateau de Puligny-Montrachet and began a transformation at this estate with the full support of its ownership - a prominent French banking concern. Biodynamic farming methods have been implemented and yields reduced in the vineyards. The percentage of new wood is now limited to 10% to 20% for Village wines, slightly more for the Premier and Grands Crus. The Chateau's underground cellars were renovated and are in use again. The result is wines of great minerality, length and finesse. Recent advances in vinification of the red wines of the Chateau have substantially improved their quality. The grapes are mostly, but not completely de-stemmed, the use of pumps has been discontinued and stainless steel fermenters have been replaced with traditional wooden ones where the wines are now given longer, gentler cuvaisons. Racking and filtration are avoided. PINOT NOIR Wine FRENCH STILL WINE
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Chateau Musar Red 2001 750ml
USD 43.27 This wine is from Lebanon, Bekaa Valley region. It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Chateau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault varying with each vintage, the only deciding factor being taste.During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in our cellars before release.To best appreciate the subtlety and complexity of Chateau Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care.While Chateau Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age. NON-VARIETAL RED BLEND Wine French Still Wine
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Chateau Musar Red 2001 750ml
USD 43.99 This wine is from Lebanon, Bekaa Valley region. It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Chateau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault varying with each vintage, the only deciding factor being taste.During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in our cellars before release.To best appreciate the subtlety and complexity of Chateau Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care.While Chateau Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age. NON-VARIETAL RED BLEND Wine French Still Wine
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Pascal Marchand Corton 2007 750ml
USD 53.49 This wine is from France, Burgundy region, Cote De Beaune sub-region and Corton appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career.. Sourced from 40 year old vines in Le Rognet and Corton that face east and are planted mid-slope. Vineyard soils are primarily loam, mixed with ferruginous colite and limestone. The fruit was destemmed, briefly cold macerated and punched down twice/day during alcoholic fermentation. After fermentation, the wine received additional maceration, for a total of 25 days. The wine was then vertically pressed and aged for 22 months in lightly toasted Allier oak (100% new). Bottled directly from barrel, the wine was only racked once. PINOT NOIR Wine French Still Wine
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Raymond Rutherford Cabernet Sauvignon 2005 Wine
USD 48.99 grapes for Rutherford Cabernet Sauvignon come from our family's original Rutherford estate property purchased in 1970. vineyard has a Lyre trellis system pruned to quadrilateral cordons with vines spaced eight feet apart and ten feet between each row. maturity of vines contribute to concentrated Cabernet flavors and rich Rutherford soils, with their good drainage, are an essential component in high quality grape growing. Nose: Ripe fruit aromas of blueberry, blackberry and currant followed by earth, spice and mocha notes. Palate: Full-bodied with a rich mouth feel and silky smooth flavors of boysenberry, blackberry, blueberry, black pepper, spicy earth, cassis and cocoa. Well structured with nicely integrated tannins and a long, lingering finish. Food Pairing: A classic Cabernet to pair with grilled filet mignon or rib eye with wild mushrooms, roast duck, braised beef short ribs, herb roasted rack of lamb, wild game, Portobello mushrooms with a blue cheese cream sauce, hearty Wine Enth
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