Wine Base
Wine Base
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Veuve Clicquot Rose Rose Wine
USD 59.99 Our non-vintage rose is end result of a desire to create a rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Made using 50 to 60 different crus, cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay. blend includes a particularly high percentage (25-35%, sometimes 40%) of reserve wines originating from several harvests (usually five or 6), which ensures consistency of house style. reserve wines, some of which are nine years old, are kept separately depending on origin of crus and years in which wines were produced. This blend is completed with 12% of red wines using red grapes especially raised and selected to give a marvellous balance to this rose. The Wine News rating: 90. 
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Iron Horse Russian Cuvee 2006 Vintage Wine
USD 29.99 same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens fruit. On nose, notes of caramel, vanilla and warm milk. Mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT Wine Enthusiast rating: 88.
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Seven Hills Ciel du Cheval Vintage Red 2008 Red Wine
USD 33.99 2008 gave us classically Northwest styled wines of complexity and balance. We continue to base blend on 1998 Cabernet block, which is fan-trained, a relatively rare system. Merlot lends its usual lush fruit roundness to blend, with Petit Verdot adding strength in strucuture and color, with coffee-bean and blackberry tones. Cabernet franc lifts aromatics and makes for a more vibrant palate. wine opens with dust in nose, then blackfruits, and nuances of coffee and tobacco leaf. Generous ripe fruit, with a warming brightness are laid over solid tannins by mouth. finish is lengthy with a pleasant dryness. I'd suggest this wine with heavier dishes of some complexity. In cellar, wine should age well for eight to 10 years. Wine Spectator rating: 92.
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Patricia Green Notorious Pinot Noir 2009 Wine
USD 71.99 This is our smallest bottling of Notorious blend since quantity-challenged 2004 vintage when we also bottled just six barrels of wine under this particular label. This blend changes each vintage based on what we think are most exotic barrels cellar has to offer. In 2009 we were extremely limited in barrels we did use our Notoroius technique on and they happened to all come from Balcombe Vineyard and there are only four of them so just about 90 cases will be produced which is our lowest production on this wine since 2002. What is truly recognizable even at this youthful age is length of this wine. There is so much substance that is so well-balanced that it carries on and on. Buy it for its concentration, depth and exotic fruit but cellar and savor it for it length and complexity. This is a beautiful, beautiful wine. This is, as always, our only wine that is made in 100% new Cadus barrels. As always this wine is a textural experience beyond any of our other wines. richness of wine, Inter
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Forefront by Pine Ridge Pinot Noir Wine
USD 27.99 Sourced from diverse vineyards located on Central Coast of California, defining characteristic is coastal influence. Santa Barbara County, with its marine soils and warmer climate, provides a base of bright, lifted red fruit while San Luis Obispo County grapes add dense, black fruit and spice notes, due to rich soils and long growing season. Monterey County brings classic notes of red raspberry and earthy undertones to mix. Rich aromas of dark cherry, spiced plum and wild raspberry draw you in to an equally complex and intense palate built around a core of black cherry and black raspberry fruit. Juicy acidity keeps dark berry fruit fresh and appealing, with silky tannins that bring out hints of cola, raspberry cordial and cedar throughout lingering finish.
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2005 Marilyn Monroe Merlot 21th Vintage Wine Bottle Sealed Rare
USD 54.75 Celebrity Wine Auctions by CarlFan Celebrity Wine Auctions by CarlFan You are bidding on the following item(s) 1-2005 Marilyn Monroe Merlot 21st Vintage The 2005 vintage Marilyn Merlot is a blend of 90% Merlot and 10% Cabernet Sauvignon. We prefer the added flavors and structure that Cabernet gives to the predominately Merlot based wine The 2005 vintage will prove to be memorable, not only because it marks a coming of age for the Napa Valley icon, but also because it exemplifies the outstanding
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Chateau Pape Clement 2005 Bordeaux Red Blend Wine
USD 269.00 International Wine Cellar rating: 94. Chateau Pape Clement is one of brightest stars in extensive range of vineyards Bernard Magrez owns worldwide. Based in Bordeaux, this great owner has made quality his personal battle. Hence, care lavished on this land, exceptional qualities of which have made Pessac's reputation for over seven centuries. Planted in 1300, estate is oldest planted vineyard in region, when it was presented to Bertrand de Goth upon his appointment as archbishop of Bordeaux, by his brother, Berald. It received its name from Bertrand's papal name, Clement V; on his election in 1306 he gave estate to his successor as archbishop, Cardinal Arnaud de Canteloup. Bertrand, who would later move papacy to Avignon near Chateauneuf-du-Pape, planted this original vineyard with red wine grapes.
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Spring Valley Frederick Estate Red 2008 Bordeaux Red Blend Wine
USD 49.99 This New World-styled Cabernet Sauvignon-based blend offers intense aromas of tobacco leaf and blackberry on nose, with hints of rose petal and green peppercorn. wine is dry, but with a creamy texture, and is soft and intense and packed with fine-grained tannins. finish is full of vanilla and orange extract. This is a wine to cellar. The Wine Advocate rating: 90.
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Louis Jadot Puligny-Montrachet 2009 Chardonnay Wine
USD 59.99 wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies production of several growers in commune with which its holds purchase agreements based on quality of fruit from harvest to harveSaint A traditional vinification in oak casks, age and origin of which are determined according to qualities of vintage, is carried out to enhance full-fruited depth and seductive bouquet, marked by distinct notes of ripe peaches, for which Puligny-Montrachet is famous. From most refined village of Cote des Blancs, this elegant, medium bodied Chardonnay is characterized by peachy stone fruit and melon flavors and aromas set in a firm, balanced structure ending in a fresh, racy finish.
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Joseph Phelps Napa Sauvignon Blanc 2009 Wine
USD 33.99 2009 Sauvignon Blanc growing season began with budbreak during first week of April and veraison third week of July, which was similar to 2008 growing season based on a 10 year average. 2009 season was cool overall compared to previous nine years, allowing Sauvignon Blanc to develop perfectly. three separate blocks on home ranch were harvested toward end of August, and cool growing season flawlessly captured fruit and floral aromatics and focused acidity. Aromas of lemon curd, white flowers, honeydew, allspice and notes of wet stone are followed by a balanced palate with fresh acidity and length. Wine Spectator rating: 90.
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Fresita Sparkling Wine With Strawberry Flavor 187ml - Case of 24
USD 126.96 A fruity, fresh and delicious all natural sparkling wine with only 8% alcohol. The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors dfresita’oeuvres and desserts. The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel; each variety is fermented separetely to create the still wines that will be then blended and will undergo a second fermentation to obtain the final extra dry sparkling wine base of Fresita. Finally small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the natural sparkling wine.The result is a fruity, fresh and delicious all natural sparkling wine with only 8% alcohol.The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors da oeuvres and desserts.
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2005 750ml
USD 98.34 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2005 750ml
USD 99.99 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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Pieropan Soave Classico La Rocca 2009 White Wine
USD 28.99 Pieropan Soave Classico La Rocca is a brilliant straw yellow color with greenish hints. delicate nose is reminiscent of almond blossoms and marzipan. wine has good depth of fruit on palate, nicely balanced by a zingy acidity that enhances its long length. It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is also an excellent aperitif, especially when served with simple canapes. Wine Enthusiast rating: 92.
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2007 375ml
USD 57.39 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
Notes : Y Stock Status : in-stock
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Clos des Papes Chateauneuf-du-Pape Rouge 2009 Rhone Red Blend Wine
USD 99.99 International Wine Cellar rating: 95. 2005 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2007 As with many houses in region, cepage for red wine at Clos des Papes is based on a majority of Grenache, with smaller quantities of Mouvedre and Syrah. remainder of blend consists of small amounts of some of lesser-known varietals approved in appellation, namely Muscardin, Counoise and Vacarese. wines spend their infancy in tank and are then transferred to large foudres for an elevage which lasts approximately 14-15 months. Blend: 65% Grenache, 20% Mourvedre, 10% Syrah and 5% other grapes
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Covey Run Reserve Semillon Ice Wine 2006 375ml
USD 25.99 Our Covey Run Semillon Ice Wine is a completedessert by itself. It also lends itself to pairingwith other desserts, preferably those less sweetthan the wine. Try creme brulee, sweet potatopie, cream-based pastries or fresh fruit. Alsotry this delicious wine with a sampling of rich,creamy cheeses like Roquefort or Stilton. Dessert SEMILLON Wine WASHINGTON STILL WINE
Notes : Ships in 2-3 days Stock Status : in-stock
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2006 750ml
USD 44.99 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2007 1.50l
USD 191.49 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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Stag's Leap Wine Cellars Cabernet Sauvignon S.l.v. Napa Valley Estate 2005 750ml
USD 99.99 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
Notes : Y Stock Status : in-stock
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Carlisle Two Acres Red Wine 2008 750ml
USD 44.09 Medium-dark to dark garnet-ruby. A sexy bouquet of raspberry, kirsch, bittersweet chocolate, and cardamom is highlighted by a suggestion of rose petal. Medium full-bodied, the palate explodes with berry fruit, tree bark, and orange peel. With aeration, a note of smoked game emerges. Very complex! While slightly richer than the 2007, lively acidity keeps the wine fresh and vibrant. Like many mourvèdre-based wines, this will age very well. Drink from late 2012 through 2022.
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2003 Copain Wines Syrah Garys' Vineyard 750ml
USD 44.99 Guthrie's ability to access Syrah from different micro-climates and soil bases is apparent with the 2003 Syrah Garys' Vineyard. An opaque purple color is accompanied by aromas of dried herbs, blackberri... Robert Parker's Wine Advocate. A Syrah wine from California in USA. 2003 Copain Wines Syrah Garys' Vineyard 750ml
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Riesling Icewine Style Wine Kit Selection
USD 85.95 Selection Riesling Icewine Style Wine Kit Prized as a unique sweet wine specialty our Icewine based on Riesling grapes will surprise you with its body and complexity. Served chilled this golden nectar should be sipped slowly to cherish its special charms. Produces 3 gallons. Selection Speciale showcases Winexpert s remarkable specialty wines. With innovations like the F pack their Port Sherry and Icewine styles all offer luscious long rich finishes. * Instructions :url http: www.winexpert.com pdfs kit instructions selectionspeciale12l.pdf *Contains 7.5 litres of concentrated verietal juice yeast and all required additives *Yields 3 gallons of wine or about 15 750ml bottles *Ready to bottle in 6 weeks
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Northstar Columbia Valley Merlot 2008 Wine
USD 39.99 A bright, balanced wine with notes of black cherry, spice, and coconut leading to a long, smoky finish. Based on this winemaker's extensive research, this wine pairs well with just about anything but especially grilled steak and lamb. Blend: 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot The Wine Advocate rating: 90.
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6--bottles 2008 Peter Michael Les Pavots Proprietary Red Wine Rp--95 Ws--98
USD 1120.29 Bottle Size:6--750 ml Wine Spectator:98 Robert Parker:95 Wine Enthusiast:-- 2008 Peter Michael Winery Les Pavots Proprietary Red Wine Robert Parker Tasting Notes Wine Advocate # 193 Feb 2011 Robert Parker 95 Drink: N/A $174-$250 (175) Peter Michael's Bordeaux program is built around their flagship Cabernet Sauvignon-based wine, Les Pavots. The 2008 Les Pavots, a blend of 67% Cabernet Sauvignon, 22% Cabernet Franc and 11% Merlot, offers up notes of roasted coffee, cocoa, chocolate fudge, black c
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What is a wine-based drink?
I went to a bar in Houston 1 night & I think they tried to say vodka Tonic B with only a beer license for all C / & Wine they Liquor & Wine of them based on what you can not do something about. Wed some1 explain?
Some facilities have asked, "All the mainstream License "has only to provide beer and wine. In order to replace the real mainstream, based on the purchase They can expand the list of wines and their cocktails. Yes For them it is OK to use something called margarita "Tequesta" is added, and orange wine made tequila flavoring. This website is based on counterfeit wine is sold. Here, "a fake advert for their vodka Note: Premium Vodka Red Klir still legally your beer & wine license To maintain a smooth will enjoy! Bloody Mary, Screw Drivers, beach sex Kami, and Cape Codder is only a few Red Klir you use a premium mix can be prepared Many of the vodka-based cocktail. (Natural wine, premium taste Orange will be added.) "So you have to understand, Tonic Command, you have no idea of vodka to drink alcohol, high Brandy is a wine made it. It was not in a real, vodka The license allows sales to other answers: the bar with It is not only wine and beer, in this case, "wine-based Mainstream "does not.
Basic Movements - Bubble & Wine (Suburban Base)
Use an empty Wine Bottle wine bottle sellre Canyon United States, a new name Napa County-based company is known for cleaning and preparation Hosts receive a second life with a backup of the industrial scale.
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