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Monin Lemon Syrup, 750ml from $ 7.95 Monin is the leading global producer of gourmet flavorings for use in restaurants, hotels and specialty coffee houses. More than 80 natural flavors are available to enhance your coffee, cappuccino, smoothie, tea, cocktails, frozen drinks, sodas or to create signature cocktails. What separates Monin from the rest, is its rich and natural flavors. Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. Stock Status : In 3 Stores 
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Pat O'Brien's Hurricane Cocktail Mix (Kegworks) from $ 3.50 Stock Status : In 1 Stores
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Full Leaf Tea-Jasmine Pearl 15 Bag (Tazo) from $ 8.50 Tazo - Full Leaf Green Tea Jasmine Pearls - 15 BagsTazo Full Leaf Green Tea Jasmine Pearls is Chinese green tea scented with jasmine flowers and artfully rolled into tiny pearls. Stock Status : In 8 Stores
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Cake Mix Magic
USD 15.56 When you're pressed for time, what's the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Just follow the instruction on the package, pop the cake in the oven and it's ready in no time. With that kind of convenience, it's no wonder that North Americans buy over 400 million cake mixes a year. But let's say that with just a few more ingredients and a little more preparation time, you could turn a good cake into something even better. That's where Cake Mix Magic can help. Here you'll find over 125 fast and easy recipes, each starting with a basic cake mix and turning it into a scrumptious dessert. In minutes you'll be baking up a delicious Cinnamon Brunch Cake or Triple Chocolate Fudge Cake. Need to prepare something special for a birthday party or family gathering? You'll be amazed at the "made from scratch" flavor of Chocolate Raspberry Torte or Chocolate Toffee Crunch Cheesecake. With Cake Mix Magic, the sorcery extends far beyond cakes. You can make a wide variety of other baked treats, including Cranberry Pecan Buns, Butterscotch Nut Bars, Chewy Cherry Bars, Gingerbread People, Peach Cobbler and Black Forest Trifle. Who'd believe cake mixes could be so versatile? Simple recipes, basic ingredients and no experience required -- all the elements necessary for dependable and outstanding results. Whether you are an experienced baker or a novice, this book will give you great recipes that work every time. DUNCAN HINES® Since 1951, the Duncan Hines® brand has been identified premium-quality food products, particularly its "good as homemade" baking mixes, and is today one of the most recognized trademarks in the world. The Duncan Hines® commitment to quality -- to making a great cake even better -- is an essential feature of Cake Mix Magic. 
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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White Matcha Tea (60g)
USD 29.99 Usually when you hear the word Matcha, you automatically think about Green Tea. Well, we have put a spin on the Matcha name and technique with our White Matcha. White Matcha is made in exactly the same way as regular Green Tea Matcha is made: stone ground to a fine powder. But we have done it with White Tea. Why would we offer you a White Matcha? For people who like Matcha Tea in its original form as a Green Tea, you know how flavorful and pure it is. We want to give that to all tea lovers. Whether you like Green Tea, Black Tea, White Tea or any other kind of tea, we want you to experience the Matcha in different flavors. What does stone grinding do for tea leaves? It is quite simple. This is special process that does not take away from the flavor or take away any of the health benefits of original tea leaves. Basically with the stone grinding process, you are getting the highest quality tea in its purest form outside of just having straight from the tea tree. It is simple and straightforward, leaving tea leaves with tons of flavor and amazing healthful qualities. White Tea has some wonderful qualities to help maintain good health. In essence, White Matcha contains those same qualities with a purer taste. The health benefits of White Matcha include: high antioxidant count to kill free radicals in the blood stream, reduces the risk of certain types of cancer, decreases fine lines and wrinkles in the skin, helps maintain a beautiful complexion, has only one percent (1%) caffeine content of coffee.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Cabela's High Country Grubstake
USD 179.99 In the Old West when you were grubstaked, you had all the necessities to get through the season. Our Grubstake gives you everything you'll need to get through the Holiday Season! Warm or cold, each distinctly different, yet complementary, marinated, smoked and pre-cooked entree, when combined, makes a buffet fit for a king. 2-lb. Elk Roast2-lb. Buffalo Roast 2-lb. Boneless Wild Boar Ham 4-lb. Whole Turkey Breast 1-lb. Salmon Fillet 1/2-lb. each of Smoked Swiss, Pizza & Pepper Cheese Home and Garden > Food and Drink
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Just Tomatoes - Just Peaches - 1.5 oz.
USD 4.59 Just Tomatoes, Etc! Just Peaches - 1.5 oz. (42 g) When you open a pouch of Just Peaches, the scent of summer comes wafting out! Just Peaches gives you an intense peachy taste when and where you want it! Enjoy Just Peaches as a snack right from the pouch. Just Peaches are easy to rehydrate for use in baked goods... just pour the pouch of Just Peaches into a container, add enough water to the container to cover, replace lid, let sit for about 20 minutes and then drain. Just Peaches are light and crunchy wonders. Try Just Peaches on ice cream, yogurt or cereal. Add Just Peaches to muffins, pancakes, sauces and more. Just Peaches taste just as good as fresh peaches. The contents of a 1.5 oz. pouch of Just Peaches are equivalent to approximately 3 fresh peaches. Fun Food FactsDid you know that apples are Mother Nature's toothbrushes? Pack an apple in your lunch and eat it last to clean your teeth! The banana plant is not a tree, but is actually the world's largest herb plant. Bunches of bananas are called 'hands.' Bananas are the 4th largest fruit crop in the world. Bananas are one of the most nutritious fruits you can eat and one of the most convenient. Blueberries contain anthocyanin which is good for your eyesight. Blueberries are the second most popular berry in the U.S. Do you know what is the most popular berry? Over 200 million pounds of blueberries are grown every year in North America. So... you better eat your share. Blueberries are very popular. 1,500 new products containing blueberries were introduces in 2005. Native American tribes of the Northwest harvested the blueberry since very early times. They called it a "star berry" because of the five-pointed blossom at the end of each berry. Native American tribes of the Northwest used the leaves of the blueberry to make a tea that was good for the blood and the juice was used to relieve respiratory conditions. Cranberries are not really always in water.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Cake Mix Magic
USD 2.89 When you're pressed for time, what's the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Just follow the instruction on the package, pop the cake in the oven and it's ready in no time. With that kind of convenience, it's no wonder that North Americans buy over 400 million cake mixes a year. But let's say that with just a few more ingredients and a little more preparation time, you could turn a good cake into something even better. That's where Cake Mix Magic can help. Here you'll find over 125 fast and easy recipes, each starting with a basic cake mix and turning it into a scrumptious dessert. In minutes you'll be baking up a delicious Cinnamon Brunch Cake or Triple Chocolate Fudge Cake. Need to prepare something special for a birthday party or family gathering? You'll be amazed at the "made from scratch" flavor of Chocolate Raspberry Torte or Chocolate Toffee Crunch Cheesecake. With Cake Mix Magic, the sorcery extends far beyond cakes. You can make a wide variety of other baked treats, including Cranberry Pecan Buns, Butterscotch Nut Bars, Chewy Cherry Bars, Gingerbread People, Peach Cobbler and Black Forest Trifle. Who'd believe cake mixes could be so versatile? Simple recipes, basic ingredients and no experience required -- all the elements necessary for dependable and outstanding results. Whether you are an experienced baker or a novice, this book will give you great recipes that work every time. DUNCAN HINES® Since 1951, the Duncan Hines® brand has been identified premium-quality food products, particularly its "good as homemade" baking mixes, and is today one of the most recognized trademarks in the world. The Duncan Hines® commitment to quality -- to making a great cake even better -- is an essential feature of Cake Mix Magic.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Tiefenbrunner Muller-thurgau Feldmarschall Vigneti Delle Dolomiti Igt 2010 750ml
USD 37.99 This wine is from Italy, Trentino-alto Adige region, Alto Adige - Sudtirol sub-region. Do you remember the first time you were blown away by a wine? Or, when you found one that upended your entire worldview of a variety? That's exactly what Tiefenbrunner's 'Feldmarschall von Fenner' managed to accomplish in several sips. I didn't need a score. Nor social proof. Muller-Thurgau could be good, that much I knew, but my first encounter with the Feldmarschall proved it could also be excellent. The estate, Tiefenbrunner Castel Turmhof, is situated in the the hamlet of Entiklar, in the northeast region of Alto Adige. As with many areas of Italy, evidence indicates vine cultivation by the Rhaetians, an early Alpine tribe, particularly during Roman times. (Alto Adige, or the Sudtirol, formerly part of Austria-Hungary, was annexed by Italy in 1919.) Today, Herbert Tiefenbrunner and his son Christof run the estate, with vines planted on the south-facing slopes surrounding the castle. Unique in the whole of Europe is the Hofstatt vineyard, where Feldmarschall has been cultivated since 1972, and rises 1000 meters above sea level. The Fennberg plateau (comprised of calcareaous, loamy soil and limestone) is an ideal geographical site for Muller-Thurgau, offering a safe orientation from north winds and a specific microclimate.The grape, Muller-Thurgau is a hybrid of Riesling and Madeleine Royale, created by Hermann Muller in 1882. It never rose to any occasion in Germany until after WWII, when it was widely planted and overtook Riesling in total area covered in vine during the 70s and 80s. By then in Germany, the sheer volume of Muller-Thurgau coupled with other trends created discontent, and ultimately a reversal of enthusiasm for wine produced from the grape.In Italy is where Muller-Thurgau is most exciting. And while there are others in Alto Adige producing solid expressions, the Feldmarschall remains the benchmark. You'll find no oak here; only stainless and concrete. It rests on fine lees for 6 months before bottling. A white wine that can age? Indeed it can, with a potential to further develop over the next 5-8 years. You'll find it on fine restaurant lists, but rarely in a retail environment. We're thrilled to share such a singular wine with our customers. - Melissa Sutherland Wine Buyer 08/26/2011 MULLER THURGAU Wine ITALIAN STILL WINE
Notes : Y Stock Status : in-stock
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Cheryl's Thinking of You Classic Cookie Box
USD 19.99 Let them know you are thinking of them when you send this gourmet cookie gift from Cheryl's. Every fresh-baked cookie fan will be delighted when you make a delicious impression with this selection of mouth-watering, fresh-baked treats. Wrapped in the classic Cheryl'sbrown stripes, this box contains an assortment of famous Buttercream Frosted, Chocolate Chip cookies, Gourmet Sugar cookies, Chocolate Chocolate Chip, and Oatmeal Raisin cookies! Cheryl's cookies are baked fresh daily Frosted by hand with famous buttercream frosting Individually wrapped for freshness and flavor Perfect for an impromptu party or hostess gift
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 17.30 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 20.89 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 16.49 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 24.99 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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We Are With You Sympathy Basket
USD 69.99 Let your friend or loved one know they're in your thoughts when you send this selection of sweets and savories. They'll appreciate the creamy Brie flavored cheese spread and Athenos Garlic and Herb Baked Pita Chips, plus the superb flavor combo of World's Finest Chocolate Covered Pretzel Balls. Sweets include creamy Guittard Smooth 'n Melty Mints, delicate DeBeukelaer Pirouline Chocolate Flavor Lined Wafer Rolls, rich Gudrun Belgian Milk Chocolate Truffles, plus lush Primrose Butter Toffee, and more. Arrives tied with a Sympathy ribbon Athenos Garlic and Herb Baked Pita Chips World's Finest Chocolate Covered Pretzel Balls Creamy Guittard Smooth 'n Melty Chocolate Sweet DeBeukelaer Pirouline Chocolate Flavor Lined Wafer Rolls Rich Gudrun Belgian Milk Chocolate Truffles Lush Primrose Butter Toffee Enough for a small family or gathering Measures 15"Hx10"Wx18-3/4"L
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 16.35 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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Pure Dessert
USD 23.02 A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Macadams Thank You Collection
USD 29.95 When you want to send a memorable thank you, send this fine collection of premium Macadams' chocolate confections. Eight individual gift boxes hold Chocolate Maltballs, Cinnamon Holland Mints, Chocolate Covered Blueberries, Tiramisu Caramels, Milk Chocolate Peanuts, Chocolate Toffee Almonds, Cheesecake Caramels, and Chocolate Covered Pretzels. A delicious gift that always exceeds expectations. Measures 14 inches x 9 inches x 3 inches.
Notes : in stock Stock Status : in-stock
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Saintsbury Pinot Noir Garnet 2009 750ml
USD 16.69 This wine is from United States, California region, Carneros sub-region. Time ?ies when you are having fun, and apparently when you are making Pinot Noir as well. Way back in 1983, we discovered we had a wide range of wine styles on our hands (literally and ?guratively) in the lots from the vintage. Some were rich and concentrated, and some were perfumed, fresh, and relatively lighter. We decided to capture the charm of those lighter lots by combining them and bottling them separately. We gave this bottling the proprietary name “Garnet' after the semi-precious gemstone. We have been making this wine ever since, and with the 2008 vintage we entered the 21st century -henceforth, Garnet will be bottled with screwcaps. Notice the graphic from the top of the box-no corkscrew/wine key required - just your bare hands. (We still recommend pouring it into a glass before enjoying it, however).Garnet is produced from Pinot Noir grown in the Carneros district. Our aim in creating each vintage of Garnet is to produce a refreshing, early-drinking style of Pinot, one that is full of cherry/raspberry varietal fruit, enriched and developed by aging in French oak barrels.We are often asked if we use a di?erent winemaking technique during fermentation in order to produce a less extracted wine than our Carneros Pinot Noir. To understand fully, one must start in the vineyard. Saintsbury gets Pinot Noir grapes from two dozen di?erent vineyards, the largest of which may be split into up to seven or eight lots. We use our experience to judge which techniques will bring out the best in each one. After fermentation, the wines are barrel-aged separately to allow them to show us their potential.After the wines have spent a few months in barrel, we taste each one. We discuss the merits of each lot and then make trial blends, with the goal of producing wines that will properly represent all our Pinot styles. In early spring the lots selected to become Garnet are assembled and the wine is bottled in early summer. he remaining lots continue for further barrel aging until just before the next harvest when the Carneros Pinot Noir and the Vineyard Series wines are bottled.. 13.5% abv. he Garnet Pinot Noir is enjoyed for the right combination of freshness and extract, grace and length. 2009 is an outstanding vintage for Carneros Pinot Noir and the '09 Garnet re?ects that - lush with bright, refreshing fruit and texture that mirror these ?avors in a seamless, rewarding expression of young, succulent Pinot Noir. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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3.52 oz Organic Cream Earl Grey loose Tea, Discovery Packet
USD 8.00 Just when you though another variation of Earl Grey wasnt possible, along comes Organic Cream Earl Grey. Now, before you go thinking were just exploiting the old mans memory to move product, let us explain why weve created this blend. Like all Earl Grey teas its flavored with oil of Bergamont, a stunningly sweet variety of citrus. Next it needs to be said that at the tea company, blending tea is in our souls. As such, when confronted with a fantastic flavor like bergamot we feel compelled - literally compelled - to experiment. First we toss and turn for a few nights racking our brains over what combinations we could try. Then we blend the flavor to within an inch of its life. Cinnamon, vanilla, apples, pomegranates, grapes, every variety of tea from oolong to Pu-Erh is tested. You name it, we try it. Every now and then, like an alchemist turning dirt into gold, our compulsion leads us to a concoction so delicious we decide to release it into the world. Such was the case with Organic Cream Earl Grey. The magical afternoon when this blend sprang into existence began with the opening of a bag of organic High Grown black tea. Fresh, full bodied and lively, we knew immediately that this would produce something special. Next, we added oil of bergamot and rolled the tea in our flavoring drum. Fantastic. Moments later, someone had the idea to mix fresh cream into the blend for added depth and dimension. As we brewed our first pot, it was as though the planets had aligned and the gods of tea were shining down like the rays of the sun. The cup exhibited a profound depth created by the balance of bergamot and natural astringency of the organic leaf. As if that werent enough, subtly layered under this were the sweet notes of cream. We were in love we were in tea heaven we were well, we could go on but brewing a pot will help you understand everything.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Cabernet Sauvignon Cheese Assortment (1.5 pound) by igourmet.com
USD 29.99 When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco.Aged Mimolette: This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage and grasses in mountain meadows. The uniqueness of Trugole impressed us in both its flavor and texture when paired with Cabernet. (8 oz)San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. (8 oz)Smokey Blue: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! "Oregon Blue" is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. (8 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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24 Count Nutty K-cup Sampler
USD 23.95 Why go half-nut when you can go full nut. You'll be so nutty when you are done with this selection that you'll need to order it again. And that is why you'll tell all your friends I am your coffee dealer, and I won't be ashamed. This is a variety of coffee for brewers that use the Keurig K-Cup system. There will be 24 K-cups in total, in a variety of nut-lover coffee flavors. This variety sampler only includes nut-flavored caffeinated coffee (no decaf, half-caf, regular, hot cocoa or cider). A minimum of 4 different nut-flavored coffees will be included (often more), so you can sample many different roasts and brands. Why limit yourself, or order a box of a single roast when you can have a small number of each on hand. This variety is randomly packaged from available brands of k-cups, possibly including but not limited to the following brands and flavors: * Timothy's - Hazelnut, Caramel Vanilla Nut * Green Mountain Coffee - Hazelnut, Rain Forest Nut * Gloria Jean's - Swiss Chocolate Almond * Wolfgang Puck - Hawaiian Hazelnut Flavors are pulled from single flavor boxes and k-cups are repackaged into a new bag. We use a recyclable and compostable bag that is eco-friendly.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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White Matcha Tea (30g)
USD 19.99 Usually when you hear the word Matcha, you automatically think about Green Tea. Well, we have put a spin on the Matcha name and technique with our White Matcha. White Matcha is made in exactly the same way as regular Green Tea Matcha is made: stone ground to a fine powder. But we have done it with White Tea. Why would we offer you a White Matcha? For people who like Matcha Tea in its original form as a Green Tea, you know how flavorful and pure it is. We want to give that to all tea lovers. Whether you like Green Tea, Black Tea, White Tea or any other kind of tea, we want you to experience the Matcha in different flavors. What does stone grinding do for tea leaves? It is quite simple. This is special process that does not take away from the flavor or take away any of the health benefits of original tea leaves. Basically with the stone grinding process, you are getting the highest quality tea in its purest form outside of just having straight from the tea tree. It is simple and straightforward, leaving tea leaves with tons of flavor and amazing healthful qualities. White Tea has some wonderful qualities to help maintain good health. In essence, White Matcha contains those same qualities with a purer taste. The health benefits of White Matcha include: high antioxidant count to kill free radicals in the blood stream, reduces the risk of certain types of cancer, decreases fine lines and wrinkles in the skin, helps maintain a beautiful complexion, has only one percent (1%) caffeine content of coffee.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Choosing Wine
USD 7.50 When you visit the wine store, you can buy wine from every corner of the globe. The choice of wines grows apace as old grapes are grown in new places and newer varieties become widely available. So while today's wine is still made according to ancient principles, today's wine drinkers may need a little guidance to find the best bottles around. This easily digestible book contains all the guidance you need. Choosing Wine concentrates on the taste of wine; savoring and ejoying a glass with dinner, or sharing a bottle with friends. Award-winning wine expert Andrew Jefford begins with an overview of Grapes and Places, describing the major red and white grape varieties and the type of wines produced in different countries, so you know what to expect when reading a label. He then goes on to describe Wine Styles, from light reds to dry whites and dessert wines, including tips on which foods to well with each style. If you're looking for a particular flavour, or want a bottle to complement a meal here are the answers--plus new ideas to encourage you to broaden your range. "Choosing Wine" has everything you need to discover the wonderful world of wine.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Belly Fat Cure Ultimate Starter Kit - Over 40 Items to Start Your Healthy Weight Loss
USD 199.99 What happens when you combine our Belly Fat Cure Starter Kit with our Belly Fat Cure Deluxe Starter Kit and add an additional bunch of great sugar free foods? You get the Belly Fat Cure Ultimate Starter Kit with over 40 foods and beverages to help make you successful on the Belly Fat Cure. The Belly Fat Cure by Jorge Cruise is a carb swap system that allows you to lose 4-9 pounds per week. The program eliminates excess sugars and processed carbohydrates. By eliminating the hidden sweeteners that force the body to store fat, especially around the middle, the Belly Fat Cure allows you to lose weight quickly without a lot of unpleasant side effects. You can lose up to 20 pounds in a month on Jorge Cruise's Belly Fat Cure. Our Belly Fat Diet Plan Ultimate Starter Kit makes it easy for you to experience safe and enjoyable weight loss by providing you with food options that are simple, affordable and always satisfy your sweet tooth. Our Deluxe Starter Kit makes it easy for you to begin your journey to a healthier, slimmer you. Each Belly Fat Cure Ultimate Starter Kit includes everything you need to be successful, including a sampling of approved tasty treats and wholesome ingredients you'll need to reach your weight loss goal. Includes: Blue Diamond Almond Breeze Unsweetened Non-dairy Beverage, 32 oz. container, ChocoPerfection 1.8 oz. Sugar Free Chocolate Bar, Green Mountain Gringo Salsa 16 oz. jar, Jennie's Sugar Free Natural Macaroons, Joseph's Maltitol Syrup, Joseph's Sugar Free Peanut Butter, Joseph's Lite Sugar Free Cookies 11 oz. bag, Highland Harvested Ground Saigon Cinnamon, 1.5 oz. jar by The Spice Hunter, PureVia All Natural, Zero Calorie Sweetener, 40 packet box, 2 Doctor's CarbRite Diet Low Carb Protein Bars, Doctor's Carbrite Brownie Mix, Big Train Buttermilk Pancake & Waffle Mix 9 oz. bag, Judy's Candy Co. 8 oz. Sugar Free Peanut Brittle, Judy's Candy Co. Sugar Free Caramels 6.5 oz bag, Judy's Candy Co. Sugar Free 4 oz. Round Brittles, much, much, more.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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