Top Grade
Top Grade
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Tea
USD 49.50 This Sejak green tea is the next best grade of Korean green tea. Made of young tea leaf buds hand-picked one by one between Gogu (the day around April 20 when the spring rain often falls) and Ipha (the start of summer, the day around May 5), Sejak green tea is a traditional Korean green tea with smooth flavor and scent. Since the delicate flavor of the Ujeon does not last long in the course of the year, the Sejak becomes more favored. How Korean Green Tea Different From While internationally Chinese and Japanese teas are more widely known, Korean green tea is very different from them. And unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste. 
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Tea
USD 69.50 Ujeon is a Korean word meaning the best herbal green tea. This particular green tea is made of tealeaves from Hwagae wild tea garden in Jirisan Mountain. Literally meaning "before the rain," Ujeon green tea is made by the very first tealeaves of the year, gathered before Gogu (the day around April 20 when the spring rain often falls). Only a small amount of tealeaves is available and the very first batch is very rare and very expensive. It allows for four to five infusions when brewing the tea. How Korean Green Tea Different From While internationally Chinese and Japanese teas are more widely known, Korean green tea is very different from them. And unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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9 Kinds Of Top Grade Mini Puer Tea Cake 45 Grains
USD 24.99 The item contains 9 kinds of Top Grade Mini Pu'er Tea Cakes, each 5, total 45 grains. The 9 kinds of Pu'er Tea Cakes are made from high qualtiy tea leaves in 2003. They are yields a mellow flavor and a mooth taste with rich aroma and hints of the aged tea. Pictures Product Details Origin: Menghai, Yunnan Province China Grade: Top Grade. Type: Black tea. Production Date: In 2003. Total: 45 grains (9 kinds x 5 grains/kind). , brew more than 10 brewings per 5~ 7g Put the tea into teapot, add boiling water, fill teapot and let water stay for a few seconds before pouring it out. Use the water to wash the teacups too. Then, fill teapot with boiling water again until more than 10 brewings, you can enjoy the tea. Puerh tea is known as Health tea, weight loss tea, slimming tea by the people of the world. It has the features below: Puerh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh
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Korean Ujeon Organic Premium Top Grade Mountain Loose Leaf Green Ceramic Pottery Complete Tea Pot Cup Bowl Gift Set
USD 178.00 This pure green tea set comes with a fine white pottery tea pot, a tea bowl and three tea cups for brewing the green tea in Korean way. Ujeon is a Korean word meaning the best pure green tea. This particular green tea is made of tealeaves from Hwagae wild tea garden in Jirisan Mountain. Literally meaning "before the rain," Ujeon green tea is made by the very first tealeaves of the year, gathered before Gogu (the day around April 20 when the spring rain often falls). Only a small amount of tealeaves is available and the very first batch is very rare and very expensive. It allows for four to five infusions when brewing the tea. How Korean Green Tea Different From Unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The large bowl is used for cooling the boiled hot water, with a lip for pouring the cooled water into the empty pot. The water in this large bowl is also used for warming the pot and cups before placing tea. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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Top Grade Mini Golden Bud Ripe Puer Tea Cake
USD 8.99 Pu-erh Tea the old is better and better for our health. The tea cake is made from high quality tea buds from ancient tea trees, and is made painstakingly, and is fermented by Traditional crafts. The leaf lines are shapely with tight golden hairs. It brews a bright thick broth, as clear as crystal. When sipped, it yields a sweet and mellow and smooth taste, well-balanced with high aroma. The tea leaves have experienced through a few yearsnature fermentation, they have contained many elements
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Tea Ceramic Porcelain Mug Infuser Strainer Gift Set
USD 105.00 This green tea leaves set comes with two mugs. Each of these fine mugs with accompanying lids contains a ceramic tea strainer to help users enjoy tea brewed directly from tea leafs. This Sejak green tea is the next best grade of green tea. Made of young tea leaf buds hand-picked one by one between Gogu (the day around April 20 when the spring rain often falls) and Ipha (the start of summer, the day around May 5), Sejak green tea is a traditional Korean green tea with smooth flavor and scent. Since the delicate flavor of the Ujeon does not last long in the course of the year, the Sejak becomes more favored. How Korean Green Tea Different From While internationally Chinese and Japanese teas are more widely known, Korean green tea is very different from them. And unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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Top Grade Jasmine Pearl Green Loose Tea 1/4 Lb Bag, Gift Pack
USD 18.00 Pearl Jasmine is made by rolling the tender shoots of the green tea leaves and buds into pearl shape and is scented with fresh jasmine petals . When steeped, these leaves unfold as if the flowers open up. The strong fragrant aroma from Jasmine Pearl tea is fresh and persistent. The taste is delicious and mellow. The hue of this tea is a light peach color. It goes well with savory foods, or it may be enjoyed alone as a soothing digestif. Brew hint: Use 1 tsp of tea leaves for every 8oz of water. Add boiling water and let the tea leaves steep for 3 to 5 minutes. Sugar and milk are not necessary.this tea can be used repeatedly - about 3 times.
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Tea Ceramic Pottery Mug Infuser Strainer Gift Set
USD 89.00 This natural green tea set comes with two mugs. Each of these fine mugs with accompanying lids contains a ceramic tea strainer to help users enjoy tea brewed directly from tea leafs. This Jungjak green tea from Hwagae wild tea garden in Jirisan Mountain is the most popular among tea lovers. The tea leaves gathered for Jungjak are slightly bigger than those of Sejak, and are gathered after Ipha (the start of summer, the day around May 5). But the same care is taken in gathering and making of the tealeaves, and retains the same properties seen in the best grades of Korean green teas, such as the fresh aroma and smooth taste and can be infused two to three times when brewing the tea. Jungjak is the best for the green tea beginner. How Korean Green Tea Different From While internationally Chinese and Japanese teas are more widely known, Korean green tea is very different from them. And unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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Yunnan Dayi Top Grade Raw Pu-erh Tea 500g
USD 12.99 The Top Grade Pu-erh Raw Tea is painstakingly made from solarized Yunnan broad leaf tea, a blend of tender tea leaves and, more mature tea leaves. It is marked by fat and teader lines and sound tip leaves. And the strong and fresh flavor and high aroma fully exhibit the unique characteristic and enchantment of Dayi Top Grade Teardrop. Characteristics: Well-balanced shape; Tight Packed Leaf Lines; Sound Tip leaves; Clear Golden Yellow Broth. Thick. Fresh and Thrilling Flavor with Lingering aftertaste; High Pure Aroma. Pictures 2011 Yunnan Dayi Top Grade Raw Pu-erh Tea 500g Product Details Origin: Menhai, Yunnan Province China Grade: Top Grade. Type: Black tea. Production Date: in 2011. Quality Guarantee Period: The longer, the better. Net Weight: 50 Then, fill teapot with boiling water again until more than 10 brewings, you can enjoy the tea. Puerh tea is known as Health tea, weight loss tea, slimming tea by the people of the world. It has the features below: Puerh tea is moderate in taste, not as strong as
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Ceramic Pottery Complete Tea Pot Cup Bowl Gift Set
USD 119.00 This Korean green tea set comes with a fine white pottery tea pot, a tea bowl and three tea cups for brewing the green tea in Korean way. This Jungjak green tea from Hwagae wild tea garden in Jirisan Mountain is the most popular among tea lovers. The tea leaves gathered for Jungjak are slightly bigger than those of Sejak, and are gathered after Ipha (the start of summer, the day around May 5). But the same care is taken in gathering and making of the tealeaves, and retains the same properties seen in the best grades of Korean green teas, such as the fresh aroma and smooth taste and can be infused two to three times when brewing the tea. Jungjak is the best for the green tea beginner. How Korean Green Tea Different From Unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The large bowl is used for cooling the boiled hot water, with a lip for pouring the cooled water into the empty pot. The water in this large bowl is also used for warming the pot and cups before placing tea. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Tea Ceramic Porcelain Mug Infuser Strainer Gift Set
USD 139.00 This premium green tea set comes with two mugs. Each of these fine mugs with accompanying lids contains a ceramic tea strainer to help users enjoy tea brewed directly from tea leafs. Ujeon is a Korean word meaning the best green tea. This particular green tea is made of tealeaves from Hwagae wild tea garden in Jirisan Mountain. Literally meaning "before the rain," Ujeon green tea is made by the very first tealeaves of the year, gathered before Gogu (the day around April 20 when the spring rain often falls). Only a small amount of tealeaves is available and the very first batch is very rare and very expensive. It allows for four to five infusions when brewing the tea. How Korean Green Tea Different From While internationally Chinese and Japanese teas are more widely known, Korean green tea is very different from them. And unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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2000 Top Grade Mini Ripe Pu-erh Brick Tea Cooked
USD 19.99 Pu--erh Tea the old is better and better for our health. The mini ripe Pu-erh brick tea has been made of the first grade tea leaves of Mao cha for ten years.It is an excellent Pu-erh tea. The dry tea flavor is very strong. The liquor of it is so bright and dark red. the first brewing taste is no bitter, and very smooth, thick and fresh pure sweet after taste. Pictures The tea liquior is so bright and beautiful dark red. Product Details Origin: Yunnan , China . Grade: Top Grade. Type: Ripe Black
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Korean Organic Premium Top Grade Mountain Loose Leaf Green Ceramic Pottery Complete Tea Pot Cup Bowl Gift Set
USD 128.00 This super green tea set comes with a fine white pottery tea pot, a tea bowl and three tea cups for brewing the green tea in Korean way. This Sejak green tea is the next best grade of green tea. Made of young tea leaf buds hand-picked one by one between Gogu (the day around April 20 when the spring rain often falls) and Ipha (the start of summer, the day around May 5), Sejak green tea is a traditional Korean green tea with smooth flavor and scent. Since the delicate flavor of the Ujeon does not last long in the course of the year, the Sejak becomes more favored. How Korean Green Tea Different From Unlike black teas, which are fermented and oxidized before they are dried and shaped, Korean green tea is heated on an iron pot within a few hours of being picked, then rolled by hands and naturally dried in the shade. This allows for the tealeaves to infuse clear light liquids, which have a delicate and subtle flavor. How to Brew a Cup of Korean Green Tea There are a few prerequisites to a good cup of green tea, and everything from the quality of water and tea, and the temperature of the water, to when the tea is added to the pot, or how long the tea is steeped, can influence the final result. The large bowl is used for cooling the boiled hot water, with a lip for pouring the cooled water into the empty pot. The water in this large bowl is also used for warming the pot and cups before placing tea. The water used for green tea should be much cooler, never more than 80 degrees Centigrade (176 degrees Fahrenheit). For high quality green tea, it is important to steep the tea in water that is about 50-60 degrees Centigrade (122-140 degrees Fahrenheit). This is to suppress catechin and activate the amino acids that are the key to green tea's refreshing taste.
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Spring Fresh Yunnan Good Fortune Top Grade Golden Buds Black Tea,50g
USD 59.00 Spring Fresh Yunnan Good Fortune Top Grade Golden Buds Black Tea,50g Everyone needs good friends and good parteners, because they are loyal to you. Good friends and good parteners will make you get more progress. In old time, loyal subordinate would be praised and honored. If you have these people around you, you should be happy and proud. We design this tea to express your pleasure to your friends and parteners. Selected the best golden buds to make this real Yunnan black tea. In China, black tea called" Hongcha", " Hong" in Chinese means good fortune. Take more good fortune to your best friends and parteners, they will make you more fortune.
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500g Osmanthus Oolong Tea
USD 34.00 This tea uses the best golden osmanthus to blend with top grade oolong. This oolong tea has absorbed all the fragrances from the osmanthus flower, which produces a superb floral and smooth taste. The osmanthus used are grown between high cliffs and it has a rich and long lasting fragrance. Long used in purfumes, the Chinese gui, or osmanthus flower, lends its round, sweet fragrance to a top-tier oolong. The tantalizing result: an aromatic, full-bodied liquor that suggests lush tropical flowers and fruit. This is an example of a high quality Chinese Oolong which is flavoured with real osmanthus flowers that are mixed with the tea leaves to give a sweet and floral brew. Our premium osmanthus oolong uses only high quality oolong tea leaves and infuse with freshly home-harvested organic osmanthus petals for 24 hours. The finish product is an exceptional high grade fruity tasting oolong tea with amazingly fresh and sweet osmanthus aroma - with absolutely no artificial addictives. Just open the bag and you'll love fall in love with it right away. Better than ever, a must try oolong for everyone! Brewing Guide: Please use relatively low tempeture water when brewing this Premium Osmanthus Oolong to extract the best flavor. Using high tempeture water close to boiling may result in unwanted bitterness in the tea. Water tempeture around 140-158F (60-70C) and 3 minutes of steeping time is most ideal for brewing this tea.
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500g top quality Jasmine Tea,Dragon balls,Pearl Green scented
USD 60.00 Pearl Jasmine tea is our finest and most exquisite Jasmine tea. There are qualities of pearl jasmine teas, but we only select the finest .This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Pearl Jasmine the tea leaves are scented seven or more times to give the tea that strong Jasmine aroma. The green tea that is used as the Pearl Jasmine's base is a very high grade of young and tender green tea leaves grown in China. After the tea has been scented, the leaves are hand rolled into pearl shaped balls which gives this tea its name. When steeped, these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent, a full-bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste. The hue of this tea is a light peach color. The water used to steep this tea should be about 160-180 degree . Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves. This tea may be infused 3 or more times.
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Yunnan Liji Duke Nonpareil Raw Puer Tea 100g
USD 15.99 Liji Guzhuang Duck Nonpareil Raw Pu-erh Tea is made from top grade early spring tea leaves, the tea leaves are one bud and two leaves or one bud and three tea leaves from over 100 years ancient tress.. Because the top grade tea leaves are limited, Liji Duck Nonpareil Raw Pu'er Tea is only made 2~3 tons every year. The tips are fat and thick with a glossy blackish green color and fully vovered by white hairs, yilelding a clear bright yellow broth with a strong flavor full of tea essence, balanced taste, quick sweet aftertaste and lingering aroma. This is Liji Guzhuang's first hgih grade, and as as the production quantity is limited, it is high valuable for collecting. Pictures Product Details Origin: Jinggu County, Yunnan Province China Grade: Nonpareil. Type: Black tea. Production Date: May, 2010. Quality Guarantee Period: The longer, the better. Net Weight: 100g 3.35OZ . Per one. Weight with the tea box: 155g. Put the tea into teapot, add boiling water, fill teapot and let water stay for a few seconds before
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Salmon #1 Chum American Sushi Grade Caviar (2 Oz) - 2 Oz
USD 18.00 This Salmon roe is rated #1 chum American Sushi grade and makes a wonderful condiment for sushi and sashimi. The large bright orange pearls are bursting with fresh sweet flavors. The images that the word caviar invokes are luxurious and fresh flavor that compliments the fishy tones of sashimi and sushi very well. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canape; will give infuse your dish with a salty sense of opulence that is truly intoxicating. This bright orange roe is perfect for giving your sushi loving guests a little something extra delicious on top of their homemade spicy tuna roll. The sweet flavors of Salmon caviar compliment almost any kind of fish, so you can even use this to garnish your fresh sashimi on any special occasion
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Fresh Top Organic Huang Shan Mao Feng Green Tea 50g
USD 14.99 One bud and one leaf, the best green tea. Yellow Mountain Product Details Other Name: Yellow Mountain Fur Peak. Tea Origin: Huang shan, Anhui Province China Type: Loose green tea. Grade: Top organic superfine. Harvest Period: During Mar and Apr berfore the tombsweeping in spring, 2012. Appearance: One bud one leaf, emerald green young and very tender tea leaves. Taste: The aroma is pleasant fresh. Every sip of the liquid promises a sweet and refreshing taste. Product Description The tea brush is used for maintaining and cleaning your favorite Zisha teapot and tea table. It doesnt make unusual smell and can be used for a long time. Huang shan Mao Feng tea is one of the most famous tea of china green teas. It is poduced in the Anhui Province of China. The tea is grown near Huangshan (Yellow Mountan), which is home to many famous varieties of green tea. Theres an old Chinese saying Famous mountains produce famous teas. Our Mao Feng green tea is the best tea which was picked in the early Sping before s Qingm
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Bangalore Rose Chai, 8oz.
USD 10.98 The Bangalore Rose Chai is a top grade Indian tea. This delicious tea includes black tea, ginger, cardamom, coriander, cinnamon, black pepper, and rose petals. When brewed this full body tea produces a spicy and floral rose flavor. Superb with milk and sugar. Chai is so prevalent in India and Sri Lanka that it could be called the National drink. Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word chai literally means tea in Hindi. Our chai is mixed from real Indian spices and top grade black tea. The quality of the tea elevates this chai to a new level.
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Ceylon Black Tea, 8oz.
USD 10.98 The Lovers Leap Ceylon black tea is a top grade estate tea grown at the altitude of 9000 feet above sea level on steep hills. This tea is a true Orange Pekoe grade. Orange Pekoe stands for whole leaf. When you pour boiling water on this tea you will see how the leaf uncurls and expands quite dramatically, a process called the agony of the leaf. When brewed this tea produces a bright coppery color liquid with a medium body piquant and refreshing taste. Lovers Leap, a western tea estate, is one of the best tea gardens in Sri Lanka. During its peak season in March, this estates production is characterized by a delightful flavor that is astringent and lively. This estate has the best weather for producing quality tea is highlighted by cool nights, dry weather and bright sunny days. These conditions force the tea bush to expend all its energies into the new growth leaves giving the tea its best flavor. Lovers Leap received it name from the well known cliff where lovers would throw themselves over if they were not allowed to marry one another.
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Rooibos Masala Chai, 8oz.
USD 10.98 The Rooibos Masala Chai is a top grade tea. This delicious tea includes rooibos, ginger, cardamom, coriander, cinnamon, and black pepper. When brewed this full body tea produces a spicy sweet rooibos flavor. Superb with milk and sugar. Chai is so prevalent in India and Sri Lanka that it could be called the National drink. Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word chai literally means tea in Hindi. Our chai is mixed from real Indian spices and top grade African rooibos. The quality of the tea elevates this chai to a new level.
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Russian kayak movie "Top Grade" trailer - KayakUSSR.com
Grade winners of top honors from the left side of the piano, Jordan, Betty in front of the piano studio's highest honor award recipients 1-5, a tight Lou, Rachel, Jean, Catherine King in the back row, Vincent Chen, Helen ssuwa Crystal Kwi.
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