Spice Islands
Spice Islands
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Spice Islands Cloves, Ground, 1.9-Ounce (Pack of 3) from $ 25.02 Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands. They have a strong, sweet, fruity taste that’s also sharply hot and pungent. And can leave your mouth feeling a little bit numb. The warm, lingering flavor of cloves works well with both sweet and savory dishes. But be sure to use them sparingly as their potent flavor and aroma can easily overpower other spices. Spice Islands cloves are intensely aromatic with a dark brown color and high volatile-oil content. Stock Status : In 1 Stores 
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Tone's Spice Islands Adjustable Grinder Mediterranean Sea Salt Net Weight 13.5 Oz from $ 7.11 New Spice Islands Mediterranean Sea Salt Adjustable Grinder Freshly ground sea salt and all its flavor is now just a twist away Ideal for adding salt during cooking or at the table Renowned for its ability to transform and draw out the natural flavors of food This is a disposable grinder and can not be refilled Stock Status : In 3 Stores
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Spice Islands Cloves, Whole, 1.5-Ounce (Pack of 3)
USD 31.71 Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands. They have a strong, sweet, fruity taste that’s also sharply hot and pungent. And can leave your mouth feeling a little bit numb. The warm, lingering flavor of cloves works well with both sweet and savory dishes. But be sure to use them sparingly as their potent flavor and aroma can easily overpower other spices. Spice Islands cloves are intensely aromatic with a dark brown color and high volatile-oil content. 
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Spice Islands Coriander Seed, Ground, 1.7-Ounce (Pack of 3)
USD 13.35 With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces. Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada. The coriander plant is unique in that it produces both an herb (cilantro leaves) and a spice (coriander seeds).
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Spice Islands Pepper, White Ground, 2.4-Ounce (Pack of 3)
USD 29.99 White pepper is less aromatic than black pepper and has a somewhat musty flavor. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder. Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes.
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Spice Islands Anise Seed, Whole, 2.3-Ounce (Pack of 3)
USD 20.37 One of the oldest known spices, anise has a unique licorice-like flavor. But it’s unique in other ways too. Unlike many spices, anise complements sweet and savory foods equally well. Originally sourced from the Mediterranean and Egypt, today the most flavorful anise comes from Spain and Turkey, where the arid climate and open stretches create ideal growing conditions.
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Spice Islands Dill Weed, .9-Ounce (Pack of 3)
USD 34.09 Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering. Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor.
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Spice Islands Chile, Pasilla, 2.2-Ounce (Pack of 3)
USD 27.10 Deep and rich with a moderately hot, roasted flavor, pasilla chilies are great for enhancing the flavor of your favorite Mexican dishes. And are an essential ingredient in mole sauces. On the Scoville scale, used to compare the hotness of chilies, pasilla chilies range from 1,500 to 6,000 heat units. While habanero peppers, for instance, can be as high as 250,000 heat units.
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Spice Islands Mustard, Whole, 3-Ounce (Pack of 3)
USD 11.73 In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste. We source our Spice Islands ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor. The seeds are ground into a very fine powder, allowing it to disperse easily into foods. Ground mustard is ideal for making prepared mustards or adding flavor to oil and vinegar dressings.
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Spice Islands Cilantro, .5-Ounce (Pack of 3)
USD 29.85 The coriander plant gives us two spices, coriander and cilantro. Cilantro comes from the leafy portion of the plant, while coriander comes from the seeds. Although they share a common source, you’d never know it from their flavors. Cilantro has a complex flavor with hints of pepper, sage and lemon. A versatile herb, it’s used in everything from traditional Indian curries and Asian stir-fries to Mexican salsas. Like many herbs, cilantro’s flavor diminishes the longer it’s exposed to heat. So be sure to add it at the end of cooking.
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Spice Islands Nutmeg, Ground, 2.1-Ounce (Pack of 3)
USD 36.99 Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers. Though its distinctive flavor can enhance a variety of sweet or savory dishes. We source our Spice Islands ground nutmeg from the East and West Indies. High in volatile-oil content, it’s cryogenically ground to preserve its flavor compounds. The result is a ground nutmeg that very closely matches the flavor of the whole spice.
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Spice Islands Garlic Powder, 2.25-Ounce (Pack of 3)
USD 28.66 Our Spice Islands garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic. The very fine powder disperses easily in liquids and works well in sauces. Unlike the granulated garlic some brands label as garlic powder. Distinctively pungent, garlic complements almost any savory dish. We recommend using 1/4 tsp of garlic powder for every clove of fresh garlic.
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Spice Islands Nutmeg, Ground, 2.1-Ounce (Pack of 3)
USD 20.97 Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers. Though its distinctive flavor can enhance a variety of sweet or savory dishes. We source our Spice Islands ground nutmeg from the East and West Indies. High in volatile-oil content, it’s cryogenically ground to preserve its flavor compounds. The result is a ground nutmeg that very closely matches the flavor of the whole spice.
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Spice Islands Poppy Seed, 2.6-Ounce (Pack of 3)
USD 32.44 Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes. We source our Spice Islands poppy seeds from Australia, known for producing some of the highest-quality poppy seeds in the world.Use them whole on breads, desserts and pastries. Or add them to fruit salad dressings or pancake batters.
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Spice Islands 12 Pack Of Variety Spices And Sealed
USD 9.99 Here's a unique opportunity for you to purchase a variety of new and fresh spices from the Spice Islands collection! All you have to do is purchase a lot, and then you can pick any twelve (12) bottles of Spice Islands spices from the following varieties: Cayenne Pepper (2.3 oz) Italian Herb Seasoning (0.65 oz) Marjoram (0.3 oz) Mustard - Ground (1.8 oz) Mustard - Whole Seed (3 oz) Oregano (0.6 oz) Paprika (2.1 oz) Parsley (0.3 oz) Rosemary (0.85 oz) Thyme (0.7 oz) Turmeric (2.2 oz) This is a gr
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Spice Islands Paprika, 2.1-Ounce (Pack of 3)
USD 29.99 Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor. We source our Spice Islands smoked paprika from around the world, looking for chilies with high extractable color (a sign of potent flavor and aroma). Then we slowly smoke it over a wood fire to enhance its natural flavor. Smoked paprika is more intense than other varieties, so use it more sparingly than you would regular paprika.
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Spice Islands Thyme, Leaf, .7-Ounce (Pack of 3)
USD 29.47 Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. We source our Spice Islands thyme from Spain because of its high volatile-oil content. Its quality is marked by gray-green leaves and the absence of stem pieces. But the flavor is more potent, so use roughly a third as much as you ordinarily would. Thyme releases its flavor gradually, so add it early in the cooking process.
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Spice Islands Wasabi, 1.7-Ounce
USD 11.49 Often called Japanese horseradish, wasabi has a biting flavor that’s strong, but cleansing. Our Spice Islands wasabi combines high-quality dried wasabi with horseradish and mustard to create a flavor that’s truer to fresh wasabi. Wasabi is a favorite of sushi lovers and works well in salad dressing, mayonnaise and Asian noodle dishes. Add it to a small amount of cold water and let it stand for 10 minutes to develop its full potency.
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Spice Islands Rosemary, .85-Ounce (Pack of 3)
USD 13.02 Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes. Our Spice Islands rosemary comes from Spain, where it flourishes in the ample sun and well-drained soil. Once the leaves are harvested, they’re immediately dried to help retain their pungent aroma and flavor.
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Spice Islands Cream of Tarter, 3-Ounce (Pack of 3)
USD 16.32 Tartaric acid, or cream of tartar, is the natural byproduct of fermented grapes, collected from the wall of the casks used to age fine wines. Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar. Cream of tartar is a key ingredient in baking powder and adds a fluffiness and stability to egg white dishes such as meringues.
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Spice Islands Allspice, Whole, 1.5-Ounce (Pack of 3)
USD 21.57 As you might suspect from its name, allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg. Because of its sweetness, it’s commonly used in baked goods like spice cakes, dessert breads and cookies. It’s also the primary flavor in Jamaican jerk seasoning. Many chefs prefer whole allspice because of the more intense flavor and aroma you get by crushing or grinding it just prior to use. We source our Spice Islands whole allspice from Jamaica, where it is prized for its high oil content.
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Spice Islands Bay Leaves 0.14 oz Glass Jar
USD 5.00 Fragrant bay leaf wreaths were awarded to the wise and the victorious throughout history. From poets to kings, Olympic champions to champions of battle, a crown of bay symbolized the highest achievement to ancient Greeks and Romans. With all due respect to its Mediterranean origin, Spice Islands finds the noblest bay leaves hail from California. Under the warm West Coast sun, they develop a more concentrated aroma and potent flavor profile than bay leaves from other parts of the world. The long, tapered leaves have a dark green color and are hand-picked and carefully dried to ensure they remain unbroken. Bay leaves available through general retail are often shorter, faded and broken. In the kitchen, bay is worthy of its renown, where its an essential ingredient in Mediterranean dishes as well as the French mix of herbs known as bouquet garni. Bay leaves release their flavor slowly, so add early in the cooking process to lend a sharp, warm flavor to soups, stews, sauces and marinades. As an extra side note, Spice Islands California Bay Leaves are so strong in flavor, we recommend using 1/3 of a leaf when a recipe calls for a whole bay leaf.
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Spice Islands Ginger, Crystallized, 2.7-Ounce (Pack of 3)
USD 51.35 Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat. We source our Spice Islands crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar. Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.
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Spice Islands Indian Malabar Peppercorns 6.5 Oz Grinder
USD 7.11 SPICE ISLANDS TRADING COMPANY INDIAN MALABAR PEPPERCORNS THIS LISTING IS FOR ONE BOTTLE OF PEPPERCORS AT 6.5 OZ PREMIUM PEPPERCORNS FROM INDIA'S MALABAR REGION NOTED FOR SUPERIOR AROMA AND ROBUST FLAVOR ADJUSTABLE GRINDER THIS SALT DOES NOT SUPPLY IODIDE A NECESSARY NUTRIENT HARVEST FROM INDIAS MALABR COAST FOR ITS BOLD FLAVOR NEW AND UNUSED PLEASE ASK ANY QUESTIONS BEFORE BUYING. All other items are new and unused unless otherwise noted in the auction as (USED, DISPLAY UNIT, ETC.) Most packagi
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Spice Islands Tarragon, .5-Ounce (Pack of 3)
USD 29.99 There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma. We source our Spice Islands tarragon from the highest-quality French tarragon. Not only is it more pungent, but its deep green color adds a visual spark to recipes.
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