Recipes Cookbook
Recipes Cookbook
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Dessert fondue recipe book.
USD 7.99 Dessert and chocolate fondue recipe book, 120 pages. In this cookbook devoted to the wonder of dessert fondues, find every chocolate fondue recipe you can imagine, including Chocolate Malt, Raspberry Cheesecake, Quick Hazelnut, Caffe Latte and White Chocolate Peppermint. It also includes suggestions for almost every variety of dippers from ginger molasses cookies and nutty biscotti to buttery shortbreads and honey cakes. For a year-round dessert alternative to chocolate fondues, this book has all the choices you need such as peanut butter fondue on fresh apples in the fall or a light lemon cream fondue with strawberries and angel food cake for summer. 
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Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
USD 16.13 Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations
USD 18.02 Enjoy the sensational food that is typically avoided in gluten-free diets. Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risotto Wild rice latkes Skillet cornbread Bacon and tomato biscuits Coconut shrimp Curried beef with rice noodles Date orange streusel cake Cherry almond biscotti Pear hazelnut tart Shirley's old-fashioned donuts. In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.
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Texas Hometown Cookbook (State Hometown Cookbook)
USD 14.21 Texas Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the Lone Star state. From frontier campfire cooking, to spicy Tex-Mex fare, from old-fashioned cowboy cooking, to the German influence of Central Texas, to southeast Texas' own style of Cajun and Creole cooking, Texas cooking is diverse... and delicious. You'll find a taste of it all in Texas Hometown Cookbook. You’ll find easy-to-follow recipes for the Texas “Big Three”—barbecue, chili, and Tex-Mex— including Chili Cheese Empanadas, Chunky Texas Red Chili, Trail Riders Barbecue Coffee Pork Butt , and many more. Central Texas brings you the down-home flavor of Chicken Fried Steak with White Gravy and Cast-Iron Skillet Okra. From Blacked-Eye Pea Jambalaya to Fried Bananas with Cream Sauce, Texas Shrimp Boil to Mexican Wedding Cookies, you’ll find delicious, hometown recipes to please everyone.... especially the cook because every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen. For those that confess to reading their cookbooks like novels (you know who you are) you’ll enjoy interesting food facts and stories about fun food festivals around the state... from Seymour's Fish Day to Texas Rio Grande Valley Onion Festival in Weslaco, from Hot Diggity Hog Fest in Odessa to the Black-Eyed Pea Fest/October Fest in Athens. When it comes to Texas hometown cooking, Texas is like a whole other country because there is so much great food to enjoy. Texas Hometown Cookbook brings you the BEST that the Lone Star State has to offer!
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The Great 5 Ingredient Cookbook
USD 18.96 This book has the magic formula for putting a home-cooked meal on the table in less than half an hour. If you're pressed for time, can't get to the store, or often resort to take-out or frozen dinners, these recipes are for you. Filled with a host of ideas for basic ingredients to keep in the cupboard, tried and tested shortcuts, easy imaginative ways to transform a dish, and handy tricks for last minute meals. Let The Great 5- Ingredient Cookbook do the thinking for you. Recipes include: Soups: Rich and hearty tomato soup, Pumpkin soup Snacks & Starters: Berry passion fruit smoothie, Raspberry mini muffins Salads: Beef Thai salad, Chicken and avocado salad Poultry: Chicken stuffed mushrooms, Pear, walnut, and blue cheese-stuffed chicken Meat: Shepherd's pie, Chile con carne Seafood: Seafood ravioli, Cajun fish with salad Pasta, Rice, Noodles, and Grains: Gnocchi with creamy blue cheese sauce, Seafood marinara Vegetables: Stuffed potatoes, Spinach pie Desserts: Caramel bananas, Chocolate mousse
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Hawaiian Cookbook
USD 7.95 Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
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No MSG For Me Cookbook
USD 16.29 Satisfy your appetite with a delicious assortment of MSG free recipes. If you are sensitive to MSG, you know the challenges of avoiding it. Or perhaps you are trying to stay clear of MSG for general health reasons. It's difficult to avoid MSG when eating your favorite foods. Now you have found the solution! No MSG For Me is filled with over 100 recipes for delicious meals that are all MSG free. Lisa Kramer offers a wide range of MSG free cooking. Recipes include old favorites such as cheesy potatoes, sloppy joes, au jus dip, fried chicken, clam chowder and sweet & sour sauce - dishes that were once forbidden to anyone sensitive to MSG. Kramer provides an introduction to shopping for MSG free products and offers a list of sources for MSG free ingredients. The recipes will help you eliminate MSG in your kitchen and you will be well on your way to the ultimate goal, bringing the pleasure of eating back to your home.
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Salmon: The Cookbook
USD 18.02 High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon
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Game for All Seasons Cookbook
USD 13.22 Veteran hunter, fisherman, and chef Harold Webster presents 300 seasonal recipes for venison, fish, fowl, and other delicacies from field and water so you can prepare delicious dishes from your bounty. You'll find fresh and saltwater favorites like Caribbean-Fried Catfish, Baked Creole Redfish, Cream of Oyster Stew, Spinach-Stuffed Flounder Fillets, Deviled Lobster, and Shrimp and Broccoli Casserole. The many venison recipes include Grilled Venison Loin with Blackberry Sauce, Apple and Venison Sausage Omelet, French Onion Venison Roast, and Blue Cheese Venison Steaks. Webster's mouth-watering recipes will also guide you through creating Wild Hog Chili, Dove Breasts in Cream Sauce, Cajun Crockpot Wild Goose, and Wild Quail in Plum Sauce. From venison to crawfish, trout to wild turkey, racoon to mahi mahi, you'll find something to please everyone. Included with the recipes are memoirs that chronicle Webster's lifelong passion for hunting and fishing. You are sure to enjoy stories like The Long Walk with Jake, Trash Fish or Southern Comfort, and One Box of Shells, One Bird in Hand. The sportsman's outdoor experience doesn't end when the gun or the fishing gear has been put away. The challenge and reward of the quest are continued when the game is prepared into fabulous meals to be shared with friends and family.
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Georgia Hometown Cookbook
USD 12.89 Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. From metropolitan Atlanta to the Southern grace of Savannah, from the soaring beauty of mountains to the sun-kissed Atlantic coast, Georgia is rich with recipes handed down through the generations. Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes. From Georgia's Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, there are delicious, hometown recipes to please everyone... especially the cook becasue every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen. For those that confess to reading their cookbooks like novels (you know who you are) you will enjoy interesting food facts and stories about fun food festivals around the state such The Georgia Strawberry Festival in Reynolds which brings Big Mama s Deep Dish Strawberry Cobbler Pie with Strawberry Whipped Cream first-place prize winner in the 2007 pie division. When it comes to Georgia hometown cooking, there's something for everyone to love. And this book brings you the BEST that Georgia has to offer!
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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
USD 10.68 Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavorFor sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get itFeatures Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishesAlso includes delightful gluten-free desserts and a listing of helpful gluten-free resourcesWith The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
USD 10.98 You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
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4 Cookbooks in 1: 3 Ingredients; 4 Ingredients; 5 Ingredients; 6 Ingredients (Favorite Brand Name)
USD 10.94 4 Cookbooks in 1: 3 Ingredients; 4 Ingredients; 5 Ingredients; 6 Ingredients helps cooks create delicious, family-pleasing meals with just a few ingredients. The collection, compiled by the editors of Favorite Brand Name Recipes, features more than 275 recipes for simple appetizers, main dishes, side dishes, and desserts. More than 125 photographs accompany the recipes.4 Cookbooks in 1: 3 Ingredients; 4 Ingredients; 5 Ingredients; 6 Ingredients is spiral-bound and lies flat when open for easy use. Here is a sampling of recipes from the collection:Crispy Onion Chicken (3 ingredients)Sicilian-Style Pizza (3 ingredients)Chocolate Satin Pie (4 ingredients)Pumpkin Custard (4 ingredients)Chipotle Chicken Quesadillas (5 ingredients)Baked Pork Buns (5 ingredients)Hearty Pork Stew (6 ingredients)Bacon & Tomato Presto Pasta (6 ingredients)
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Tartine By Elisabeth Prueitt
USD 28.08 Every once in a while, a cookbook comes along that instantly says 'classic.' This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. The
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Sweet Maria's Italian Cookie Tray: A Cookbook
USD 10.87 Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
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Chococo Chocolate Cookbook
USD 18.96 Chococo Chocolate Cookbook is packed with an array of exciting and mouthwatering chocolate recipes to enjoy at home. Far beyond the ordinary, the recipes experiment with unusual flavors and create taste sensations. Truffles & Treats include flavors like Heather Honey, Fresh Mint, and Prune and Armagnac. Cakes & Bakes include Devilishly Delicious Chocolate Cake; Lemon Zing Roulade; Cheeky Monkey Muffins; and Cranberry and White Chocolate Brownies. Simple yet delicious Cookies, Biscuit Cakes & Drinks to try are White Chocolate and Fresh Raspberry Cookies; and Chile and Cocoa Nib Cookies. Enjoy a freshly baked batch with a Chococo Hot Chocolate. Wow your friends with impressive and unusual Desserts such as Nutmeg-spiced Chocolate Cheesecake; Gorgeous Ginger Chocolate Mousse; and Frozen Cherry Chocolate Fondue. Finally, in Ice Cream & Sauces you’ll find a Baked Alaska Chococo Style and Heavenly Honeycomb Sundae along with simple sauces, including Hot Fudge and Salted Caramel. The creators, Chococo, are an award-winning artisan chocolate company based in Dorset in the UK.
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EatingWell 500-Calorie Dinners Cookbook
USD 15.78 Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you’ll be amazed at how well you can eat for 500 calories. One night you’ll have a steak sandwich with grilled peppers and a garlicky aïoli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We’ve included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt. And this book will help you to do more than just trim your waistline—it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine’s nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied. In this book, you’ll also find: 140 delicious recipes that use simple techniques and easy-to-find ingredients Quick dinners: over 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont’s Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook The EatingWell Diet How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks Diet tips to maximize flavor and satisfaction while minimizing calories 256 color illustrations
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Louisiana Hometown Cookbook (State Hometown Cookbook)
USD 14.21 Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana's Cajun favorite recipes, food is about more than mere sustenance in Louisiana... It's about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook. You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake toCajun Red Beans and Rice, Shrimp or Crawfish Boil to New Orleans Bread Pudding. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville's Giant Omelette Celebration. Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.
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The Diabetic Dessert Cookbook
USD 7.99 What's for dessert? Sweet treats you're allowed to eat! The Diabetic Dessert Cookbook includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy! Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose—all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you've been craving! Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . .
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The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions!
USD 17.95 Diet cookbooks should be about dropping weight, not depriving yourself. By swapping this for that, you can turn your favorite foods into low-calorie creations--proving once and for all that you can have your chocolate molten cake, and eat it too! In this calorie-slashing collection, Bikini Chef-to-the-stars Susan Irby offers 175 inventive recipes for switching up ingredients that keep calories to a minimum. Here, you'll get expertly crafted recipes that include offerings for every meal of the day, such as:Flat-Belly Eggs Benedict (with turkey bacon or lean prosciutto instead of bacon or ham)--save 465 calories!Smoked Gouda Burger (with turkey bacon and a whole-wheat bun)--save 716 calories!Monterey Chicken Pasta (with sugar-free BBQ sauce and reduced fat cheese)--save 345 calories!Molten Chocolate Cake (with less cream and more strawberries)--save 262 calories!Complete with "Thin Tip" shortcuts to trim calories in little ways throughout the day and serving size suggestions, you get all the flavor--minus the muffin top!
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The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions!
USD 7.18 Diet cookbooks should be about dropping weight, not depriving yourself. By swapping this for that, you can turn your favorite foods into low-calorie creations--proving once and for all that you can have your chocolate molten cake, and eat it too! In this calorie-slashing collection, Bikini Chef-to-the-stars Susan Irby offers 175 inventive recipes for switching up ingredients that keep calories to a minimum. Here, you'll get expertly crafted recipes that include offerings for every meal of the day, such as:Flat-Belly Eggs Benedict (with turkey bacon or lean prosciutto instead of bacon or ham)--save 465 calories!Smoked Gouda Burger (with turkey bacon and a whole-wheat bun)--save 716 calories!Monterey Chicken Pasta (with sugar-free BBQ sauce and reduced fat cheese)--save 345 calories!Molten Chocolate Cake (with less cream and more strawberries)--save 262 calories!Complete with "Thin Tip" shortcuts to trim calories in little ways throughout the day and serving size suggestions, you get all the flavor--minus the muffin top!
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101 Things To Do With Chicken Cookbook Easy Healthy Recipes Compact Cookbook
USD 8.95 Introduces 101 innovative recipes that use chicken as a base, including such tasty dishes as Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Garlic Lover's Roast Chicken, Cranberry-Chicken Spinach Wraps, Mediterranean Chicken, and Chicken Alfredo Pizza.
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Survival Cookbook
USD 11.24 All U.S. citizens who live abroad crave familiar All-American food-dill pickles, Almond Joy candy bars, ranch dressing, bagels, hamburger buns, German chocolate cake, pizza, pecan pie, and more. Survival Cookbook provides satisfaction for a hundred shameless longings that only Americans understand. And its streamlined cooking methods cut hours off kitchen time when few conveniences are available. This single resource will unlock your favorite recipes in dozens of other cookbooks. Americans abroad will use it daily. Survival Cookbook also has several special sections not found in mainstream cookbooks: . dozens of little-known substitutions . how to mix palatable powdered milk . innovative breakfast recipes . condensed soup recipes . from-scratch recipes for items Americans usually buy, such as graham cracker crust . recipes for cake mixes, biscuit mix, pie crust mix, and hot chocolate mix A great going-away gift for any world traveler, Survival Cookbook is available from any online or brick-and-mortar bookstore.
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Everybody's San Francisco Cookbook
USD 16.95 A delicious celebration of San Francisco's ethnic cuisines, revealing the secrets of cooking the City's global dishes. Features the foods of China, India, Italy, Japan, Latin America, the Middle East, Morocco, Southeast Asia, and Spain. Demystifies the world's everyday dishes with easy-to-understand recipes, tips on technique, and suggested menus. Includes recipes for popular dishes from the City's best restaurants, from Cha Cha Cha's Cajun Shrimp and Straits Cafe's Barbecued Fish in Banana Leaf to Rose Pistola's Gnocchi with Calamari Bolognese. Informs with a detailed glossary of ingredients that explains not only what they are, but also how to buy them a jar in the spice rack, a fresh bundle in the produce section, a plastic bag in the freezer case. Provides an extensive guide to Bay Area specialty food stores, showing you where to find elusive ingredients, from caches of fresh galangal root in San Francisco's Chinatown to bags of papas criollas in San Rafael; from Indian spice-filled warehouses in Berkeley to pan-Asian produce-filled supermarkets in Silicon Valley. The San Francisco Bay Area is a wonderful place to live. It holds a bounty of cultures, a diversity that enhances our lives. Few areas of the globe have such varied culinary offerings. So go out, explore the ethnic markets, and get down to some of the best cooking on the planet.
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The Glad Cow Cookbook
USD 12.95 After years of cooking for family and friends, Summer Keightley has captured her recipes in a book! Summer has a passion for delicious fresh food and this book is the culmination of her efforts. If you are looking for ways to feed your family and friends in a healthy and flavorful way, this book is the answer. With such recipes as: I Remember Those Biscuits Baked Pasta Chocolate Almond Cookies Israeli Cous Cous Salad with Carrot Vinaigrette Chocolate Coconut Coffee Cake And many more...
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I think I need to include recipes, cookbook writing, what?
I'm writing a cookbook for Christmas with my family I'd like to think would be useful. What kind of Recipe of the I () is required to list the entire recipe, a great cookbook What is going to 'do post ideas? I Make sure that the best cooking recipes, everything is planned to include. The best 10 points on offer. Thank You for your comment!
Dear Terry, I'm not a chef cook, but I Books I recommend to you a few ideas. 1) First, the very feature of the book should be organized, and each time this book Must be read in other parts. I mean, you Your favorite part of the book is divided in: simple Cooking, medium, hard; in the hot, hot, very hot; low-calorie, Mid-calorie, high-calorie, French, Asian, Fusion, etc ... 2) They should be divided into the same file that book seats plastified. So They organize it by the taste of people. 3) Include the choice to select one of the most eaten food, so The following are the most satisfied readers. 4) Make a blog Website, newsletter and to check the forum, the idea People to exchange. 5) Send them my copy, thanks 
Copycat Recipes Cookbook
The new cookbook "Akwaaba by: Taste of Ghana," a new cookbook "Akwaaba: Ghana's taste," the gateway to new experiences in Ghana! "Akwaaba : Taste of Ghana "by Sandra Amoako, you Ghana, West Africa A fresh outlook in general, to provide both traditional and contemporary recipes lively.
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