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Traditional Aged Balsamic of Reggio Emila 24+ Year Oro Gold
from $ 189.99
24+ year old barrel aged Traditional Balsamic Vinegar of Reggio Emilia. Oro or Gold. Authentic Balsamic Vinegar certified by the Consortium of Balsamic Vinegar Producers of Reggio Emili Balsamic Vinegar of Reggio Emilia. House of San Giacomo. "No wine vinegar, no caramel, no additives. JUST GRAPES!" Limited qtys.
Stock Status : In 1 Stores
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Traditional Aged Balsamic of Reggio Emila 24 Year Argento Silver (San Giacomo)
from $ 149.99
12-24 year old barrel aged Traditional Balsamic Vinegar of Reggio Emilia. Argento or Silver. Authentic Balsamic Vinegar certified by the Consortium of Balsamic Vinegar Producers of Reggio Emili Balsamic Vinegar of Reggio Emilia. House of San Giacomo. No wine vinegar, no caramel, no additives. JUST GRAPES! Limited qtys.
Stock Status : In 1 Stores
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Rosemount Estate Diamond Label
from $ 6.99
Deep red with purple hues. A complex strong, dark fruit nose with black plum Shiraz aromas integrated with Cabernet’s beetroot notes. Rich blood plum flavours flood across the palate melding with delicious fruit cake notes. Well integrated oak flavours make for a persistent and stylish finish.
Stock Status : In 7 Stores
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Torbreck The Steading 2007 750ml
USD 37.89
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. The wine spends two years in old oak barrels, with a mix of American and French oak. Fantastic.. Medium garnet in the glass, this wine has a nose of richly oiled leather, cherry and raspberry aromas. In the mouth it is incredibly juicy with cherry, raspberry and incense flavors. Lovely supple tannins balanced by fantastic acidity make this a complex wine, with a finish that sails on for minutes. RED RHONE BLEND Wine Australian Still Wine
Notes : Y
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Torbreck The Steading 2007 750ml
USD 30.67
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. The wine spends two years in old oak barrels, with a mix of American and French oak. Fantastic.. Medium garnet in the glass, this wine has a nose of richly oiled leather, cherry and raspberry aromas. In the mouth it is incredibly juicy with cherry, raspberry and incense flavors. Lovely supple tannins balanced by fantastic acidity make this a complex wine, with a finish that sails on for minutes. RED RHONE BLEND Wine Australian Still Wine
Notes : Y
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Torbreck The Steading 2007 750ml
USD 28.29
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. The wine spends two years in old oak barrels, with a mix of American and French oak. Fantastic.. Medium garnet in the glass, this wine has a nose of richly oiled leather, cherry and raspberry aromas. In the mouth it is incredibly juicy with cherry, raspberry and incense flavors. Lovely supple tannins balanced by fantastic acidity make this a complex wine, with a finish that sails on for minutes. RED RHONE BLEND Wine Australian Still Wine
Notes : Y
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Torbreck The Steading 2007 750ml
USD 30.99
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. The wine spends two years in old oak barrels, with a mix of American and French oak. Fantastic.. Medium garnet in the glass, this wine has a nose of richly oiled leather, cherry and raspberry aromas. In the mouth it is incredibly juicy with cherry, raspberry and incense flavors. Lovely supple tannins balanced by fantastic acidity make this a complex wine, with a finish that sails on for minutes. RED RHONE BLEND Wine Australian Still Wine
Notes : Y
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French Roquefort Cheese - Black Label - Half Wheel - AOC - Approx. 3Lbs
USD 72.60
Since 1906, the Papillon dairy farm has been making authentic Roquefort; a world famous cheese from the Auvergne region of France made from sheep's milk. This Black Label Roquefort is the pride of the Papillon Dairy Farm as it takes on average 150 days and more than 70 quality controls to perfect the making of this Roquefort. Papillon's sheeps are pastured at an elevation between 2,250 and 3,300 feet where the best quality grass is found and in an area where all chemical fertilizers are prohibited. This exceptional Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. It has an unctuous and supple texture, and melts deliciously with a recognizable powerful and lingering aftertaste. Comes in an Approx. 3Lb-half wheel wrapped in a black foil.
Notes : Fantastic prices with ease & comfort of Amazon.com!
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Johnnie Walker Scotch Black Label 12 Year 1.75l
USD 59.09
black has always been associated with style and elegance. The little black dress is always a sophisticated choice whereas the traditional tux can transform any man's appearance. But black is also intriguing. It has a hint of mystery, of something waiting to be revealed. This is Johnnie WalkerAR Black Labela c - a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Labela c wins awards and accolades. Experts consistently appreciate its understated, classic qualities.
Notes :
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Johnnie Walker Scotch Black Label 12 Year 750ml
USD 31.97
Black has always been associated with style and elegance. The little black dress is always a sophisticated choice whereas the traditional tux can transform any man's appearance. But black is also intriguing. It has a hint of mystery, of something waiting to be revealed. This is Johnnie WalkerAR Black Labela c - a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Labela c wins awards and accolades. Experts consistently appreciate its understated, classic qualities.
Notes :
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Johnnie Walker Scotch Black Label 12 Year 750ml
USD 29.99
This is Johnnie Walker Black Label - a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities. Liquor SCOTCH WHISKY
Notes : Y
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Newton Red Label Chardonnay 2010 Wine
USD 22.99
Enticing and delicate aromas of white nectarine and vanilla spice are intertwined with baked apple and caramel notes. aromas carry through to palate where they are accented by ripe melon and fresh pineapple flavors. velvety mouthfeel of this well-balanced Chardonnay persists throughout lingering and refreshing citrus finish. lush and approachable flavors of this balanced wine make it a versatile, food-friendly choice. Try it with baked halibut, roasted poultry or a savory pecan tart.
Notes :
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Torbreck Run Rig 2006 750ml
USD 198.89
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates..
Notes : Y
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Cavalli Gold Label Traditional Balsamic Vinegar 3.4 ounces
USD 234.95
If you've heard of the Cavalli family, you know they are one of the oldest and most distinguished in the Modena region. Cavalli Gold is a beautifully packaged product which comes with a small serving cruet. The taste of this vinegar drizzled on white asparagus or (insert favorite farmers market veggies here) is unreal. Truly the caviar of Balsamicos and the treasure acetum of the Modena Region. In their acetaia, or vinegar factory outside of Modena, they craft their special vinegars. Starting with the grape must, or juice of the Trebbiano grape and three others, the process begins. The must is reduced down to a syrup in copper pots. When they reach the desired consistency the syrup is poured into wood barrels where it is aged. After a number of years each barrel is classified gold, silver, or red cap according to its quality. The vinegars are rotated through various types of wood barrels to give it its desired characteristics. This vinegar makes a truly wonderful gift. Cavalli Gold Seal Balsamic Vinegar of Modena has the highest rating from the consortium.
Notes : Fantastic prices with ease & comfort of Amazon.com!
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Torbreck Shiraz The Factor 2006 750ml
USD 104.19
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. Made from 60 to 90-year-old vines.. Dark garnet in the glass, this wine smells of earthy blackberry and black cherry fruit. In the mouth the wine has a rich aromatically sweet blackberry and cassis character with a beautiful earthiness and light umami note that lingers with the brawny, muscular tannins through the finish. SYRAH Wine Australian Still Wine
Notes : Y
Stock Status : in-stock
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Torbreck Run Rig 2006 750ml
USD 161.00
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates..
Notes : Y
Stock Status : in-stock
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Torbreck Roussanne Marsanne Viognier 2009 750ml
USD 30.59
This wine is from Australia, South Australia region, Barossa sub-region and Eden Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates.. Light gold in the glass with a distinct greenish cast, this wine has rich aromas of apples and peaches with hints of white flowers. In the mouth the wine has a gorgeously silky texture with apple and peach flavors tinged by a bright lemon curd juicyness that lingers through the finish. MARSANNE^ROUSANNE^VIOGNIER Wine Australian Still Wine
Notes : Y
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Johnnie Walker Scotch Black Label 12 Year 1 L
USD 45.99
This is Johnnie Walker Black Label - a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities. Liquor SCOTCH WHISKY
Notes : Y
Stock Status : in-stock
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Johnnie Walker Scotch Black Label 12 Year 750ml
USD 40.70
This is Johnnie Walker Black Label - a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality. As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities. Liquor Scotch Whisky
Notes : Y
Stock Status : in-stock
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Torbreck Descendant 2007 750ml
USD 84.99
This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre) vineyards containing some of the oldest vines in the world, between 120 to 160 years old. His Torbreck label, named after a forest in Scotland, where he worked as a lumberjack, debuted in 1997 with the release of a small 1995 vintage. Yields are invariably low, and the resulting wines are deeply impressive. Torbreck wines, like the Cornas, Condrieu, and Hermitage that Powell holds up as inspiration, are muscular but not beefy, pleasurable even as they lean towards profound. The wines have been praised effusively since the beginning by the world's leading wine critics and journalists and are represented on the wine lists of the world's best restaurants. In 2008 the completion of a state of the art, eco-friendly winery, packaging and administration building has meant the realization of David's goal to have all Torbreck wines produced and bottled on the estate. Torbreck remains a Barossa Valley benchmark as well as one of the world's leading wine estates..
Notes : Y
Stock Status : in-stock
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Johnnie Walker Scotch Red Label 1l
USD 28.99
Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk in a tall glass - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers. Now this adventurous blend can be found in more than 200 countries. It’s always been a drink that captures a truly international spirit, and as it has proved over the decades, it is the world’s favourite whisky. Johnnie Walker Red Label The world’s best selling whisky is still going strong. Red Label is a powerful combination of spicy, smoky malts, such as Talisker, and lingering, lighter grains. Its robust qualities are what make it so good for drinking long. The global success of Red Label is just one reason why it is now considered to be the classic taste of blended Scotch whisky. Liquor SCOTCH WHISKY
Notes : Y
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Red Label Aged Balsamic Vinegar 3.4 Oz
USD 109.49
Balsamic begins with just-picked Lambrusco and Trebbiano grapes. They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars. As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones. The taste of vinegar that's years old is a rare treat.
Notes : Fantastic prices with ease & comfort of Amazon.com!
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Lingenfelder Riesling Fish Label 2010 750ml
USD 15.19
This wine is from Germany, Pfalz region. The Lingenfelder family has been making wine in the Pfalz region of Germany for 13 generations. We are veryproud of this long winemaking tradition, and with every bottle of wine we produce, we strive to uphold this proudtradition. If you would like to learn more about the history, geography and philosophy that goes into every bottle ofLingenfelder Wine, you have come to the right place! We also love to meet and share wine with our friends from allover the world. In this section of our website you can find directions for your next visit to our winery as well as our emailaddress and contact information. If you have any questions or need additional information that isn’t on ourwebsite, feel free to send us a message - we love to hear from our wine enthusiast friends from around the world. RIESLING Wine German Still Wine
Notes : Y
Stock Status : in-stock
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Lingenfelder Gewurztraminer Hare Label 2010 750ml
USD 14.49
This wine is from Germany, Pfalz region. The Lingenfelder family has been making wine in the Pfalz region of Germany for 13 generations. We are veryproud of this long winemaking tradition, and with every bottle of wine we produce, we strive to uphold this proudtradition. If you would like to learn more about the history, geography and philosophy that goes into every bottle ofLingenfelder Wine, you have come to the right place! We also love to meet and share wine with our friends from allover the world. In this section of our website you can find directions for your next visit to our winery as well as our emailaddress and contact information. If you have any questions or need additional information that isn’t on ourwebsite, feel free to send us a message - we love to hear from our wine enthusiast friends from around the world. GEWURZTRAMINER Wine German Still Wine
Notes : Y
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Bru Green Label Coffee Pouch 500g
USD 8.99
PRODUCT INFORMATION New and improved Bru Coffee now comes to you with a greater aroma and taste. In a blend that combines convenience and tradition to give you a truly aromatic cup of coffee. With a taste so enhanced, that it makes every moment a special moment. Bru Roast & Ground coffee is a blend of 53% coffee and 47% Chicory, a perennial plant. The taste that has been, and will be the favorite of coffee lovers for years. PRODUCT SPECIFICATIONS Net Wt. 17.6oz (500g) Product of India Packaging: Pouch Product Type: Coffee Ingredients:Instant Coffee, Roasted Chicory
Notes : Fantastic prices with ease & comfort of Amazon.com!
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