Iron Wine
Iron Wine
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Iron Horse Russian Cuvee from $ 29.83 Stock Status : In 5 Stores 
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Iron Horse Wedding Cuvee from $ 27.89 This wine is from United States, California region, Sonoma County sub-region. Iron Horse is probably most famous for Wedding Cuvee. It is without doubt the most romantic of our Sparkling Wines. Originally named for the vintner's daughter, we meet people all across the country who have become engaged over a bottle of Wedding Cuvee, enjoyed it at engagements parties, rehearsal dinners, to calm pre-nuptial jitters, on honeymoons, anniversaries and in the delivery room, Valentine's Day, Mother's Day and many other special occasions. Each year, we make a limited number of exquisite etched jeroboams (the equivalent of four regular bottles) of Wedding Cuvee, which are only available at the winery. . Stock Status : In 12 Stores
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Iron Horse Blanc de Blancs 2005 Vintage Wine
USD 29.99 most distinctive and elegant of Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of four plus years on yeaSaint It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toaSaint A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to dish. Wine Enthusiast rating: 91. 
Notes : Stock Status : in-stock
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Iron Horse Blanc de Blancs 2002 Vintage Wine
USD 29.99 Wine Enthusiast rating: 95. most elegant and sophisticated of Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of six years on yeaSaint It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toast. A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to dish.
Notes : Stock Status : in-stock
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Iron Horse Blanc de Blancs 2004 Vintage Wine
USD 44.99 most distinctive and elegant of Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of four plus years on yeaSaint It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toaSaint A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to dish. The Wine Advocate rating: 92.
Notes : Stock Status : in-stock
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Iron Horse Wedding Cuvee 2006 Vintage Wine
USD 34.99 This is Iron Horse's Blanc de Noirs, made from predominantly Pinot Noir. It has a beautiful, pale-peach hue. Rich and creamy, like pure strawberries and cream, this is without doubt most romantic of our Sparklings. It is dangerously easy to drink. A favorite for many, Iron Horse is probably best known for this cuvee. Marries perfectly with frisee salad with diced bacon and a Pinot Noir vinaigrette, Chinese chicken salad, scrambled eggs and caviar, rock shrimp and potato frittata, mushroom dishes such as a grilled Portobello sandwich or wild mushroom risotto, poached salmon - hot or cold, and best of all, chocolate dipped strawberries. The Wine Advocate rating: 91.
Notes : Stock Status : in-stock
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Iron Horse Classic Vintage Brut 2006 Wine
USD 29.99 most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. Food pairing ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine Spectator rating: 90.
Notes : Stock Status : in-stock
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Iron Horse Russian Cuvee 2006 Vintage Wine
USD 29.99 same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens fruit. On nose, notes of caramel, vanilla and warm milk. Mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT Wine Enthusiast rating: 88.
Notes : Stock Status : in-stock
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Iron Horse Vineyards Pinot Noir 2009 750ml
USD 35.99 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. The 2009 Estate Pinot Noir is a continuation of our goal to express in the bottle the benefits of “Estate Bottled,' “Precision Winegrowing' and “Artisanal Winemaking'. 2009 was a dry but consistent year weather-wise. The crop, as in 2008, was relatively low, allowing us to continue to ‘micromanage' each of two Thomas Road Pinot Noir blocks.. Total Acidity: 0.64 g/l 13.4% abv pH:3.53 Residual Sugar:0.2 g/l Harvest Date: 09/03/2009. By nose: Dark cherry, raspberry jam, blueberry jam, anise and toasted oak. By mouth: medium soft tannins, dark cherry and blueberry jam. Match with stews, roasted fowl, rabbit any way and soft ripe cheese. Great with a properly prepared (i.e. lots of butter and cheese) omelet. PINOT NOIR Wine California Still Wine
Notes : Y Stock Status : in-stock
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Iron Horse Unoaked Chardonnay 2008 Wine
USD 26.99 Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker's attention. field is not crowded now and it is great to be ahead of curve. Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak. Wine Enthusiast rating: 90.
Notes : Stock Status : in-stock
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Iron Horse Wedding Cuvee 2007 Vintage Wine
USD 29.99 By nose strawberry, minerality and ripe red apple. In mouth apricot, cherry, strawberry and cardamom, cinnamon with lime at finish. Match with South East Asian cuisine, spring vegetables, legumes such as fava beans or anything bright and green. A perfect brunch wine. Also great as an aperitif. 88% Pinot Noir, 12% Chardonnay Wine Enthusiast rating: 88.
Notes : Stock Status : in-stock
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Iron Horse Russian Cuvee 2002 Vintage Wine
USD 36.99 Russian Cuvee commemorates style of Sparkling that Iron Horse made for historic Reagan-Gorbachev Summit Meetings, which ended Cold War. It is sweetest of their cuvees - right on edge of Brut level dry and hits a perfect balance point. higher dosage doesn't come across as sweet, per se, but makes wine richer and more floral. Russian Cuvee was originally designed as a toasting wine. It is exceptional with foie gras (for same reason Sauterne goes with foie gras) as well as sweet and sour tastes of many Asian dishes. It is surprising with vine-ripened tomatoes and when October rolls around, a fabulous cocktail is Russian Cuvee with a handful of pomegranate seeds bobbing in glass. For dessert, almond cake with strawberries and whipped cream, or anything to do with ginger.
Notes : Stock Status : in-stock
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Iron Horse Vineyards Russian Cuvee 2006 750ml
USD 38.49 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic
Notes : Y Stock Status : in-stock
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Iron Horse Vineyards Russian Cuvee 2006 750ml
USD 32.59 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic
Notes : Y Stock Status : in-stock
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Iron Horse Vineyards Wedding Cuvee 2007 750ml
USD 31.39 By nose strawberry, minerality and ripe red apple. In the mouth apricot, cherry, strawberry and cardamom, cinnamon with lime at the finish. Match with South East Asian cuisine, spring vegetables, legumes such as fava beans or anything bright and green. A perfect brunch wine. Also great as an aperitif. Wedding CuvACe is our interpretation of a Blanc de Noirs. In blending this wine we choose Pinot Noir lots that are extremely expressive and fruit forward (including som lots originally intended for our Brut RosAC). Then in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone. Hand harvested in the chill of early morning our Pinot Noir is gently pressed as whole clusters. The juice slowly ferments in stainless steel tanks at 62A to 65A f retaining bright fruit aromas and flavors in the wine. The dosage for the 2007 Wedding is 4ml Blanc de Blancs LEX.
Notes : Stock Status : in-stock
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Iron Horse Classic Vintage Brut 2003 Wine
USD 31.99 most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.
Notes : Stock Status : in-stock
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Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard 2007 750ml
USD 69.99 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.' As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V. - and soon after, Stag's Leap Wine Cellars was born.. 2007: 90 Points - Robert Parker, Wine Advocate: "The 2007 Cabernet Sauvignon Fay Vineyard Estate is an outstanding effort made from 100% Cabernet Sauvignon from a 67-acre estate vineyard in Stags Leap. Its deep ruby/plum color is followed by sweet aromas of plums, Allspice, licorice, black currants, cherries and flowers. Medium-bodied and elegant with a nice texture and silky tannins, it should drink well for 10-12 years.". In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of ”an iron fist in a velvet glove.” CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
Notes : Y Stock Status : in-stock
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Iron Horse Classic Vintage Brut 2005 Wine
USD 31.99 most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.
Notes : Stock Status : in-stock
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Iron Horse Russian Cuvee 2005 Vintage Wine
USD 26.99 By nose: Filbert, warm milk and baked apple. By mouth: Baked apple, a rich creamy mouth-feel followed by a touch of lemon curd on finish. A perfect aperitif by itself and a great cocktail, simply add a few pomegranate seeds to flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. Wine & Spirits rating: 90.
Notes : Stock Status : in-stock
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Iron Horse Vineyards Russian Cuvee 2006 750ml
USD 31.95 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic
Notes : Y Stock Status : in-stock
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Iron Horse Vineyards Russian Cuvee 2006 750ml
USD 30.59 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic
Notes : Y Stock Status : in-stock
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Iron Horse Vineyards Russian Cuvee 2006 750ml
USD 30.19 This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic
Notes : Y Stock Status : in-stock
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Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard 2007 750ml
USD 79.99 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.' As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V. - and soon after, Stag's Leap Wine Cellars was born.. In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of ”an iron fist in a velvet glove.” CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
Notes : Y Stock Status : in-stock
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Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard 2007 750ml
USD 76.79 This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.' As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V. - and soon after, Stag's Leap Wine Cellars was born.. In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of ”an iron fist in a velvet glove.” CABERNET SAUVIGNON Wine California Still Wine
Notes : Y Stock Status : in-stock
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Iron Horse Vineyards Brut Rose 2005 750ml
USD 43.19 The 2005 Brut RosAC is the least a traditionala of our Sparklings, both in terms of flavor and color. Made from predominantlyPinot Noir, the 2005 vintage is bright, bold, vibrant and remarkably dry.Technical DataAppellation: Green Valley of Russian River ValleyBlend: 81% Pinot Noir 19% ChardonnayAlcohol: 13.5% v/vAcidity: .70 g/100mlResidual Sugar: 0.70 g/100mlpH: 3.17Malolactic Fermentation: NoneBarrels: None
Notes : Stock Status : in-stock
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What the song "flightless bird" Iron and wine mean?
Iron and Wine songs and soundtracks are available in fantasy. Nanhai know the lyrics, but can someone please explain them Do? LOL
To me, it lost to the United States To mourn. It's memories of childhood, starting as a toy, county Fair: Leave it to Beaver in the United States. Then, "the police" closed That the identity of his growing up a long "cut, my baby Head "is about the search. Cats, people who see this as An empty house for the local situation and not do anything to help, and I Flightless birds that can not collapse the economy and the soaring, even if he Try (but it feels like every time we speak or 2) this is. He says he's still nothing to wear his American Does not help.
Iron and Wine - Naked As We Came
Pino's Day in San Francisco a few days when pairing with a 500 Pinots and Winemakers And wine and cook for an amazing wine ... San Francisco, CA - (Marketwire - 06/14/10) - Pino's return to San Francisco June 21 - 27, 2010, 500 more than pinots, talents, interests and winemakers, celebrity chef and a special Wine and food events throughout the city assembly. Reputation in Chicago Annual taste, Los Angeles, San Francisco, a Pino Pino Noir wine lovers and winemakers and wine events to connect ...
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