Herbs Culinary
Herbs Culinary
| Shop->Home and Garden->Food and Wine->Food and Drink | ||||
|
The Spice Lover's Guide to Herbs and Spices
USD 14.79 IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."—Regina Schrambling, Los Angeles Times"Even those who never cook may find themselves often dipping into this intriguing read."—CeCe Sullivan, The Seattle Times 
Notes : Get free shipping on orders over $25! Stock Status : in-stock
|
|||
|
Spice, Herb, Seasoning & Culinary Ingredient, Exir Pure Saffron Powder
USD 41.00 From seasoned epicurean to new connoisseur, the experience and essence of ExirTM Saffron Stigma and Powder is inspirational. Saffron powder is the choice of busy chefs and equally exquisite to stigma in color, ?avor and aroma. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti-cancer effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate Alzheimer's disease." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Custom Culinary Master's Touch Custom Culinary Demi-Glace Sauce Concentrate, 13.6-Ounce Jars (Pack of 6)
USD 40.17 A “mother sauce” with a rich, appetizing color, that can be used to create a number of signature sauces by varying added ingredients, such as red wine, wild mushrooms, fresh herbs, and cracked bell peppers.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
|
|||
|
Culinary Herb Set - 12 Packets of High Quality Seeds - Rosemary, Culinary Sage, Oregano, Italian Parsley, Cilantro, Thyme, Dill Bouquet, Mustard, Chives, Marjoram, Summer Savory & Sweet Basil
USD 14.50 Buy 2 and SAVE 20 PERCENT OFF at Checkout. Simply enter the Promo Code TWOFOR2O during checkout and your discount will automatically be applied! High Quality Seeds - Germination tested and guaranteed to produce a beautiful, edible herb garden! Lovingly harvested, fresh from their most recent season. The planting and growing information for each type of seed is provided. Included is: a Bonus Packet of Seeds, 12 Plant Markers and a Miracle-Gro pack. Assortment of 12 Culinary Herb Seeds - Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard and Sage.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
God's Good Measure - Whole Cloves - Culinary Spice Herb 4 8 16 Oz
USD 9.95 God's Good Measure All Natural Whole Cloves Like other spices, cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili. Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch lo
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
|
|||
|
God's Good Measure - Cumin Powder - Culinary Spice Herb Seed 4 8 16 Oz Pkg
USD 5.95 God's Good Measure All Natural Cumin Seed Powder Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor to chili and other Mexican and Tex-Mex dishes as well playing an important role in Indian and Middle Eastern cuisine where it is a key component of curry powder. Both whole and ground cumin are available year-round. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yel
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
|
|||
|
Farcellets Culinary Herb Bundle
USD 4.95 A pack of 3 herb bundles, perfect for making soups and stocks. Because the herbs are bundled, it makes it easy to remove them before serving. A Catalan classic that is found in every great chefs arsenal! The oil-rich sprigs of fresh savory, oregano, and thyme are bundled in bay laurel, tied with cotton twine, and carefully dried for optimal flavor. Farcellets are little bundle of joys that deliver amazing flavor without a mess.Tips for use of Farcellets Culinary Herb Bundle: Add to soups, stews, or when making stock, and since they are bundled, it's easy to remove before serving. Stuff a whole chicken with Farcellets, lemon wedges, and butter before roasting for an amazing and flavorful dish. Place fish, an herb bundle, and a couple of lemon wedges in a foil pouch and bake. Simmer in tomato sauce for about 15 minutes, remove bundle, and add the sauce to a casserole.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
USD 259.64 IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."—Regina Schrambling, Los Angeles Times"Even those who never cook may find themselves often dipping into this intriguing read."—CeCe Sullivan, The Seattle Times
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
USD 14.78 A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home.A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country'sindigenous foods created the exhilarating culinary fusion we enjoy today.Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world's most delicious and satisfying food.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
|
|||
|
400 CHIVES seeds ~ FRENCH CULINARY HERB - Allium FINE HERBS ~ ONION CHIVES ~
USD 1.00 ~ ~ ~ WE OFFER BOTH PKT. & BULK SIZES ~ ~ ~ ONION CHIVES Chives are grown for their leaves, which are used for culinary purposes as flavoring herb, and provide a somewhat milder flavour than those of its neighbouring Allium species. Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, among others. In his 1806 book Attempt at a Flora (Försök til en flora), Retzius describes how chives are used with pancakes, soups, fish and sandwiches. It is also an ingredient of the gräddfil sauce served with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. In Poland chives are served with quark cheese. Chives are one of the "fines herbes" of French cuisine, which also include tarragon, cherviland/or parsley. Chives can be found fresh at most markets year-round, making it a readily available herb; it can also be dry-frozen without much impairment to its taste, giving home growers the opportunity to store large quantities harvested from their own garden.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
The Spice Lover's Guide to Herbs and Spices
USD 13.28 IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."—Regina Schrambling, Los Angeles Times"Even those who never cook may find themselves often dipping into this intriguing read."—CeCe Sullivan, The Seattle Times
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Washington Local and Seasonal Cookbook (American Culinary Kitchen)
USD 19.95 Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in Washington takes advantage of the freshness and economy of our local vegetables, fruits, herbs, cheeses, wines, seafood and meats, which are best at their peak of availability.This book provides 90 kitchen-tested and tasty recipes featuring seasonally available ingredients for appetizers, soups, salads, entrees, sides, brunches, desserts and drinks.Spring: Clam chowder and tea-smoked scallops, Lamb with mustard spaetzle, Rhubarb pie with a meringue crustSummer: Prawn and melon salad, Pacific scallops with bacon and vanilla, Barbecued peaches with CamembertFall: Lentil and roasted garlic soup, Coffee and chocolate braised short ribs, Apple cranberry cinnamon bunsWinter: White wine and garlic mussels, Tempura, Hazelnut torte with sour cherry preserveRecipes are accompanied with local and regional history, folklore, regional food trivia, tips and variations, as well as stunning photography.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
|
|||
|
1 oz (21,000+) CHIVES seeds ~ FRENCH CULINARY HERB - Allium FINE HERBS ~ ONION CHIVES ~
USD 16.00 ONION CHIVES Chives are grown for their leaves, which are used for culinary purposes as flavoring herb, and provide a somewhat milder flavour than those of its neighbouring Allium species. Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, among others. In his 1806 book Attempt at a Flora (Försök til en flora), Retzius describes how chives are used with pancakes, soups, fish and sandwiches. It is also an ingredient of the gräddfil sauce served with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. In Poland chives are served with quark cheese. Chives are one of the "fines herbes" of French cuisine, which also include tarragon, cherviland/or parsley. Chives can be found fresh at most markets year-round, making it a readily available herb; it can also be dry-frozen without much impairment to its taste, giving home growers the opportunity to store large quantities harvested from their own garden.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs
USD 11.55 Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
|
|||
|
Knorr Salatkroenung Culinary Herbs
USD 3.59 German product name: Knorr Salatkroenung Kuechenkraeuter 5er bags á 0.35 oz = 1.76 oz package gross weight 2.08 oz package Allergen info: Contains: milk, lactose.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
1 oz (6,000+) CHIVES HERB seeds ~ GOURMET ASIAN CULINARY COOKING - GARLIC CHIVES ?? ????
USD 16.00 GARLIC CHIVES Culinary arts A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of garlic chives is more like garlic thanchives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives, green onions or garlic and are used as a stir fry ingredient. In China, they are often used to make dumplings with a combination of egg, shrimp and pork. They are a common ingredient in Chinese jiaozi dumplings and the Japanese and Korean equivalents. The flowers may also be used as a spice. InVietnam, the leaves of garlic chives are cut up into short pieces and used as the only vegetable in a soup of broth and sliced pork kidneys. Many garden centers carry it as do most Asian supermarkets. A Chinese flatbread similar to the green onion pancake may be made with garlic chives instead of scallions; such a pancake is called a jiucai bing (???) or jiucai you bing (????). Chives is also one of the main ingredient used with Yi mein dishes. Garlic chives are widely used in Korean cuisine, most notably in dishes such as buchukimchi (????, garlic chive kimchi), buchujeon(???, garlic chive pancakes), or jaecheopguk (a guk, or clear soup, made with garlic chives and Asian clams).
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Pursuit of Spice Culinary Spice Kit - French Herbes de Provence
USD 7.00 French Herbes de Provence - The clear nights and hot sunny days of the Provence region of France produce the ideal climate for growing this aromatic blend of herbs. The Bright Florals and Herbes are mingled here with Orange and Honey to create a mellow fusion of flavor.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
USD 2.99 A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home.A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country'sindigenous foods created the exhilarating culinary fusion we enjoy today.Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world's most delicious and satisfying food.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
|
Washington Local and Seasonal Cookbook (American Culinary Kitchen)
USD 14.93 Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in Washington takes advantage of the freshness and economy of our local vegetables, fruits, herbs, cheeses, wines, seafood and meats, which are best at their peak of availability.This book provides 90 kitchen-tested and tasty recipes featuring seasonally available ingredients for appetizers, soups, salads, entrees, sides, brunches, desserts and drinks.Spring: Clam chowder and tea-smoked scallops, Lamb with mustard spaetzle, Rhubarb pie with a meringue crustSummer: Prawn and melon salad, Pacific scallops with bacon and vanilla, Barbecued peaches with CamembertFall: Lentil and roasted garlic soup, Coffee and chocolate braised short ribs, Apple cranberry cinnamon bunsWinter: White wine and garlic mussels, Tempura, Hazelnut torte with sour cherry preserveRecipes are accompanied with local and regional history, folklore, regional food trivia, tips and variations, as well as stunning photography.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
|
|||
Name a food hub. Frost sturdy, perenial herb dishes.?
Hardy 6 area once I start from seed again, one year after the establishment year Will come.
I'm in zone 6b gardens with time (several varieties), Parsley, Salad Burnet, sage, various mints, pineapple sage, Greek oregano (you do not want the regular kind, it Is about flavor as much as fennel, lavender, golden marjoram, chamonile, Angelica French tarragon (you too, oregano, such as your Grass on the lawn) and Rosemary AARP (which more common types of are hardier),), as, chives, garlic, garlic chives. But they are all difficult Chives and fennel seeds can be started from the plant, starting at the smaller and The longer it takes the plant is mature. Most of the perennial There are herbs. Garlic is a bulb. Annuals the parsley, dilitda, Chervil, cilantro, basil, sweet marjoram caraway, and borage. and it's actually two years ago after landing a hard and bitter Every 2 years because some plants. It's really hard seed Growth may be. Old saying that the devil To go before it is again bud. Good luck in your Herb Garden and the like!
Freezing Culinary Herbs Fresh From the Garden
Great ideas to grow herbs in the kitchen of the basic information and They are beginning to use the herbs covered in edible "in the guide."
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
