Fresh Frozen
Fresh Frozen
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White Toque Individually Quick Frozen Herbs, 1.75-Ounce Boxes (Pack of 6)
USD 26.91 Use White Toque’s frozen diced herbs just as fresh in sauces, or to enhance any preparation of meat, seafood or vegetables. The herbs are individually quick frozen (IQF) to retain their flavor, color and texture. Our airtight packs have a unique cap closing system that allows you to open the pack, portion out the amount of product required and close the box back easily. Our seasonings are easy to use and full of natural goodness. The box contains one each of: Chives, Parsley, Garlic, Basil, Shallots, and Italian blend. 
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Popsicles and Other Fruity Frozen Treats
USD 10.74 Nothing is as refreshing on a hot summer s day as an icy treat straight from the freezer. Homemade popsicles, granitas, and water ices made with fresh fruit are both a healthy and budget-friendly option and here you ll find plenty of fun ideas for the whole family. Easy recipes for lickable popsicles include Cranberry and Orange Popsicles; Mango, Berry, and Passionfruit Popsicles; and Maple Peach Frozen Yogurt Squares. Grown-up Frozen Treats are the perfect way to cool down and chill out. Try Iced Strawberry Hearts; Mini Honey Kiwi Cups; and Mixed Berry and Citrus Cones. Thirst-quenching Granitas & Water Ices are simple to make and delicious to eat. Try a Pomegranate Granita; Watermelon Granita; or a Blood Orange Water Ice. Sophisticated Sorbets & Sherbets include a Chile-lime Sorbet; Blueberry and Lemon Sorbet; or an Apricot and Grape Sherbet. With simple equipment, minimum effort, and the recipes in this book you can create colorful, delicious frozen treats at home to enjoy all summer long. Deliciously fruity popsicles, granitas, water ices, and sherbets perfect for hot summer days. More than 25 easy-to-follow recipes for additive-free and purse-friendly summer treats.
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Philadelphia's Best Pizza (6 pack) baked fresh then frozen
USD 189.00 Our Pizza Baker is the best of the best in Philadelphia. Everything is made from scratch everyday. His secret recipe pizza sauce and the best mozzarella that money can buy will delight your palate like never before. The crust is not too thin and not too thick; it's just right, the way pizza connoisseurs insist on. We ship 6 plain cheese pizzas only; feel free to ad your favorite toppings like green peppers, onions, mushrooms, sausage or anything else prior to baking them off in your oven. Philly Style Pizza is shipped on Mondays and Tuesdays only to allow for up to 3 days transit time. You receive six (6) of our 10-inch pies that are pre-baked, packaged for transit and shipped via UPS in a thick insulated reusable container with ample dry ice to keep them frozen. You receive a free heavy duty, reusable warming pan just like the ones used in pizza shops. Heating instructions are included and pizzas have a freezer life of at least 90 days in your zero degree home freezer. Order a 6 pack of our award winning pizzas for less than the cost of 2 tickets to an Eagles game.
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Morel Mushrooms, Premium Halves sauteed and frozen, 1lb Equivalent Fresh (.55lb net) Black & Gray
USD 69.95 We start with over a pound of wild harvested morel mushrooms. Our mushroom pickers are located along the Mississippi river valley in Wisconsin, Iowa, Illinois and Minnesota. Midwestern morels are renowned for their large size and high quality. These are truly WILD mushrooms, and need some special care. First we pick out the best. Not all morel mushrooms are up to the quality needed to become ChoiceMorels. We separate the prime from chaff, and return the spore-laden chaff back to the forests to promote the growth of more morels in coming years. Each morel is carefully split lengthwise and carefully cleaned by hand. Next comes the secret of ChoiceMorels... they get a quick sauté in a spec of vegetable oil, removing a ton of water (and weight). This step allows us to freeze them while preserving their beefy texture and insanely delicious flavor. After the brief sauté, they are flash frozen to lock in all the goodness. The last step is to vacuum seal them into clear 2-ply nylon/poly vacuum bags. The texture and flavor is far superior to simply frozen or dried morels. ChoiceMorels are not fully cooked, so they are ready to use as an ingredient in your favorite recipe. You can thaw them out and use them as you would fresh morels any time of the year! Finish to your perfection...
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Sliced Fresh Duck Foie Gras - 2 Pieces, Raw, Frozen - 1 pack, 2 x 1.75 oz slices
USD 30.98 A larger sized slice of decadent duck foie gras, frozen and ready to create the perfect entree. Individually quick-frozen after harvest, these slices of superb duck foie gras are ready to sear, sauté or pan-fry. Rougie is a world-renowned producer of foie gras, with its origins in France, and now Canada. Made out of Moulard duck from Canada. Just take the slice you need, and the handy resealable bag will protect the rest until you're ready to use them. Place the slice or slices over a heated pan for 1 minute over medium heat, then finish cooking in the oven for 3 to 4 minutes at 350F. The flavor is the same as refrigerated foie gras, but with the advantage of lasting a whole lot longer.
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Top Pops: 55 All-Natural Frozen Treats to Make at Home
USD 11.43 Ice-pops reinvented! Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you can eat all year round and for every occasion, such as: • creamsicles and pudding pops that kids will love • fresh and fruity pops for hot summer days • coffee and tea pops for your caffeine fix • treats to serve during holidays or other celebrations • liquor-infused popsicles for grown-ups • healthy pops to help cure sore throats and upset stomachs ...plus much more. A techniques section, ideas about which molds and sticks to use, plus charts to help you combine flavors and fruits inspires experimentation and insures perfect pops all year long. Championing author Emily Zaiden's The Popshop philosophy of eating local and organic, the recipes in this book are a great way to use up your farmer’s market finds. There are no preservatives, emulsifiers, or dyes used to create these wonderful, 100% natural, guilt-free treats.
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Frozen Barbequed and Marinated Farmed Fresh Water Eel (Unagi) - Four 8oz Pieces
USD 79.99 Unagi is precooked and marinated barbequed farmed fresh water eel. It comes frozen in seven to nine ounce vacuum-packed portions. It is prepared by thawing, broiling, slicing into small strips pieces, and placing on sushi rice for a true delicacy. Our unagi is a product of Ocean Blue Products and originates from China.
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Spice Dreams: Flavored Ice Creams and Other Frozen Treats
USD 13.25 In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
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Cold Canape Assortment - Frozen - 98 Per Case
USD 99.76 Includes 7 Smoked Kielbasa on rye with our own mustard dressing, beautifully garnished with black olives and red pepper, 7 Duck; Apricot, dried sweet apricot, duck and triple sec, garnished with a candied orange rind, 7 Cheddar Cheese, cheddar and Swiss cheese on pumpernickel bread, garnished with a whole almond and fresh parsley, 7 Mexican Hats, we lightly saute corn, red pepper, green pepper and scallions, then generously fill Genoa salami with this colorful combination and place it on rye with Russian dressing. 7 Shrimp, this time we start with pumpernickel bread and top it with cooked shrimp and cream cheese, then garnish it with red pepper and fresh dill, 7 Spinach Polonaise, in this wonderful dish our chefs fill our all-butter pastry sheet with delicately sauteed spinach, red pepper, prosciutto, and our own delicious blend of spices, and 7 Chicken Croquettes, in these delights white meat chicken is mixed with prosciutto, Swiss cheese, heavy cream and spices, then rolled in bread crumbs and parsley.
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Del Monte Fruit Chillers Frozen Fruit Sorbet Treats 8 Freeze & Eat Tubes 16 Oz
USD 13.99 Always Fresh and Factory Sealed! Del Monte Fruit Chillers Frozen Fruit Sorbet Treat Size: One Box/16 oz ~*~ This listing is for one box of Del Monte Fruit Chillers in the flavor of your choice.There are eight 2-oz tubes in the box. Flavor Choices: Strawberry Snow Storm 16 oz Cherry Punch Halfpipe 16 oz Grape Berry Blast 16 oz 2 oz each tube 8 tubes per box Important Details: Freshness: Because your items are purchased FRESH after you make your purchase, you will always receive the freshest prod
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Sliced Fresh Duck Foie Gras - 2.5 oz pieces, Raw, Frozen - 1 pack, 14 x 2.5 oz slizes
USD 202.12 A larger sized slice of decadent duck foie gras, frozen and ready to create the perfect entree. Individually quick-frozen after harvest, these slices of superb duck foie gras are ready to sear, sauté or pan-fry. Rougie is a world-renowned producer of foie gras, with its origins in France, and now Canada. Made out of Moulard duck from Canada. Just take the slice you need, and the handy resealable bag will protect the rest until you're ready to use them. Place the slice or slices over a heated pan for 1 minute over medium heat, then finish cooking in the oven for 3 to 4 minutes at 350F. The flavor is the same as refrigerated foie gras, but with the advantage of lasting a whole lot longer.
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Fresh Frozen Lingonberries (1 pound)
USD 15.99 Lingon berries have a delicious flavor combining sweetness and tartness. They have ripened in the intense summer of northern Sweden, where the summer sun never sets. They are small firm berries with a slightly sweet and slightly sour flavor.
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Grass-fed fresh Whole Tenderloin (Six 8oz Fillet/Total 3lbs), vacuum sealed, fresh, never frozen!
USD 123.18 Whole Tenderloin | Unit weight: 3lbs (approx. #6-8oz fillet Mignon) | Serves: 6 people | Ideal for Chateaubriand and Fillet Mignon. Gaucho Ranch Tenderloins are savory and tender, perfect for any recipe that calls for an exquisite premium fresh cut. Our Gaucho Ranch 100% grass fed beef taste & tenderness will melt in your mouth. The perfect cut for the beef connoisseur. Some salt and pepper and you're ready to go. | Gaucho cooking tip: juicy medium - medium rare
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Fresh Duck Magret (Breast) - Flash Frozen
USD 24.92 The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll fi
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Beef Empanada Appetizers - Frozen - 100 Per Case
USD 71.03 Beef Empanadas This South-of-the-Border dish is made with fresh beef, delicate spices, onions and jalapeno peppers...wrapped in our all-butter puff pastry.
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Grass-fed Picanha Rump Cover of Rump Cap Roast, Vacuum Sealed, Fresh, Never Frozen!
USD 48.90 Unit Weight: Approx 3 lbs l "Picahna" Rump cover is a cut of beef that is in some countries considered to be the best part of the steer or heifer (even better than fillet Mignon) due to its marked flavor. It is famous and well liked in South American countries, especially Brazil where it is known as "Picanha". Picanha is usually served grilled or roasted.l Gaucho Cooking Tip: Medium to Medium Rare
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Spice Dreams: Flavored Ice Creams and Other Frozen Treats
USD 4.43 In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Grass-fed Single Skirt Steak (12oz), vacuum sealed, fresh, never frozen!
USD 17.59 Single Skirt Steak | Unit Weight: 12oz | Serves: 1 person |The skirt steak is one of the most flavorful of all steaks. It's conveniently hand-cut into 12oz single portions of 100% natural grass-fed goodness. Whether you are cooking sizzling fajitas or grilling a Churrasco steak in your backyard this incredible cut of flavorful meat will captivate your taste buds. There are two types of skirt: inside and outside. Our outside skirt is totally clean-membrane free. This belt-shaped flap of tender meat is the source of the word fajita ("little belt" in Spanish). | Gaucho cooking tip: medium to medium well
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Slices of Fresh Duck Foie Gras - Flash Frozen - 2.0 oz Slices
USD 134.12 This product is comes to you having already been sliced. Use as fresh. No spoilage! Take the slices you need, then reseal the bag and place in the freezer. Once thawed, use within 2 days. Do not refreeze.
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Green Okra Small-Fresh Frozen 400g or Ziyad Brand
USD 3.99 Product of Egypt.
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Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
USD 147.84 Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawles
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IQF Potato Puffs - Frozen - 1 pack, 2 lbs
USD 16.54 White Toque's gourmet puff potatoes are just the thing to get you out of the dinner blahs. These puffs are made from the Bintje potato, a variety grown in the Belgian countryside, famous for it's rich and firm yellow flesh. This oven-ready Potato Dauphine is preprared following a classic Fresh recipe mixing the creamy mashed potatoes with flour and fresh eggs. A total winning combination! Can be fried or oven-baked.
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2 lbs. Fresh Tilapia
USD 38.84 2 lbs. Tilapia Fillets Always Fresh, Never Frozen White, firm fillets. A mild, sweet tasting, lean fish with a flaky texture. Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.
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2 lbs. Fresh Monkfish
USD 54.42 2 lbs. Monkfish Fillets Always Fresh, Never Frozen Considered to be the poor man's lobster, A real delicacy for the experienced cook. Serves four to five people.
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Duck Breast Magret, Raw, Frozen - 1 breast, 1 lb
USD 22.05 From Rougie's Canadian farm, fresh boneless moulard duck breasts shipped to the New York area with next day delivery anywhere in the US. Raised with 100% corn according the traditional Rougie French process. Chef's recommendation: Thaw for 2 hours. Sear skin-side in pan over medium to high heat for 10 minutes until skin is crisp. Remove fat from pan, turn to meat side and grill for 5 minutes. Rest 5 minutes before serving. Serve rare to medium rare. A healthy and tasty alternative to steak.
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Frozen deer meat from her husband), fresh (family £ 10. It How do you cook? What is the best recipe?
Deer roast A meat dish (3 or 4 pound) venison roast garlic cloves 1 bottle Barbecue Sauce 1 small bottle Italian dressing 1 / 2 cup brown place Sugar, chopped 1 / 2 cup white vinegar 1 / 4 at the bottom of slow cooker Lost. Add ingredients in order listed on the site, the remaining : Dressing, barbecue sauce, garlic, vinegar and Brown Sugar. Cook 12 hours 10 is set lower. Serves 6-8. Barbecued ribs, six deer, deer meat Ribs of Beef Steak, 1 / 2 c. A piece of onion 1 C ketchup 1 TSP. Salt 1 / 3 c. Worcestershire Sauce 1 / 4 c. Vinegar, dash pepper 1 C thinly sliced 1 lemon water, 1 TSP. An array of Tabasco Sauce to steak, The Netherlands Oven dash Chili Powder, Black Pepper. Cover with the sliced onion and Prepared pieces over onions, lemon. Bake 400 degrees 10 minutes also to Browning Light starts. Mix remaining ingredients in a saucepan, bring to a boil. Pour sauce over venison; reduce heat 350 degrees. Cook 1 hour or Until tender, spooning sauce over meat, cooking time 2-3. When dry, add water to the source. Treatment 6. Deer, moose, or 2-3 pounds elk roast beef 1 cup celery, 1 cup chopped onion Friday flour, chopped onion, 1 / 2 teaspoon salt 1 teaspoon pepper Wed stewed tomatoes, 1 celery until brown. And place the meat in the pot Take out. When brown, onion and celery, salt and pepper to add. Cover and simmer until tender. Add stewed tomatoes; Boil 1 / 2 hours
Julien Dyne - Stained Glass Fresh Frozen (feat. Mara TK)
Tutti-frutti St. Lucie West Center Town, Saint Lucy Lee frozen desserts offer Janine Landolina commercial center of the Treasure Coast real estate in the town corporation, Represented by tutti-frutti 1787 NW St. Lucie Opened on Blvd.
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