Cuisine Dog
Cuisine Dog
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Beefeaters Natural Cuisine Rawhides for Dogs - 1 lb Bag (Beefeater) from $ 6.32 Beefeaters Natural Cuisine Rawhides for dogs are made from only the finest quality beefhide available. No artificial colors, flavors or preservatives added.These premium quality natural rawhides will not stain your carpet or furniture. The taste and aroma will drive any dog wild and are great for massaging teeth and gums and helping to remove tartar buildup. Comes in a large 1 lb bag! Rawhide chews will help satisfy your dog's innate urge to chew and relieve teething pain in puppies. Introducing rawhide or other chews in puppy hood will redirect destructive chewing habits. Be sure to offer a variety of chews to maintain your dog's interest and always under supervision. For use on dogs. Stock Status : In 7 Stores 
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Beefeaters Natural Rawhide Chips Dog Chew Treats (Beefeater) from $ 13.31 Brand new to PetFoodDirect.com! More details to follow soon.If you already know you want it, you can order it today! Stock Status : In 6 Stores
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Nature's Cuisine NC010 14 by 5-1/2-Inch Cedar/Alder/Maple/Hickory Combo Outdoor Grilling Plank, 1 Ea... from $ 17.46 Stock Status : In 2 Stores
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Peruvian Cuisine
USD 27.19 Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, ChicharrÛn de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la HuancaÌna, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la LimeÒa, Tacu-Tacu, Tiradito, and Tortillas de Camarones. 
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A Confederacy of Scrumptious: Weird and Wonderful New Orleans Cuisine
USD 11.95 Weird & Wonderful New Orleans Cuisine, Like... Myrna's Stuffed Mirlitons, Mrs. Reilly's JuJu Jambalaya, Night-of-Joy Scallop Gumbo, Fortuna's Seafood Linguine, Mr. Robichaux's Red Beans, Santa Battaglia's Strawberry Fudge Balls, Darlene's Chocolate Pralines, Miss Trixie's Easter Ham, Mancuso's Oyster Po Boy & Dorian's Dirty-Dirty Rice! Good gracious, Ignatius! Don't suffer the trauma of another downward cycle! Open up that pyloric valve with some flawless French Quarter flavor & spice! Delectable! Distinctive! And oh so very Divine! Because man cannot live on Lucky Dogs alone! Join the Confederacy, grab a Dr. Nut & enjoy! www.LouisianaBoy.com
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Badia - Cinnamon Sugar - 29 oz.
USD 7.64 Badia Cinnamon Sugar 29 oz.(822.1 g) Badia Cinnamon Sugar is a delicious and fragrant mix that will give you reason to rise when you shake it over your buttered toast, pecan rolls, muffins, fruits, and coffee. Cinnamon Sugar also goes well with cobblers, cookies and cakes. Cinnamon is one of theoldest spices known, used mainly for desserts, fruit preparations and beverages.Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Whole Nutmeg - 0.5 oz.
USD 0.55 Badia Nutmeg 0.5 oz. (14.2 g) Badia Nutmeg is the whole kernel of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor that's revealed when ground. It will enhance your favorite meat, soup and preserves; and adds an exotic touch to baked goods such as cookies, cakes and fruit pies. Nutmeg blends well with Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Ginger, Poppy Seed, Rosemary, Saffron, Sesame Seed, Thyme and Vanilla. Nutmeg is a good seasoning for red meat, cooked vegetables, soups, sauces and desserts. Nutmeg is sometimes called Muskat and is traditional in North American cuisine. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Nutmeg - 2 oz.
USD 2.03 Badia Nutmeg2 oz. (56.7 g) BadiaNutmegis the whole kernel of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor that's revealed when ground. It will enhance your favorite meat, soup and preserves; and adds an exotic touch to baked goods such as cookies, cakes and fruit pies. Nutmeg blends well with Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Ginger, Poppy Seed, Rosemary, Saffron, Sesame Seed, Thyme and Vanilla. Nutmeg is a good seasoning for red meat, cooked vegetables, soups, sauces and desserts. Nutmeg is sometimes called Muskat and is traditional in North American cuisine. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Truffle and Porcini Trio, Infused Olive Oils
USD 69.97 A gift set for mushroom and truffle lovers. Close your eyes, inhale the aroma, you'll be surrounded by the aromas of porcini mushrooms and divine truffles. Truffles (tartufi) are an exceptional ingredient used in fine cuisine. Truffles are grown in limited areas, and are generally available only from late fall to midwinter. Their harvest depends on truffle hunters to be dug from the earth; they are very pricey ingredients. Umbrian black truffles are somewhat earthier and more pungent than their white counterparts from Alba. A few drops of truffle oil can make a good dish, unforgettable. Truffle oils are excellent finishes on risotto, pasta, polenta, and cheese dishes. Add a few drops to simple garlic bread for a spectacular feast. Italian olive oil infused with rare white truffles from Alba, the wine and truffle capital of Piemonte. White truffles are uncultivable and their harvest season in Alba runs from September through December, relying on dogs to locate the truffle which grows close to the roots of oaks, poplars, willows, and hazelnuts. White truffle oil is somewhat milder than the earthy and pungent black truffle oil. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. The luxury of the natural flavor and full aroma of Porcini mushrooms, is captured in this round and smooth Italian extra virgin olive oil. With porcini mushrooms from Borgotaro, this hails from the gastronomic region of Emilia Romagna. The porcini oil enhances all mushroom dishes and can be used also directly in place of fresh porcini. This classically Italian oil will add that warm woodsy depth to steaks, pasta and of course, risotto. We'll be happy to add a gift card to this boxed set.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Vanilla Bean Paste from Singing Dog Vanilla
USD 10.95 Vanilla Bean Paste from Singing Dog Vanilla provides the authentic flavor of real vanilla beans in a convenient paste form. One tablespoon is the equivalent of the flavor of one vanilla bean at a fraction of the cost. Gluten-free and made with all natural pure cane sugar, the paste can be used in ice creams, custards, cakes, icings, cookie dough and more. Vanilla Bean Paste from Singing Dog Vanilla is very easy to use and comes in a 4-ounce jar that is easy to store. Ingredients: Sugar, Pure Vanilla Extract, Vanilla Bean Powder, Gum Tragacanth. The vanilla beans used are grown in the lush climate of Papua New Guinea without the use of pesticides or chemical fertilizers. Vanilla Bean Paste from Singing Dog Vanilla
Notes : Stock Status : in-stock
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Badia - Ground Nutmeg - 2 oz.
USD 2.03 Badia Ground Nutmeg2 oz. (56.7 g) BadiaGround Nutmegis the kernel of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor that's revealed when ground. It will enhance your favorite meat, soup and preserves; and adds an exotic touch to baked goods such as cookies, cakes and fruit pies. Nutmeg blends well with Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Ginger, Poppy Seed, Rosemary, Saffron, Sesame Seed, Thyme and Vanilla. Nutmeg is a good seasoning for red meat, cooked vegetables, soups, sauces and desserts. Nutmeg is sometimes called Muskat and is traditional in North American cuisine. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Ground Cinnamon Powder - 16 oz.
USD 26.83 Badia Ground Cinnamon Powder16 oz.(453.6 g) Badia Ground Cinnamon, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Badia - Cinnamon Sticks - 3 oz.
USD 3.14 Badia Cinnamon Sticks3 oz.(85.1 g) Badia Cinnamon Sticks, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Cinnamon Sticks - 0.5 oz.
USD 0.59 Badia Cinnamon Sticks 0.5 (14.2 g) Badia Cinnamon Sticks, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Organic Cinnamon Powder - 2 oz.
USD 2.46 Badia Organic Cinnamon Powder 2 oz. (56.7 g) Badia Organic Cinnamon powder, one of the oldest spices known, has a fragrant aroma and wonderful flavor.It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Cognac Cognac and Modern Cuisine
USD 23.37 English version of Cognac et cuisine d aujourd hui which has been awarded with the 1st prize in France 2009 and 2nd prize Worldwide 2010, in the category of food and wine pairings.Cognac and modern cuisine extols and expands the virtues of the Charentes,including its best loved and universally acclaimed product cognac, the Spirit of Kings.Traditionally an elegant postprandial potion, cognac was sipped neat from a balloon glass at room temperature. The fact is that this treasured elixir has so much character and flavour that it holds its own no matter what you do to it - oozing style and sophistication.Try a young quality before the meal over ice in a tall slender glass mixed with all manner of juices and sodas. It enhances the subtle flavours of certain recipes when drunk with a meal, taken neat, with water or even frosted. This is all part of the drinks revolution in which cognac plays a major role!In her latest book of delights from the kitchen, the innovative French author,Françoise Barbin-Lécrevisse, crowns her cuisine by combining and bringing to your table all the flavours that the temperate climate and varied Charentes terroir can produce. To captivate and stimulate your taste buds, she adds to her recipes the coup de grâce, which only cognac can provide.Down the years, Françoise has followed her individuality and passion by presenting her readers and viewers with innovative combinations of ingredients previously believed unimaginable: first with ginger, which is not common in France, then with the Charentes favourite aperitif - pineau and now with cognac. This book has been translated for the English speakers of the world, following the prestigious prizes awarded to the original French version by Gourmand World Cookbook Awards, whose President is Edouard Cointreau.Forty mouthwatering recipes wait to be discovered and then astound the palate.Accompanying each recipe are pairings, suggested by the sommelier, Olivier Rey and JeanPierre Giraud, an expert in wine worldwide, which will heighten the pleasure of each dish.The recipes are matched with wine as well as different qualities of cognac andpineau, chosen from a wide range of brands. Starters, main courses and desserts are followed by a selection of cocktails. The detailed description of the growth and production of cognac, which introduces the book, should be sufficient to satisfy the most enquiring of minds, just as the recipes will undoubtedly enthrall.Born in 1951, Françoise Barbin-Lécrevisse is today a major cookery writer in the Charentes. Head of Communications of Taransaud cooperage and living in the heart of the Petite Champagne; she has made a specialty of writing cook books where she can promote the value of the natural products of the Charentes, discovering new ways for their use. These no-fuss gourmet recipes have won her various competitions, such as the famous trophy from the Figaro Magazine in 1990. She has also contributed to the preparation of nutrition sheets and is already the author of ten cooking manuals with recipes simultaneously varied and delicious.
Notes : Ships 2-4 Days Stock Status : in-stock
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Badia - Cinnamon Sticks - 1.5 oz.
USD 1.86 Badia Cinnamon Sticks 1.5 oz. (42.5 g) Badia Cinnamon Sticks, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Badia - Cinnamon Sticks - 9 oz.
USD 3.14 Badia Cinnamon Sticks9 oz. (255.1 g) Badia Cinnamon Sticks, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Authentic Cuban Cuisine
USD 16.44 Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.
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Badia - Ground Cinnamon - 2 oz.
USD 1.35 Badia Ground Cinnamon2 oz.(56.7 g) Badia Ground Cinnamon, one of the oldest spices known, has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat stews, rice and vegetables. Cinnamon blends well with Almond Extract, Anise, Celery Salt, Chamomile Tea, Cloves, Nutmeg, Poppy Seed, Sesame Seed, and Turmeric. Cinnamon is a good seasoning for red meat, pickles, relishes, preserves, cooked vegetables, fruits, rice, sauces and desserts. Cinnamon is traditional in Mexican, Caribbean and North American cuisines. The North American continent is extremely far-reaching, enriched by the cultural diversity of this land made up of immigrants from all over the world. Its fast-paced rhythm and the industrial development have highlighted in this region the modality of fast foods, but the famous hamburgers and hot dogs are accompanied by exquisite dishes and a diversity of cuisines that showcase the continent's culinary richness, from East to West and from North to South. In the Northeast, seafood has a leading role. Nothing compares to a Maine lobster or the famous Clam Chowder, prepared with clams, cream, herbs, potatoes, onions, salt and pepper. From Canada, we receive a rich tradition of cured meats, jams and its famous maple syrup that accompanies salted meals as well as pancake towers for breakfast. In the province of Quebec and its biggest city Montreal, a French influence is evidenced by the typical gastronomy known as Poutinee, which is made up of French fries, meat sauce and pieces of cheese. In the Southeast, peanuts, pecans, Georgia peaches and Florida's sweet oranges are famous. Heading to the Gulf Coast, the art of fine cuisine has its most important expressions in New Orleans, where the African and French backgrounds are combined in Cajun and Creole cuisine. It's full of flavors, colors and spices.
Notes : Free Shipping on Orders Over $100 Stock Status : in-stock
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Good Eats: Cupboard Cuisine - Volume 11
USD 26.39 Cupboard Cuisine - Disc 1: Pantry Raids (Pasta; The Once and Future Beans; Black Bean Salad Turbo Hummus; Honey Mustard Dressing; Honey Plums; Aunt Verna's Orange Cake; Sweet and Sour Dessert Sauce) Disc 2: Pantastic Eats (Coq au Vin; Ramen Shrimp Pouch; Red Snapper en Papillote; Salmon Fillet en Papillote with Julienne Vegetable; Stone Fruit Pouches; Vanilla Sugar; AB's Chili Powder; Pressure Cooker Chili) Disc 3: Veggie Eats 3 (Grilled Braised Leeks; Leek Rings; Leek Potato Soup; Mustard Green Gratin; Pot O Greens; Lemon Sesame Glazed Greens; Green Peas with Cheese and Herbs; Split Pea Burgers; Curried Split Pea Soup)
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Fabulous Lo-Carb Cuisine
USD 12.95 Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.
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Indian Cuisine Cooking Starter Kit & Gift - Cook Book & Spices, Seasonings - Gourmet Gift For The Chef
USD 75.00 Get familar with bold and beloved flavors of India into your kitchen with this enticing book and ingredient kit. The Indian Food lover can enjoy experimenting with Indian cooking traditions in their own home. This kit invites you to discover a world of vibrant flavors its venerable and ancient food traditions. Explore recipes and culinary cultures of the Middle East. Learn the age-old secrets of Indian cooks for creating simple, flavorful meals prepared with your own high quality, fresh ingredients. We do carry many Indian pantry ingredients from Indian cuisine in our store so you can continue on your journey. Instructive color photos and some basic Indian ingredients provide inspiration to get started right away on a culinary journey.
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The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh
USD 16.40 What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on: Soba Noodle and Steak Salad Honey-Mustard Chicken with Papaya-Pineapple Salsa Greek Snapper with Feta Cheese Ravioli with Hazelnut and Sage Pesto Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.
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New Greek Cuisine Extra Virgin Olive Oil 17 oz
USD 30.77 New Greek Cuisine Extra Virgin Olive Oil by Chef Jim Botsacos is made from hand selected Koroneiki olives. We proudly display the Protected Geographical Indication Seal (PGI). This seal certifies that the olives used in New Greek Cuisine Olive Oil are harvested only from the Lakonia region of Greece's Peloponnesus. These olives are then cold pressed to make this exclusive extra virgin olive oil. The result is a smooth rich and fruity olive oil with a velvety texture and very low acidity.
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What's for dinner? I am friendly food ideas please Need kid!?
I stayed home with my eight years for children 5 years Duhaetseupnida old, and I'm looking for dinner ideas Although not a child-friendly and easy to eat Hot Dogs, hamburgers, Mac N four cheese, or pizza! : P What's new for me Ideas?
Here's the secret to my two sons they were kids Since I loved you. They still have 2 tablespoons of butter, I request They own 20. Ham Noodle Casserole 2 tablespoons milk 1 cup flour 1 cup Cheddar Cheese, 3 cups of the cheese plate (Cook noodles, uncooked A wide al dente, add eggs, noodles, 2 cups cooked ham cut tablespoons 350-2 Book extract 1 cup of ketchup peas - about 7 minutes in the oven 10). Meanwhile, Melt the butter in a skillet 1 minute 10 on the source. Slowly lower Whisk flour, cooking and more. Add milk slowly, continuously Stirring, until the champagne. Slowly add the cheese, ketchup, dignity Added. I was thrilled to shake the impression. Check the mix Roll dishes, noodles, ham, and peas. Pour over cheese sauce Fold in the baking mix together. Revealed 30 minutes.
Webisode 02: Kaine LOVES K-9 Cuisine!
Food and Wine Events: East Bay over the food and view Wine EventsEventsSouth Bay Home - 4 to 6 June. Famous Grill Experts Mad Dog and Merrill and discussions. Santa Clara Convention Center, 5001 Great America Parkway, Santa Clara.
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