Coupon Book
Coupon Book
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quick pops book
USD 17.00 This book for our quick ice pop maker has recipes for mint chip, banana coconut, lemonade, fudge and many others! It shows how to layer flavors, add fresh fruit and a chocolate coating. Even better, using your own ingredients ensures these treats are on the healthier side. 95 pages. 
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All About Candy Making (Book)
USD 11.99 All About Candy Making (Book) by Autumn Carpenter is a comprehensive guide to candy making. Filled with useful information, easy to follow instructions, and delicious recipes, this book is perfect for anyone, novice or experienced, interested in making candy.Helpful tips and delectable recipes include: Melting, Molding, Tempering, Dipped Strawberries, Pretzels, Bonbons, Barks, Cherry Cordials, Mints, Caramel-Pecan Patties, Fondants, Truffles, Ganache, Brittles, Caramels, Fudges, Chocolate Boxes and Bowls, Dips and Fondues, Chocolate Curls, Filigree, Transfer Sheets, Hand Molded Roses, Chocolate Leaves, Candy Bars, Haystacks, Coconut Chews, Candy Apples, Candy Popcorn, Edible Potpourri, Marshmallow, Rock Candy, Marzipan, and Candy Clay.All About Candy Making (Book) has a soft-cover and contains 54 colorful pages. All book sales are final. All About Candy Making (Book)
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Flying Apron's Gluten-Free & Vegan Baking Book
USD 22.95 Even with food allergies, you can have your cake and eat it too! Author Jennifer Katzinger, owner of the Flying Apron Bakery, shares her delicious recipes that contain no gluten, dairy, eggs and soy. Using alternative sweeteners such as maple syrup, whole grains, concentrated fruit juice and pure, organic, cold-pressed oils, she brings us recipes such as Sweet Potato Rosemary Bread, Cinnamon Scones, and Chocolate Chip cookies with a tender crumb and delicious flavor. Over 80 recipes for scones, muffins, cookies, pies, cakes, and cupcakes, frostings, breads, soups, turnovers, and potpies. Includes resource list for hard-to-find specialty ingredients. Softcover, color photos, 175 pages.
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Three books: Best of Swabian/Bavarian/Baden Food
USD 35.90 Bundle "The Best of Swabian Food" + "The Best of Bavarian Food" + "The Best of Baden Food" "The best of Bavarian Food" 29 recipes: Liver Dumplings , Bread Dumplings, Sweetbread-and-Spleen Sausage, White Sausages, Sausage Loaf, Sweet Mustard, Spicy cheese dip, Sour Lung with Dumpling, Sour Heart, Boiled Beef, Crown Meat, Clear Soup with Liver Dumpling, Larded Bread Soup and Thick Bread Soup, Pork Roast, Pig's Knuckle, Boeuf à la mode, Pichelsteiner Stew, Lake Whitefish, Sauerkraut and Pike, Parsley Vegetables, Kermis Goose, Gamsschlegel, Chanterelles with Bread Dumplings, Bavarian Cabbage, Steamed Dumplings, Apfelstrudel, Fried elder blossoms, Plum Tart, Fried Spirals (Hardcover, 64 pages, 13 color images, ISBN 978-3-7750-0478-7). "The Best of Baden Food" 25 recipes: Potato soup with elderblossam fritters, Snail soup, Sour Jerusalem artichokes, Swede cubes, Dandelion salad with bacon and "Kracherle" , lamb's lettuce salad, Asparagus and ham, pancakes cut in thin slices, Whitefish à la meunière, Larded fillet of zander on creamed sauerkraut, Shoulder of pork with potato salad, Baden Saturday meal, Vintner's pheasant, Roast tripe, Sour liver with "Brägeli" , Quark with potatoes boiled in their skins, Sweet-Sour preserved plums, Plum flan, Cherry Pudding, Black Forest Cherry Gâteau - one of many original recipes, Markgräfler Nut Gâteau, Linz Gâteau, Carnival doughnuts, Strawberries with Münstertal curd cheese, Hilda cookies (Hardcover, 74 pages, 15 color images, ISBN 978-3-7750-0416-9). "The Best of Swabian Food" 23 recipes: Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5.
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The Little Book of Pies & Tarts
USD 12.95 Enjoy delicious sweet or savory pies and tarts with these delightful recipes from Country Living. Nothing says home, sweet, home better than a freshly baked pie. Share the sensation with your family and friends. Packed with information and tips for beginners, the recipes are winners for all bakers. Try Banana Pudding Pie, Farmhouse Apple Pie, Blueberry-Peach Lattice Pie, Chocolate-Pecan Tartlets, pesto and Ricotta Quiche or Fried Apricot Turnovers. Complete instructions and suggestions for each recipe. Book includes recipe cards to share the goodness with friends. Hardcover, spiral bound, color photos, 144 pages, 2011(c).
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Dessert fondue recipe book.
USD 7.99 Dessert and chocolate fondue recipe book, 120 pages. In this cookbook devoted to the wonder of dessert fondues, find every chocolate fondue recipe you can imagine, including Chocolate Malt, Raspberry Cheesecake, Quick Hazelnut, Caffe Latte and White Chocolate Peppermint. It also includes suggestions for almost every variety of dippers from ginger molasses cookies and nutty biscotti to buttery shortbreads and honey cakes. For a year-round dessert alternative to chocolate fondues, this book has all the choices you need such as peanut butter fondue on fresh apples in the fall or a light lemon cream fondue with strawberries and angel food cake for summer.
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The Complete Book of Dressings
USD 145.98 Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads:Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad.For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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The Golden Book of Desserts
USD 19.79 Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes--each with a taste-tempting color photo--will inspire home chefs to treat family and guests with truly extraordinary desserts. The kitchen-proven recipes are categorized as follows: Custards and Creams: chilled lemon soufflé, chocolate and hazelnut pots de crème, layered coconut and mango mousse, and many more Trifles and Charlottes: raspberry and peach trifle, strawberry charlotte, apricot and ginger parfait, almond crunch with raspberry compote, and many more Frozen Desserts: chocolate cherry ice cream bombe, chocolate spumoni, frozen raspberry liqueur cake, strawberry ice cream pie, and many more Fruit Desserts: champagne strawberries, fresh fruit salad with lemon syrup, melon salad with mint and ginger syrup, and many more Meringues: meringues with raspberry filling, chocolate pavlovas, meringue baskets with strawberries and mascarpone, and many more Layer Cakes and Rolls: chocolate sponge with chantilly, chocolate cake with ricotta filling, jelly roll dessert cake, and many more Pies and Tarts: peach and coconut pie, chocolate meringue pie, plum pie, golden macadamia tart, pear and almond tart, and many more Crisps, Puddings, and Soufflés: blackberry clafoutis, Austrian apple delight, peach and cherry crisp, orange and lemon soufflés, and many more Crêpes, Waffles, and Fritters: crepes suzette, waffles with baked plums, rice and apple fritters, and many more Pastries: pecan baklava, apple turnovers, hazelnut cream puffs with chocolate sauce, ice cream profiteroles, and many more Savarins and Brioches: raspberry cream savarin, rum babas with cinnamon cream, filled raspberry brioche, and many more Basic Recipes: vanilla crème anglaise, Italian sponge cake, vanilla pastry cream, and many more Recipes are graded on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs will want to impress guests with creations from category 3. The book's introduction includes practical suggestions regarding ingredients, preparation methods, and baking equipment. This handsome volume features a ribbon place marker, gold-tipped page edges, and more than 250 color photos.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Celebrating Cookies, Book 2 (Celebrating Cookbooks)
USD 11.66 "More, please!" These two words are at the top of every cookie lover's vocabulary, and Leisure Arts is preparing to serve up satisfaction with a second volume of Celebrating Cookies. Book 2 presents 75 more recipes selected from hundreds of delicious cookies developed in the Leisure Arts Test Kitchen. There are traditional favorites, as well as kid-pleasing goodies, sophisticated tastes, healthy choices, and scrumptious selections for celebrating special occasions and holidays. Luscious photography provides mouthwatering glimpses of Mocha-Almond Cookies, Peanut Butter-Filled Chocolate Buttons, Raisin Crunch Cookies, Honey-Nut Drops, Tropical Key Lime Bars, Pineapple Jumbles, Hermits, Cashew Dreams, Pecan Praline Bars, and other cookies.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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The All-American Cookie Book
USD 24.86 For this trailblazing collection of America’s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers’ markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated Cookie Decorating and Crafts,” which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America’s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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The Great Citrus Book: A Guide with Recipes (Great Series)
USD 6.78 The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.
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Just Sauces: A Little Book Of Finishing Touches
USD 10.71 Isn’t it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? In Just Sauces, you’ll find some of the best recipes from around the world that feature sauces in the leading role. Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. Recipes included: * Fish in Saffron Cream Sauce* Gorgonzola-Mushroom Sauce* Fresh Mango Sauce* Salmon with Sweet Pepper Dipping Sauce* Filet Mignon with Caramel Glaze* Marinated Eggplant with Onion Tomato Salsa* Fresh Tomato-Basil Sauce
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
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The Ultimate Gluten-Free Cookie Book
USD 11.32 Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to Oreos,” macaroons to lemon bars, Girl Scout cookies” to animal crackers, shortbread to thumbprintsthey’re all here in this irresistible guide.The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treatfrom the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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The Great Citrus Book: A Guide with Recipes (Great Series)
USD 17.99 The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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The Big Book of Cakes & Cookies: 365 Much-Loved Classics and New Favorites
USD 6.26 From simple everyday treats to elegant special occasion confections, there’s something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods. The delectable delights served here include Mocha Toffee Cookies, Lemongrass and Sour Cream Cake, Lavender Shortbread Cookies, and White Chocolate Truffle Cake, along with a huge collection of birthday cakes for adults and kids. Plus, there’s an entire selection of scones, and more. Bakers will appreciate the tips this beautifully illustrated book offers for using nuts, dried and fresh fruits, and candies; the advice for outfitting a real baker’s kitchen, and the troubleshooting guide to help identify errors and avoid them in the future.
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Great Ribs Book
USD 11.04 Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book, best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more. You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world. With such an innovative array of marinades, sauces, rubs, and glazes -- including Ribs with Fiery Mango Marinade and Ribs with Spicy Carolina Barbecue Sauce -- you will have everything you need to create the most mouthwatering meals imaginable!
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The Great Salsa Book
USD 10.93 This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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Women's Institute Book of Preserves
USD 18.75 Full of modern ideas for making the most of fruits, vegetables, and herbs as well as time-tested favorites, this is the ultimate guide to making any and all preserves. Made from fresh ingredients and with no chemical additives, home-made preserves can spice up any meal and make great gifts. More than 100 recipes are provided, including such traditional fare as Blackberry Jam, Spiced Tomato Chutney, and Rumtopf as well as innovative selections such as Parsley Jelly, Mango Curd, Chili Jam, Roasted Red Pepper Relish, and Marinated Goat's Cheese. Ideal for innovative chefs and amateur chefs alike, this is an essential guide making the most of any and all seasonal produce.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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The Ultimate Candy Book: More Than 700 Quick And Easy,
USD 16.57 Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
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The Great Citrus Book: A Guide with Recipes (Great Series)
USD 0.99 The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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The Hot Book of Chillies
USD 3.80 For aficionados of hot, spicy food, the humble chilli inspires near-fanatical devotion. Chillies come in a variety of shapes, sizes and colours - from long and thin to round and berry-like, and from green to fiery orange - and there is a huge variation in the degree of hotness (measured on the Scoville scale). There are some 400 varieties of chillies, ranging in strength from the mild jalapeno to the blisteringly hot habanero. Chillies are grown all over the world, and are an essential ingredient (fresh or dried) in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. "The Hot Book of Chillies" is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. A gallery of chillies presents approximately 100 of the most popular chilli varieties, and the book includes a selection of recipes for salsas, hot sauces, jams, and chutneys.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
USD 11.56 Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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The All-American Cookie Book
USD 7.93 For this trailblazing collection of America’s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers’ markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated Cookie Decorating and Crafts,” which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America’s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Flying Apron's Gluten-free & Vegan Baking Book - Ka
USD 15.71 Collects more than 80 favorite recipes by Seattle's Flying Apron Bakery that provide for the dietary needs of people with celiac disease and other gluten-free requirements, in a volume that includes such options as Cardamom Spice Cake, Polenta Cannelli and Ginger Wheel Cookies. Original.
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
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Hershey's 3 Books in 1: Sweet Treats Cookbook, Decadent Delights Cookbook, Timeless Treasures Cookbook (3 in 1 Cookbooks)
USD 5.19 Get three Hershey s chocolate cookbooks for the price of one. This collection is organized into three sections of classic and favorite recipes from the Hershey s Kitchens, which have been creating mouthwatering food recipes since the 1920s. Choose from more than 175 cookie recipes, cake recipes, cheesecake recipes, brownie recipes, candy recipes, pie recipes, and dessert recipes, in addition to entrée recipes and appetizer recipes.The spiral-bound Hershey s 3 Books in 1 cookbook lies flat when opened, so making your favorite desserts, entrees, and appetizers is even easier. Try these all-time favorites: Hershey s Kisses Chocolate Chip Cookies 5-Way Chocolate Cake Easy Chocolate Layer Cake Rich Chocolate Chip Toffee Bars Chicken Satay Skewers Cocoa-Spiced Beef Stir-Fry Spicy Cocoa Sloppy Joes.
Notes : Get free shipping on orders over $25! Stock Status : in-stock
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Mall of America coupon book purchase is worth?
United States I wonder if taking a trip to shopping mall and purchase is a book worth Coupon beokcheoreom 12.
No, you go to all the rides If you do not plan to eat at the food court really ...... I'm talking about!
Coupon Book Organizer
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