KapePur derives its memorable taste and aroma from its unique origin. First of all, its home in Mindanao soil provide the beginnings of a flavor profile that separate it from coffee grown elsewhere. However, it isnGÇÖt until the beans are at their ripest that the real fun begins. Our beans are ingested by a cat-like animal called the Asian Palm Civet. Civets are small, lithe-bodied, mostly arboreal mammals native to the tropics of Africa and Asia. HereGÇÖs the important part: Civets LOVE to eat coffee beans, especially the ripest, sweetest berries on the tree. While inside the body of the civet, the beans undergo physical and chemical changes similar to a form of fermentation. After being GÇ£depositedGÇ¥ on the jungle floor, the beans are collected by our farmer-partners and prepped for shipment. KapePur is roasted in the U.S. in one-pound batches to guarantee freshness. Our roaster has over 20 years of experience in the coffee business. The result of this combined effort between man and civet: the great flavor of KapePur coffee. 2oz Bag of KapePur 100% Wild Civet Coffee from the Philippines
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Kopi Luwak 100% Pure Wild & Organic Medium Roast Robusta Whole Civet Coffee Beans - (4 ounces/113 grams) - Roasted in the USA Imported From the Philippines USD 44.95
4 ounces/113 gram package of - - 100% PURE, WILD & ORGANIC MEDIUM ROASTED ROBUSTA WHOLE BEAN, NATURALLY GATHERED WILD Asian Palm CIVET CAT / KOPI LUWAK Civet Coffee BEANS-- We package in a 4 oz hermetically sealed aluminum foil bag to ensure prolonged freshness -- Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, shade-grown, rain-forest coffee plants. A 24 hectare civet rescue area of rain-forest within the 40-hectare Julia Campbell memorial park has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market. The wild civets are then released into the fence-free reserve where they freely dine on as much shade-grown coffee as they like. The beans pass through the civets undigested, but enzymes in the civets' stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious gourmet coffee. Why Buy From Bantai Civet Coffee? -- 100%PURE, WILD & ORGANIC civet coffee beans! The parks coffee growers encourage local farmers to switch back to traditional organic farming methods. Compost is freely provided to any interested farmers of any crop. NO CHEMICALS ARE USED AT ANYTIME or even in the same drainage of any fields within the Julia Campbell Memorial Agro-Forestry Park. All coffee is SHADE GROWN and Bi-Cropped. This ensures a robust diversity of plants, insects and other crucial elements to a healthy ecosystem. Any expansion of coffee growth is done with minimal impact and NO CLEAR CUTTING and NO MONOCROPPING or NO ERADICATION of INDIGENOUS and ENDEMIC COFFEE PLANTS. - visit us at -- www.bantaicivetcoffee.com - THANK YOU FOR CONSIDERING THIS SOCIALLY MINDED AND DELICIOUS PRODUCT - MARAMING SALAMAT PO!
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Kopi Luwak 1lb / 456 Grams 100% Pure Wild & Orgranic Civet Coffee Medium Roasted Robusta Whole Beans. Imported from the Philippines Roasted Fresh in the USA USD 168.95
1 pound/456 grams packaged as 4 individual (4 ounces/113 gram) packages 100% PURE ORGANIC MEDIUM ROASTED WHOLE, NATURALLY GATHERED from WILD Palm CIVET CAT KOPI LUWAK Civet Coffee BEANS-- We package a 4 oz hermetically sealed aluminium foil bag to ensure prolonged freshness -- Enjoy each package slowly instead of a big bag that can go stale - Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, shade-grown, rain-forest coffee plants. A 24 hectare civet rescue area of rain-forest within the 40-hectare Julia Campbell memorial park has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market. The wild civets are then released into the fence-free reserve where they freely dine on as much shade-grown coffee as they like. The beans pass through the civets undigested, but enzymes in the civets' stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious gourmet coffee. Why Buy From Bantai Civet Coffee?-- 100%ORGANIC and WILD civet coffee beans! The parks coffee growers encourage local farmers to switch back to traditional organic farming methods. Compost is freely provided to any interested farmers of any crop. NO CHEMICALS ARE USED AT ANYTIME or even in the same drainage of any fields within the Julia Campbell Memorial Agro-Forestry Park. All coffee is SHADE GROWN and Bi-Cropped. This ensures a robust diversity of plants, insects and other crucial elements to a healthy ecosystem. Any expansion of coffee growth is done with minimal impact and NO CLEAR CUTTING and NO MONO-CROPPING or NO ERADICATION of INDIGENOUS and ENDEMIC COFFEE PLANTS. - visit us at -- www.bantaicivetcoffee.com - THANK YOU FOR CONSIDERING THIS SOCIALLY MINDED AND DELICIOUS PRODUCT - MARAMING SALAMAT PO!
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Luwak Star Gourmet Coffee, 100% Arabica Luwak Coffee (or Kopi Luwak) Whole Beans, Medium to Dark Roast, 100 Gram (0.22 Lb) Bag USD 55.00
Luwak coffee (or kopi luwak in Indonesian) is the rarest gourmet coffee in the world that originates from Indonesia. Luwak coffee is made of the sweetest coffee beans that have gone through a civet's digestive tract. Local people collect coffee beans that have been partially digested by the civets, wash the beans carefully, dry them in the sun for a few days and remove the parchment skin (shell-like) to get the coffee beans inside that already have a unique amazing flavor ready for roasting. Our coffee beans are from civets that are wild and free to roam around in the wilderness. They feed from coffee trees that naturally grow in the area. What is so special about luwak coffee is its rich unique aroma without the bitterness or acidity of regular coffee. Its aroma is smooth, no acidity, full-bodied and thick with a hint of caramel or chocolate and a clean after taste.
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Luwak Star Gourmet Coffee, 100% Arabica Luwak Coffee (or Kopi Luwak) Whole Beans, Medium to Dark Roast, 250 Gram (0.55 Lb) Bag USD 100.00
Luwak coffee (or kopi luwak in Indonesian) is the rarest gourmet coffee in the world that originates from Indonesia. Luwak coffee is made of the sweetest coffee beans that have gone through a civet's digestive tract. Local people collect coffee beans that have been partially digested by the civets, wash the beans carefully, dry them in the sun for a few days and remove the parchment skin (shell-like) to get the coffee beans inside that already have a unique amazing flavor ready for roasting. Our coffee beans are from civets that are wild and free to roam around in the wilderness. They feed from coffee trees that naturally grow in the area. What is so special about luwak coffee is its rich unique aroma without the bitterness or acidity of regular coffee. Its aroma is smooth, no acidity, full-bodied and thick with a hint of caramel or chocolate and a clean after taste.
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Stock Status : in-stock