Cheese Making

Cheese Making

Shop->Home and Garden->Food and Wine->Food and Drink

 
Italian Cheese Assortment (Gourmet)
from $ 43.20
 
5 - 8oz each Imported Cheeses from Italy Ideal for Themed Menus, and Cheese Trays Reggiano (cow), Moliterno (sheep), Gorgonzola Dolce (blue), Fontina Val D'Aosta (cow) & Taleggio (co Goes well with Wine & Fruit Keep Chilled, Bring to room temperature before serving
 
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Edam (4 pounds) by Gourmet-Food.com (Gourmet)
from $ 42.99
 
Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Netherlands, our gourmet Edam is imported directly from The Netherlands, and is not an American or other imitation of the real Edam; as are many of the so called "Edam" cheeses in the market place. Befitting a cheese made from a Dutch tradition dating to the seventeenth century, try our gourmet Edam cheese and you won't be disappointed.
 
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Cheesemaking Kit
from $ 24.50
 
This kit includes: A Recipe Booklet, Butter Muslin Cloth, Citric Acid, Cheese Salt, Dairy Thermometer and Vegetable Rennet Tablets.
 
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Fiscalini Farmstead Cheddar Cheese (Whole Wheel) (Gourmet)
from $ 11.00
 
Made from Cow's milk Flavor: Sharp Recommended Wine: Cabernet Sauvignon, Napa Product of U.S. Whole Wheel
 
Stock Status : In 2 Stores
 

 
Huntsman Cheese (8 ounce) (Gourmet)
from $ 17.81
 
Huntsman, or Stilchester cheese is a combination of layered English Double Gloucester cheddar and Stilton (English Blue cheese).This creamy, cow's milk cheese is a modern marriage of two classics.
 
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Kasseri Cheese (1 lb) (Gourmet)
from $ 14.86
 
Made from Sheep/ Goat's milk Flavor: Mild Recommended Wine: Champagne Product of Greece Hand cut to order
 
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Cambazola Blue Cheese (1 lb) (Gourmet)
from $ 8.91
 
Made from Cow's milk Flavor: Mild Recommended Wine: Beaujolais Nouveau Product of Germany Hand cut to order
 
Stock Status : In 2 Stores
 

 
Broccoli&Cheese Rice
from $ 6.13
 
Combining rice with broccoli and cheese in a casserole goes back many generations. The Mahatma Broccoli and Cheese Rice Mix makes it easy for you to make this all time favorite classic dish by combining all the ingredients. In addition to using real Cheddar cheese and butter, the dish also uses a mild onion flavor and other seasonings for the perfect comfort food. Mahatma makes it easy to re-discover this family favorite.
 
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Mountain Gorgonzola Cheese (1 lb) (Gourmet)
from $ 16.36
 
Made from Cow's milk Flavor: Semi-Sharp Recommended Wine: Brunello di Monticello Product of Italy Hand cut to order
 
Stock Status : In 1 Stores
 
Soft Cheese Kit
USD 29.95
 
This cheese recipe kit is designed to work with store bought cows milk as well as goats milk. Soft cheese making is easy, fun and a great way to introduce get creative in the art of cheese making. The recipes include Creme Fraiche, Mascarpo
 

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Birthday Deluxe Epicurean Meat & Cheese Basket
USD 84.99
 
Make a grand gesture with gourmet Happy Birthday greetings. Send San Francisco-crafted Columbus classic, hand-tied Italian salame, and American-made farm fresh premium cheeses. Pair these exceptional cheeses with snacks like a citrus spice appetizer spread, sweet & spicy mustard dip and premium water crackers and it's enough to make a foodie weep tears of joy. Certain to be the best birthday present they've ever received.Artistically designed in a covered willow basket with a twill linerRouge et Noir Original Brie CheeseSierra Nevada Aged Goat Cheddar Cheese Columbus Italian Dry SalameCitrus Spice Appetizer Spread Sweet & Spicy Mustard Water Crackers Gift Measures 7"H x 11 1/2"W x 13 1/2"L These premium fresh cheeses need careful handling and require Overnight delivery. See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted.
 

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Beer Cheese Soup
USD 48.00
 
Flavorful soup makes a perfect starter for any meal or a nice lunch on a cool day. This exclusive recipe is a salute to America's Dairy Land, featuring a medley of fine cheeses, fresh onions, and domestic beer. Serve hot with your choice of garnishes,...
 

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One Case of Bega Cheese
USD 115.99
 
This cheese is manufactured at the Bega plant in Bega, Australia. The people at Bega Cheese, have been making cheese since 1899, and have found a way to put great tasting, real cheddar cheese in a can. This product has a natural cream color, medium cheddar flavor and pleasing texture. It's easy to cut, grate and slice and it's delicious. There's no expiration date on this cheese and stays good for an incredibly long time 15+ years. It's packaged in Australia for folks who don't have refrigeration, like many outdoorsmen, survivalists and campers. Gourmet cheeses are aged in cellars for years to enhance their flavor; since this canned cheddar cheese is sealed in a sterile environment, there's no reason that it can't be stored and used indefinitely. Just keep it reasonably cool, protect it from freezing as with any other cheese, and safeguard the cans from outside moisture that could cause external rust-through.
 

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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
USD 16.95
 
Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses—more than 600 varieties, types, and styles in all. Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes—from farmhouse favorites to sophisticated cuisine from top chefs—and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover’s resource and a fitting homage to Wisconsin’s rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As: Blueberry Ricotta Coffee Cake Wisconsin Three-Cheese Soup with Parmesan Croutons Wisconsin Buttermilk Blue and Asian Pear Salad Santa’s Wisconsin Cheese Delight Asiago Cheese Puffs Wisconsin Cheddar Scones with Smoked Turkey Hook’s Blue Cheese Cake Cherry Cheddar Crusted Pork Tenderloin Wisconsin Gruyère Fondue Fontiago Polenta with Tomato Basil Concassée Goat Cheese Fudge Milk Chocolate Cheesecake
 

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Dutch Cheese Assortment (2 pound) by igourmet.com
USD 32.99
 
Just thinking about this assortment of four half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world famous for their cheesemaking prowess and these selections will show you why.Beemster Classic Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! Beemster is always a crowd pleaser.Leyden: Dotted with cumin seeds, this pasteurized cow's milk cheese has a warm, beefy flavor. A wonderfully firm texture makes this cheese perfect for slicing.Dorothea: A real specialty and an igourmet.com exclusive, this wonderful goat's milk cheese flavored with potato skins and basil oil will send your taste buds into fits of pleasure! Even people who claim to dislike goat cheeses love this goat gouda.Basiron with Pesto: This wonderfully green Gouda tastes as adventurous as it looks.Please note that any item temporarily out of stock will be substituted with a similar item of equal value.This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
 

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Stock Status : in-stock
 
Beer Cheese Soup
USD 48.00
 
Flavorful soup makes a perfect starter for any meal or a nice lunch on a cool day. This exclusive recipe is a salute to America's Dairy Land, featuring a medley of fine cheeses, fresh onions, and domestic beer. Serve hot with your choice of garnishes, or serve with pretzels, green apple slices, corn chips, or assorted fresh vegetables for dipping. Order includes 64 ounces of soup. Serves 6-8; approximately 6 ounces per serving. USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy.
 

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Stock Status : in-stock
 
Variety Pack: Favorites for cheeses, glazes and breakfast treats
USD 28.76
 
Make entertaining and family gatherings easy on yourself by preparing wonderful gourmet treats in the easiest way possible. Prepare a uniquely popular appetizer tray with cream cheese, crackers and Blueberry Habanero jelly (this is a hot pepper jelly). Baste your lamb, chicken or fish with Pear Champagne Rosemary Jelly. Make simple breakfast into a morning filled with smiles by offering Grapefruit Campari Marmalade or Peach Chai preserves for those English muffins or your favorite bread for toast.
 

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Stock Status : in-stock
 
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)
USD 12.16
 
Part IThe Manufacture 0/ AmericanCheddar CheeseDetails of cheese-making operationsfrom care of milk to sale of cheese.Commercial qualities and methodsof judging.Cheese - factory construction andequipment.Table of Contents CONTENTS; PART I; P~e; The l1anufactureof American Cheddar Cheese; I; The Care of Milk for Cheese-Making 3; II; Preliminary Steps in Making Cheddar Cbeese 15; III; Operations from Cutting Curd to Salting 25; IV; Operations from Salting Curd to Removal from Press 37; V; Moisture and Acidity in Curd and Cheese: Conditions,; Effects and Control 45; VI; Modifications of Cheddar Process and Miscellaneous·; Subjects ' 55; VII; Care, Shipment and Sale or Cheese 71; VIII; Commercial Oualities of Cheddar Cheese and Methods of; Judging - 80; IX; Cheese-Factory Construction 97; x; Cheese· Factory Equipment • 106; xl; xu '1'1:11-: ()F C()~T!~:TS; PART II; Defects of American Che
 

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Bega Canned Cheese
USD 139.99
 
36 Cans REAL Bega CHEESE (Full Case) PERFECT FOR THE BOAT OR RV! 10 TO 15 YEAR SHELF LIFE MINIMUM!! For years we've had people ask us about real, shelf-stable, storable cheese, and we've had to turn them away. Now you can have a great tasting, rich, high-quality cheese . . . and who cares if the electricity goes off?? Bega Cheese, who has actually been making cheese and only cheese much longer than Kraft - since 1899, has found a way to make a real cheese in a can with the same indefinitely shelf life taste much better than the Kraft cheese (see below for more on the company and the production of this great product). Produced in a can and sold in Australia for more than 50 years, Bega is a household name in many parts of the world. You'll first notice that it is yellow like a cheddar cheese should be. Second, you'll be pleased with the sharper cheddar flavor. And lastly, you'll find that the texture is better too - easier to cut, grate and slice than the Kraft, which tends to crumble when you try to cut it thin. Not available in any store in this Country - only available online! One product that has always been missing from food storage programs is been real CHEESE. It's true that, if you have a wine cellar, you can buy a waxed wheel of cheese and store it (i.e. age it) for years. That's a bit expensive and unwieldy, but if you are doing well enough to own a wine cellar, you probably can afford a 50 lb wheel of cheese - and you won't mind throwing about half of it away when it molds over after you cut it open.
 

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Goat Cheese Pops
USD 70.00
 
Reinvent the cheese course with this innovative idea by award-winning chef David Burke. Goat cheese is rolled in lemon rind, sun-dried tomatoes, and pistachios and placed on the end of a stick to make lollipops for your guests. Apple slices make a great complement, but are not included. To serve, defrost at room temperature for 40 minutes. May remain frozen for up to six months; once thawed use within four weeks. Arrive packed in dry ice. Made in the USA.
 

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Stock Status : in-stock
 
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
USD 5.71
 
Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses—more than 600 varieties, types, and styles in all. Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes—from farmhouse favorites to sophisticated cuisine from top chefs—and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover’s resource and a fitting homage to Wisconsin’s rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As: Blueberry Ricotta Coffee Cake Wisconsin Three-Cheese Soup with Parmesan Croutons Wisconsin Buttermilk Blue and Asian Pear Salad Santa’s Wisconsin Cheese Delight Asiago Cheese Puffs Wisconsin Cheddar Scones with Smoked Turkey Hook’s Blue Cheese Cake Cherry Cheddar Crusted Pork Tenderloin Wisconsin Gruyère Fondue Fontiago Polenta with Tomato Basil Concassée Goat Cheese Fudge Milk Chocolate Cheesecake
 

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Stock Status : in-stock
 
French Roquefort Cheese - Black Label - Half Wheel - AOC - Approx. 3Lbs
USD 72.60
 
Since 1906, the Papillon dairy farm has been making authentic Roquefort; a world famous cheese from the Auvergne region of France made from sheep's milk. This Black Label Roquefort is the pride of the Papillon Dairy Farm as it takes on average 150 days and more than 70 quality controls to perfect the making of this Roquefort. Papillon's sheeps are pastured at an elevation between 2,250 and 3,300 feet where the best quality grass is found and in an area where all chemical fertilizers are prohibited. This exceptional Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. It has an unctuous and supple texture, and melts deliciously with a recognizable powerful and lingering aftertaste. Comes in an Approx. 3Lb-half wheel wrapped in a black foil.
 

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Scandinavian Cheese Assortment (2 pound) by igourmet.com
USD 25.99
 
Finland, Sweden, Norway, Denmark and Iceland are the stunning countries that make up Scandinavia. They are linked by distinct, yet related cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of ½ pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Tasting of fleur de sel caramels, Gjetost has a slightly goaty finish. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. Finlandia Swiss: Finland's best-selling, rich and characteristically nutty cow's milk Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in the U.S.A. Vädenost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. This medium-firm cow's milk cheese is perfect for slicing as a table cheese. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value.This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
 

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Complete Home Cheese Making Kit Makes 8 Different Varieties Just Add Milk
USD 35.00
 
Simi Valley Home Brew Serving All Your Home Brew Needs Complete Basic Cheese Making Kit By Ricki Carroll (Cheese Queen) This Kit includes everything you need to make many delicious cheeses including the following: Cottage Cheese, Ricotta, Gouda, Parmesan, Feta, Colby, Monterey Jack Farmhouse Cheddar! This Kit Contains: Recipe Book Dairy Thermometer Vegetable Rennet Tablets Coarse Cheesecloth Basic Cheese Mold Thermophilic Culture Mesophilic Culture Calcium Chloride With a little effort and a lo
 

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Stock Status : in-stock
 
Papa's Cheese Grits
USD 8.95
 
Organic Yellow corn grits in a decorative cotton feed sack bag. Includes real cheese powder (dehydrated cheese). This item makes an attractive gift for your friends as well as a delicious and high quality food product. 12 ounces or 8 servings of delicious cheese grits. Easy to prepare. Organic Corn grown for our Yellow grits are controlled both in nature and quality. Growers must meet rigid specifications; crops must be three years away from the use of chemicals on grain and soil. Our growers are certified by O.C.I.A. (Organic Crop Improvement Association), a well known and accepted international certifying association. The mill and each grower's farm is checked by an O.C.I.A. representative each year. No Preservatives - Our products are not preserved in any way, nor do we enrich them. They are as natural a product and as pure as we can possible make them. Allergen Alert: This product was packaged in a facility that also handles wheat, soy, eggs, milk, tree nuts and peanuts. Cheese packet included is not Organic or Kosher but is real powdered cheese.
 

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What business does the industry create a cheese and diary products Something else?

I would like to know the other diary products Cheese making, the business sector does not belong? And the car industry, the participation of all three, please explain Tesco business, fators: 1 2nd, and

Dairy industry. Unfortunately, I do not know anything about Tesco.

Making cheese with Mike Rowe


 


 



 

 
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